The brother-and-sister team have crafted a clean, cool space outfitted with midcentury modern furnishings while nodding to the past—a blue neon sign by the bar is a relic from the former restaurant. For more than thirty years, their parents' restaurant occupied this spot, but Anh and Chi now welcomes a new generation of diners. Inspector notes: "The menu is a love letter to Vietnam. Gỏi bắp chuối cua lột, a salad of chopped softshell crab piled high atop a banana blossom, is cool and bursting with flavor. Chạo tôm bánh hỏi is prepared in a classic way, with grilled prawn mousse served with an array of fresh herbs, and there is pho, of course. The dessert menu changes daily, but if on offer, the house-made coffee mousse is a standout.

Longtime Restaurant Awards followers will know that categories change every year, with some rotating in and out to make space for others. Best Vietnamese hasn’t seen our awards stage since 2020, but that’s not to say this much-loved category of restaurants hasn’t been serving up excellence in that time—in fact, our top two are both under five years old. So, let’s give an overdue ovation to our 2024 gold winner Crab Hot Lau and silver winner Wooden Fish: the former a daring East Van spot that’s reaching icon status for crispy crab spring rolls; the latter a vibrant West Van eatery known for indulgent braised short rib stew and house-made chili garlic sauce.

The Nguyen siblings don’t shy away from talking about how their roots inspired the redux of Anh and Chi (previously Pho Huang, as owned by their parents), so it’s no mistake that the design pays homage to its origins. Inspired by the lushness of Vietnam, the Mount Pleasant restaurant features a custom wood pattern bar, and behind it, panels made of hundreds of chopsticks that mimic Vietnamese fans. Palm-printed wallpaper (notably in the restrooms) and imported Vietnamese wall tiles converge to give an air of modern and retro design sensibilities.

Anh and Chi is a lively and award-winning restaurant for eating, drinking, and gathering with genuine Vietnamese fare. Born to Vietnamese refugees, brother and sister tandem Vincent and Amélie decided to create Anh and Chi. Amélie is a health scholar who is enthusiastic about telling stories that empower thought, empathy and change while Vincent was a drop out of medical school whose desire for heritage and desire for food and design prompted the brother and sister duo to promote Vietnamese cuisine in Vancouver.

A contemporary reinvention of traditional Vietnamese restaurants, it’s worth planning a couple of visits to this wildly popular Main Street eatery to ensure the maximum number of dishes is experienced. It’s easier to snag a table for lunch (crispy Bánh Mì baguette sandwich recommended), but dinner is all about the DIY Street Side Platter, an utterly delicious cornucopia of roll-your-own rice paper wraps fashioned from a mountain of fresh, cooked, and pickled ingredients. Location • +1 604 878 8883

Nestled between Main and E 18th Ave, Anh and Chi (which means brother and sister) is the place to go for a pho experience that is uniquely Vancouver. Their phở hoàng broth knows exactly which taste buds to hit, its noodles stay thick and firm, and chunks of sirloin in the soup offer the unexpected sensation of eating a really juicy steak. Add a handful of bean sprouts for added texture—immersed immediately in the liquid for soft sprouts or added on top if you want some crunch in your pho.

Anh and Chi, which translates to "brother and sister" in Vietnamese, is a contemporary Vietnamese restaurant located in the vibrant Mount Pleasant neighborhood. With a sleek and modern interior, Anh and Chi offers a refreshing take on traditional Vietnamese cuisine while staying true to its roots. Their menu boasts a variety of innovative dishes, such as the Coconut Curry Prawns, Shaking Beef, and the crowd-favorite Pho Bo.

One of the more celebrated restaurants in Vancouver, family-owned Anh and Chi reimagines authentic Vietnamese cuisine to create vibrant dishes and exciting cocktails. Anh and Chi makes the dishes you know and love with exciting twists, and ones you’ve never heard of but will crave days after visiting — like every mind-blowing dish on their bucket list menu. Address: 3388 Main Street, VancouverPhone: 604-878-8883

If you want to get a taste of authentic, family-style recipes of Vietnamese food, go to Anh and Chi. It’s an award-winning restaurant (Micheline Bib Gourmand), well-noted for its delicious rice, noodles, soups, vermicelli and um – their bathroom. Try their crispy Chả Giò and Chả Giò Chay spring rolls that combine pork or black mushroom and jicama, and carrot, taro and bean thread vermicelli.

