West Coast seafood is the star at this casually elegant restaurant in the Sutton Place Hotel, a popular spot for actors filming in the city known as Hollywood North. Chef Alex Chen (2019 Iron Chef Champion) and Chef Roger Ma (Canadian Culinary Champion 2020) offer dishes like charcoal-grilled sablefish and housemade rigatoni with herb pesto and burrata from Puglia as well as classics like steak frites while Chef Kenta Takahashi (2023 Best Pastry Chef according to Canada’s 100 Best Restaurants) tempts diners with salted sesame praline bar and rhubarb crumble. A daily cocktail hour features chorizo stuffed peppers and lemongrass chicken wings to go with your vesper glacé (gin, vodka, cocchi americano, lemon) or espresso martini.

Boulevard may be a restaurant in a hotel (it's attached to the Sutton Place Hotel) but it’s far from the usual hotel restaurant. Alex Chen, one of the city's most decorated chefs, and his team are creating west coast wonders in this elegant room with a gleaming marble raw bar and cosy cream leather booths. Providing an innovative take on the Pacific Northwest’s seasonal bounty, Chen's picture-perfect dishes may include experimental techniques and ingredients but they always delight – the parmesan custard on the asparagus salad is utterly moreish.

It's large, with several dining spaces bearing distinctive styles, but Boulevard Kitchen & Oyster Bar ties it all together with chic, modern ease. Whether it's the imported hand-painted tile floors and marble-topped bars, the romantic lighting or the buttery leather seating, luxurious details abound. The versatile menu is as instantly likeable as the setting.

Downtown’s normally bustling Boulevard Kitchen and Oyster Bar is known for designer cocktails, delicious seafood and a well-heeled crowd, but now… they are a grocery store of sorts. Thanks to the new BLVD Provisions program, customers can pick up thoughtfully prepared items, either solo or in “Provision Packs” with full meals in mind and vacuum-packed for easy storage or freezing. Boulevard employees have access to the offerings at cost, front line workers receive a 25 percent discount and, with each order, Boulevard will donate $2 to the Greater Vancouver Food Bank.

Perhaps it was the numerous chefs who posted themselves picking up takeout (Boulevard’s Alex Chen, we’re looking at you), but word has definitely gotten out that this Broadway spot mixes an accessible menu (in both selection and price point) paired with a commitment to ultra-fresh ingredients that’s seen it become the go-to spot on the west side. Bronze goes to Sashimiya, a jewel box on an overlooked and tough-to-find section of Hornby specializing in no-frills, perfectly presented sushi and sashimi paired with a well curated selection of Japanese grocery staples.

Take-out: Order online in advance, pickup Jan 31 Take-out cost: $59/2, $89/4 Address: 635 Commercial Drive, Vancouver Website Boulevard Restaurant Have an elevated NYE meal, at home-cooked and crafted by chef Alex Chen, who creates fine dining with playful approaches to cuisine. Meals that are ready to be re-heated and serve include Chicken Cacciatore, Vegetable Curry, Home Made Meat Ball and plenty of other options. You can, naturally, add on a scrumptious dessert and sift through whatever alcohol you want to pair with it.

As one of the best seafood restaurants in Downtown Vancouver, Boulevard Kitchen & Oyster Bar (845 Burrard St) has a menu that is grounded in classical technique and training, and artfully infused with West Coast flair and international influences. The culinary team at Boulevard is led by Chefs Alex Chen and Roger Ma who won the Canadian Culinary Championship crown, in 2020 and 2018 respectively. Boulevard boasts a gorgeous main dining room, signature booths, a stylish patio, a buzzy bar and elegant private dining spaces.

As one of the best seafood restaurants in downtown Vancouver, Boulevard Kitchen & Oyster Bar (845 Burrard St) offers a menu grounded in classic technique and training, artfully infused with West Coast flair and international influences. The Boulevard’s culinary team is led by chefs Alex Chen and Roger Ma who won the Canadian Culinary Championship crown, in 2020 and 2018 respectively. Boulevard features a magnificent main dining room, signature booths, an elegant patio, a lively bar and elegant private dining spaces.

