This tavern is an ode to the merchants who, for hundreds of years, called St. John’s and the province home. The restaurant is co-owned by head chef Jeremy Charles, who celebrates local produce through the dishes he creates. Think pulled-pork pancakes drizzled in sticky, sweet maple syrup and confit turkey cakes with a cranberry compote dolloped on top.

Another one of Jeremy Charles’s spots, this is St. John’s version of a New England seafood joint. It’s super casual but the food quality is exceptional. Jeremy puts his own spin on New England comfort food classics.

An elegant tavern housed in a former bank building, this restaurant is a fine choice for a splurge. Gorgeous seafood stews, duck and lentils, and cod with…

Located in the heart of downtown St. John’s, this restaurant has quickly become one of the most popular places to enjoy a leisurely evening meal with friends and family while indulging in delicious local fare. With its mix of modern-meets-rustic style décor, vaulted ceilings, original artwork and low lighting, Merchant Tavern offers a relaxed atmosphere perfect for savouring delectable dishes made from locally sourced ingredients like halibut caught off the coast of Newfoundland or wild mushrooms picked right out on a nearby hiking trail. Whether you’re visiting our bustling capital city as part of your vacation or live here year round, be sure to pay a visit – we guarantee it won’t disappoint!

The Merchant Tavern is the bustling little sister of Raymond’s Restaurant and offers diners an accessible menu and dining experience in Chef Jeremy Charles’ unmistakable style. Local seafood shines in simple preparations which feature the inherent freshness of the fish and subtle saltiness of our pristine waters. The chilled seafood platter is a feast for the eyes and a great way to sample the lesser known cockles and crustaceans that are sourced on the island.

The Merchant Tavern, located in the heart of St. John’s, stands out as a culinary gem that seamlessly blends tradition with innovation. This restaurant is popular among locals, cruise ship guests and tourists with its rustic charm and modern flair. Indulge in their delectable seafood platters featuring locally sourced ingredients, and experience a harmonious fusion of flavours that showcases the essence of Newfoundland culinary heritage.

For a memorable meal from celebrated restaurateurs Jeremy Charles and Jeremy Bonia, make a reservation at The Merchant Tavern. Housed in a former Bank of Nova Scotia building downtown, the bistro is known for its sustainable seafood and an energetic atmosphere. As its name suggests, the restaurant zeroes in on the offerings of local merchants for a menu of crowd-pleasing items like oysters, scallops, beef tartare and steak frites.

The Merchant Tavern blends contemporary culinary creativity with Newfoundland’s rich culinary traditions, offering a vibrant yet laid-back dining experience. The spacious interior features industrial-chic decor, high ceilings, and an inviting bar, making it perfect for group gatherings or casual date nights. Chef Jeremy Bonia showcases local seafood, meats, and produce in imaginative dishes that honor the island’s bounty.

The Merchant Tavern was my favourite restaurant in St. John’s. The restaurant’s design and atmosphere had me feeling like I was in Toronto more so than in St. John’s along the East Coast but the people were so casual that it had a completely different, more relaxed vibe that was welcome. The Merchant Tavern focuses on quality, local and sustainable ingredients with knowledgeable staff, top specials and drool-worthy food.

Jeremy's customers at The Merchant Tavern on Water Street can experience the freshest scallops, served in their shells and prettily decorated with tiny flowers. Further up the road and overlooking the harbour is Jeremy's fine dining restaurant Raymonds, awarded the title of best restaurant in Canada in 2014. Jeremy developed his skills in Montreal, Los Angeles and Chicago before returning home to open Raymonds in 2010.

Some impressive places in St. John’s led by the amazing Chef Jeremy Charles & knowledgeable Sommelier Jeremy Bonia with their talented culinary and service team at both top spot Raymonds & their popular more informal The Merchant Tavern. Rocket is the perfect breakfast/brunch spot that shows off that unique friendly outgoing Newfie hospitality. Pretty good Fish ‘n Chips too at The Duke of Duckworth.

The Merchant Tavern is a popular restaurant located in the heart of downtown St. John’s, Newfoundland. It is housed in a historic building that was once a prominent bank, and its elegant interior pays tribute to the building’s rich heritage. The restaurant’s menu is inspired by traditional Newfoundland cuisine, with an emphasis on fresh, locally sourced ingredients.