Anh and Chi is an upscale family-run restaurant serving authentic Vietnamese food on Vancouver’s Main Street. This popular eatery has a great vibe and is a very cool spot for smaller wedding celebrations. Founded by siblings Vincent and Amélie, with mom Lý serving as Executive Chef, Anh and Chi is known for their fresh and local dishes, as well as delectable cocktails.

Vincent and Amélie Nguyen opened Anh and Chi, a popular Vietnamese restaurant in 2016. Anh and Chi means “elder brother and elder sister.” The restaurateur siblings chose it to pay tribute to their parents. Amélie shared, “We had a vision to elevate Vietnamese cuisine, where authentic Vietnamese dishes are paired with tasteful cocktails in a sexy and vibrant space.

For the best ambiance, best date night spot, and hardest restaurant to get a table, Anh and Chi is worth the line-up or the very early 5pm dinner. They allow reservations-by-donation to one of three charities for $10 per guest. Anh and Chi has four types of traditional noodle soups, and a dine-in only crab meat noodle soup called Grandma’s Crab Tomato Noodle Soup.

An innovative, always interesting and very cocktail-capable Vietnamese restaurant with refined design and service sensibilities in an oddly-shaped address on Main Street. Favourites include black mushroom and jicama spring rolls, crispy fried chicken wings, comforting noodle soups, lemongrass chicken and savoury crepes. Secret weapon: sidewalk patio.

Anh and Chi is a renowned Vietnamese restaurant known for their delicious and wholesome Vietnamese food. The restaurant is famous for its delectable Chả Giò Chay spring rolls and Vietnamese crepe, but rest assured, whatever dish you choose, it is bound to be incredibly flavorful and satisfying!. Address: 3388 Main Street

The style of a restaurant and its degree of formality or informality have no bearing whatsoever on the award. Service doesn’t factor into the judging process, either. “It’s entirely up to the restaurant to decide what style of service it wants to offer – and that has no bearing on a Michelin Star”, the guide states.

Finally, we come to one of our top picks for heated patios in the city by far. Not only did Anh and Chi usher in a new era of contemporary (and vegan) Vietnamese cuisine to the city, but they’ve also set a new standard for how you get to enjoy it – surrounded by beautiful vines, twinkling lights, and a fire pit.

Anh and Chi is an award-winning Vietnamese restaurant located in Vancouver, British Columbia. The restaurant offers authentic Vietnamese cuisine in a vibrant and modern setting. Anh and Chi, meaning "brother and sister" in Vietnamese, was founded by siblings Vincent and Amélie Nguyen.

As a family business in its second iteration, the brother-sister duo of Vincent and Amélie Nguyễn honour tradition while pushing their family’s legacy forward. The atmosphere feels nostalgic yet new, and so do the reimagined Vietnamese dishes. Can’t stay for lunch?

If you haven't been to Anh and Chi yet, are you really a Vancouverite?. This award-winning Mount Pleasant restaurant makes some pretty damn good pho. Not only is their interior and their patio super inviting, but their food is also equally spectacular.

- Rating: 4.5 / 5 (197 reviews) - Detailed ratings: Food (4.5/5), Service (4.0/5), Value (4.0/5) - Type of cuisine: Asian, Vietnamese - Price: $$ - $$$ - Address: 3388 Main St, Vancouver, British Columbia V5V 3M7 Canada - Read more on Tripadvisor

Anh and Chi This second-generation, second-iteration of a family restaurant is crushing it on the modern Vietnamese dining scene. We love the banh xeo crepe and lemongrass chicken rice. 3388 Main Street, Vancouver

3388 Main St, Vancouver, BC V5V 3M7(604) 878-8883 or anhandchi.com. Takeout: foodora.ca, ubereats.com, doordash.com. “This is an exquisite summer dish with grilled marinated meat, grill shrimp and spring rolls .

Locals recommend Minami for sushi, Anh and Chi for pho, or Marutama for Ramen. Alternatively, you can eat at one of the cafes and restaurants inside Stanley Park itself. Update: 1886 is now closed.

Please contact the venue to check if this discount is still valid. - Enjoy 50% off all wines with your takeout order!. - Take 20% off tickets with promo code: ANHANDCHI.