Boulevard Kitchen & Oyster Bar’s stylish vintage style dining room is inspired by European bistros and features a seated oyster bar, champagne bar, and outdoor patio. Come here for a special occasion and celebrate with succulent seafood (Executive Chef Alex Chen’s specialty) or head here at Happy Hour (3-5:30 p.m.) for a bargain taste of Boulevard’s menu. Weekend brunch is a popular option for Vancouverites and hotel guests (the restaurant is inside the Sutton Place Hotel at 845 Burrard Street).

Executive chef (Signature Restaurants) Alex Chen offers more than just a meal kit. The 2018 Canadian Culinary Champion offers an experience, with personable and easy-to-follow video tutorials along with set menus that could include paella, slow-roasted rib-eye or his famous lobster bisque. The chef-led meal kits are only available on weekends, but Boulevard also offers a “provisions” selection of pre-made heat-and-serve dishes, as well as wine and cocktail kits to go.

Among the gold-status bests in the categories are restaurants reflecting a range of Vancouver's dining out scene, from the approachable (i.e. Best Casual Chancho Tortilleria, Best Chain Cactus Club, and Best Indian Dosa Corner) to the more elevated (Best Japanese Masayoshi, Best French St. Lawrence, and Best Upscale Boulevard). Some hidden gems were also celebrated, with wins for Zoomak (Best Korean) and Kilimanjaro Snack House (Best Afro/Caribbean).

After trying the famous chicken wings at Portland’s Pok Pok, Boulevard Kitchen chef Alex Chen set out to make his own version—or, as he says, a better version. Chicken wing aficionados will have to visit Oregon for the true taste test, but it’s undeniable that Chen’s wings are, in a word, incredible. Breaded and perfectly crunchy, they are covered with a caramel and fish sauce, sambal chili, and served alongside some tangy pickled vegetables.

Led by critically acclaimed and award-winning experts Chef Alex and Chef Roger, Boulevard Kitchen is an ideal place for special and regular occasions. Their intimate fine dining experience is a top choice for anniversaries and birthdays, making the restaurant one of the most famous upscale venues for celebrating special moments. The crème de la crème of their menu is absolutely their local oysters: fresh, delicious, and reasonably priced.

Address: 845 Burrard St, Vancouver, BC V6Z 2K6, CanadaPhone:+1 (604) 642-2900Website:boulevardvancouver.caDetails: $$$$, Restaurant. Boulevard Kitchen And Oyster Bar in Vancouver offers an exceptional dining experience with its excellent staff, inviting atmosphere, and impressive menu. From the moment you step inside, you are greeted with informative and helpful service, exemplified by attentive staff members like Jerard.

Home to some of the most exacting culinary talents in British Columbia (led by chefs Roger Ma and Canadian Culinary Champion Alex Chen), this high-end spot off the lobby of The Sutton Place is a testament to how good a hotel restaurant can be when the stars align. Precisely because it’s in a hotel, Boulevard doesn’t draw as many locals as it should. Use this to your advantage by pitching up without a reservation.

$$$$ | West Coast | 845 Burrard St. | Skytrain: Burrard | Website. Located in the iconic Sutton Place Hotel, Boulevard Kitchen and Oyster Bar is consistently ranked among the best restaurants in downtown Vancouver due to the inventive cuisine of executive chef Alex Chen. While firmly based in French traditions, Boulevard’s menu also employs strong Asian and West-coast influences into its award winning menu.

Crispy Chicken Wings at Boulevard (Lindsay William-Ross/Vancity Buzz). Sure, Boulevard is all about fresh seafood, but their thoughtful menu takes tantalizing side journeys into the realm of Asian flavours, and one of the best and most delicious examples is their Crispy Chicken Wings dish. Made with fish sauce caramel and sambal chilli, these sticky, spicy, sweet, salty little gems are utterly crave-worthy.

This gem of a place is celebrated by tons of people daily in and around Metro Vancouver. With their specialization in Contemporary Canadian Cuisine and Seafood (including fresh oysters and fried fish), Boulevard Kitchen and Oyster Bar promise an incredible standard of dining. Being rated as one of the most perfect spots for a night out, this restaurant sets the bar high for great dining and hospitality.