You will need to book ahead for this one, but if you can’t get a table, try The Merchant Tavern, the second, more casual venture by the pair. A third, and incredibly worthy option is Oliver’s Restaurant, a cosy space for an intimate meal. Don’t be put off by the over-saturated food photography and ’90s-era styling on the website, the fare here is an unfussy delight.

This place has gotten big attention since it opened, especially since it’s owned by Jeremy Charles, who also owns legendary Raymond’s (voted the best restaurant in Canada). Like Adelaide, it has a tapas style menu, a crazy list of cocktails, and hipsters FOR DAYS. The food is high-end, but not too expensive (especially when you order the small plates option).

As the little sister of Raymond’s this restaurant needs no introduction. The Merchant Tavern stands on its own two feet on the St. John’s dining scene as a must-eat. Years ago I raved about brunch at The Merchant Tavern, which in its own right is one of the best in the city with perfect hollandaise sauce, fluffy pancakes and melt-in-your-mouth doughnuts.

Moose, partridge, and rabbit all appear on the menus at Raymonds Resturant and The Merchant Tavern from time to time, both owned by chef Jeremy Charles. “Parts Unknown,” CNN’s travel and food show, filmed Charles hunting moose and roasting moose meat over an open fire with host Anthony Bourdain. Wild game is common on menus throughout St. John’s.

This provides opportunities to local chefs, like Head Chef Jeremy Charles of Raymonds and the Merchant Tavern, to hunt, fish and forage for the freshest (and, in our opinion, the tastiest) ingredients. It’s also why St. John’s is quickly emerging on the culinary scene and is becoming known as a food destination.

Alex is also the forager for The Merchant Tavern (see below) and we spent a few hours foraging herbs and chanterelle mushrooms with her. I think we got to go with her to her mushrooming spot precisely because we come from away. No mushroom hunter in their right mind would take a local to “their” spot.

A large central C-shaped bar, lots of wood and iron decorate the industrial space, bar tables, restaurant tables, more comfy bar stools overlooking one of two open kitchens. Six taps serving a good range of local micro brews and good food. Worth going well out of your way to try this place.

There are also tons of sit-down establishments serving brunch in downtown St. John’s, but the Merchant Tavern never disappoints. Delight your taste buds with the Eggs Benedict or Newfoundland Breakfast and a side of bottomless coffee or the classic Merchant Caesar.

Merchant Tavern offers a modern take on traditional Newfoundland cuisine. The restaurant’s warm and inviting atmosphere makes it a popular choice for date night. The menu changes seasonally, ensuring that you and your partner will always have something new to try.

Why you should go: Fine dining at its best, The Merchant Tavern is home to many delectable meals. Choose from Newfoundland Lamb Curry, Beetroot Salad or various other fulfilling meals. You won't be unsatisfied with any of the menu options.

Featuring local and seasonal products, Merchant Tavern offers a menu that won’t leave you hungry. Celebrity chef Jeremy Charles—two-time Air Canada Best New Restaurant Award winner—is behind this superb restaurant. A memorable experience!

I was disappointed that Raymond's was closed for the season, but The Merchant also had an excellent reputation, which Raymond's supported. Even better was the food!. The staff is friendly and attentive, and the restaurant is spacious.

The Merchant Tavern works mainly with Newfoundland seasonal ingredients, making your visit to the restaurant an extra Newfie experience. What about closing your night enjoying their Vangole pasta with fresh clams and a glass of wine?

Higher end places that are restaurants with a bar or pub feel: Merchant tavern has great food in a hopping atmosphere. Expensive hipster cocktails, if that's your thing. Boca has great food, drink and vibe and also do events.

The Merchant Tavern is famous for the authenticity of its workers. The Merchant Tavern serves lunch, dinner and weekend brunch. Under the supervision of the top chef, Jeremy Charles, the restaurant is creating wonders.

Just a hop, skip and a jump away from St. John’s Fish Exchange is The Merchant Tavern. The restaurant boasts chic wood-heavy decor and a killer menu that’ll get your guests drooling. So, what are they serving?.

Had a great meal at the Merchant about a week ago, and it was up to their usual impeccably high standards. Great service, food was fantastic. Highly recommend for casual up to pretty fine dining.