Other spots to try local oysters in season include Boulevard, Chewies, Joe Fortes – all downtown, and Merchant’s Oyster Bar on Commercial Drive. For sea urchin, try Miku Restaurant or a number of other Japanese spots such as Minami in Yaletown. For those in the mood for the more traditional comfort food options try Chambar in downtown Vancouver, Wildebeest in Gastown, or Exile Bistro in the West End.

This stylish and spacious oyster bar offers one of the best West Coast seafood experiences in downtown Vancouver. Whether you're here for the fresh daily selection of oysters or the diverse, inventive menu, there's something for every seafood lover. It truly is one of the best restaurants in Vancouver for a relaxed yet refined dining experience, perfect for seafood enthusiasts.

Located in The Sutton Place Hotel, Boulevard Kitchen & Oyster Bar is a beautiful space with an equally beautiful menu. The decor showcases art from local artists, beautiful natural stone and imported Italian marble throughout, white oak flooring and accents of gold and bronze. The up-cycled and refurbished antique chandeliers are stunning and help set the mood.

Wondering where to eat in downtown Vancouver for a romantic dinner?. Skip inside the Sutton Place Hotel and you’ll find a chic dining room at Boulevard Kitchen. Executive Chef Alex Chen’s seafood-focused menu is grounded in classical technique and training, while artfully infusing casual West Coast flair and creative hints of his international influences.

If you’re looking for a romantic date night spot, Boulevard Kitchen and Oyster Bar is the place to go. The vintage style dining room will make you feel like you’re eating in a European bistro. But, the menu will remind you that you’re right where you should be: enjoying some of the world’s best seafood caught freshly off the Vancouver shoreline.

Start with a fine dining experience at one of the upscale restaurants in the city centre, like Boulevard Kitchen & Oyster Bar, which is known for its fresh seafood and modern West Coast cuisine. Many high-end restaurants in the area showcase locally sourced ingredients from British Columbia, making it a unique way to taste the region’s flavors.

Editor's Note: Photo taken from the establishment's official social account. A post shared by Boulevard Kitchen & Oyster Bar (@blvdyvr). Continuing on a seafood theme, Boulevard Kitchen & Oyster Bar is renowned for its high-end seafood dishes, made from locally sourced fresh ingredients, for lunch and dinner, as well as artisanal cocktails.

But for a truly memorable marine-themed meal, this plush, wood-paneled posh spot is worth dressing up for. Slide alongside the oyster bar for fresh-shucked local bivalves or reserve a table for perfectly executed dishes such as roasted lingcod or charcoal-grilled halibut. Steaks (Japanese Wagyu included) round-out the non-fishy options.

SEAFOOD | Seafood is Vancouver’s defining feature – we’re literally on the Pacific Ocean. But when we’re craving seafood and can do nothing but the best, it’s got to be Boulevard. The dishes are fresh as you’d expect, but it’s the consistent execution – of flavours, of presentation, and finesse – that brings Boulevard to another class.

Why You Need To Go: This place is on the fancier side, so it would be a great spot for a special occasion or date night out. Wan recommended ordering the Whole Sea Bream because it is super tender and comes with a show. She also mentioned getting the House Made Casarecce with pacific prawns, which is currently her favourite pasta dish.

Boulevard Kitchen & Oyster Bar is located on Burrard Street in the heart of downtown Vancouver. They serve fresh, local ingredients using classical cooking techniques with infusions of hip West Coast flair. Their stylish dining room is decked out in natural stone, Italian marble, white oak floors, and subtle accents of bronze and gold.

Guests of Boulevard can enjoy a lavish Breakfast Buffet filled with hot savoury and sweet items (we’ve got our eye on the liege waffles), artisan meats, smoked salmon, cheese, salad, and French-inspired pastries, all for $38 per person. The buffet also includes freshly brewed coffee and house-made juice. Where: 845 Burrard Street

Chef Alex Chen of Boulevard Kitchen & Oyster Bar works his magic at the iconic Sutton Place Hotel in downtown Vancouver and was named Vancouver’s Chef of the Year 2018 at the Vancouver Magazine Awards. With a signature recipe that blends a respect for the past with a celebration of the modern, Executive Chef Alex Chen’s […]

I can’t help but think about restaurants like Boulevard Oyster Bar + Kitchen, which actually could be a contender for three stars if the inspectors had the opportunity to try its full-length tasting menu. Unfortunately, those menus are now only available by special request, which anonymous inspectors aren’t likely to do.

Boulevard Kitchen & Oyster Bar offers a fantastic selection of West Coast cuisine, including fresh seafood and premium steaks. The chefs, Alex Chen and Roger Ma know their stuff and use local ingredients to create an outstanding menu. The restaurant has an elegant yet welcoming vibe, making it perfect for any occasion.

Boulevard, located downtown on Burrard Street, is led by Alex Chen, who was the first challenger to claim victory on Iron Chef Canada. Their menu is packed with all your favourites: from a masterful seafood tower to a linguini brimming with mussels, clams, shrimp and squid. Instagram/Hook Seabar

After the competition, he opened Boulevard Kitchen & Oyster Bar at The Sutton Place Hotel, an elegant fine diner that puts local seafood and produce front and centre. Chen is equally excited about celebrating Vancouver’s local dining scene, in particular, its wealth of Asian food options.

Walking into Boulevard Kitchen & Oyster Bar, I was immediately impressed by the sophisticated yet inviting atmosphere. The highlight of my visit was undeniably the combination of amazing food and impeccable service. Once seated, I eagerly explored the wide selection of seafood options.

Boulevard Kitchen & Oyster Bar, Gotham Steakhouse and Bar, Homer Street Cafe and Bar, Joe Fortes Vancouver, Miku-Restaurant, Minami Restaurant, Provence Marinaside, Bistro Bar Paintingand The Victor at Parq Vancouver were the nine downtown restaurants that took home the honors.

Boulevard, located downtown on Burrard Street, is led by Alex Chen, who was the first challenger to claim victory on Iron Chef Canada. Their menu is packed with all your favourites: from a masterful seafood tower to a linguini brimming with mussels, clams, shrimp and squid.

Participating eateries currently include Botanist, Boulevard, and Cioppino’s, as well as Cambie Village’s Potluck Hawker Eatery with an Uni Nasi Goreng special, Savio Volpe with its White Wine and BC Green Sea Urchin Linguine, and Fanny Bay Oyster Bar with their Umami Bomb.

Boulevard was recommended to me by a local so I tried it out first. And on our first day in town before Brandon and I succumbed to jet lag we went for happy hour at Boulevard which coincidentally was located in our hotel. Happy hour seems to be pretty popular in Vancouver.

Boulevard is an expansive, posh restaurant with multiple dining rooms that embraces classic cooking techniques. Executive Chef Alex Chen puts upscale twists on casual menu items and the cocktail list boasts carefully-crafted options made with super-unique ingredients.

- Rating: 4.5 / 5 (393 reviews) - Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.0/5) - Type of cuisine: Seafood, Canadian - Price: $$$$ - Address: 845 Burrard St, Vancouver, British Columbia V6Z 2K6 Canada - Read more on Tripadvisor

I usually am not a big fan of seafood, but Boulevard has made me change my mind at 180 degrees. The dishes are always fresh and constant in their amazing flavor, execution and appearance. I have never tried a better tasting lobster in my life, tbh.

In Vancouver, Boulevard Kitchen and Oyster bar, Dovetail, Joe Fortes Seafood & Chop House, Le Crocodile, Miku Restaurant, Nightingale, Oddfish Restaurant, Raisu, The Lunch Lady, and Zarak by Afghan Kitchen all made the list.

Located in The Sutton Place Hotel, Boulevard Kitchen & Oyster Bar is a beautiful space with an equally beautiful menu. The decor showcases artwork from local artists, which compliment the marble floor throughout the venue.

Sure, Boulevard is all about fresh seafood, but their thoughtful menu takes tantalizing side journeys into the realm of Asian flavours, and one of the best and most delicious examples is their Crispy Chicken Wings dish.

Boulevard has set the bar exceptionally high for their seafood-focused menu. Experience this high-end, award winning restaurant during happy hour and stay within your budget!

Boulevard Kitchen & Oyster Bar is one of Vancouver’s best seafood restaurants. Brunch is available on weekends from 11:30 a.m.

This chic restaurant serves up a variety of delicious desserts, including the Chocolate Peanut Butter Bar and the Lemon Tart.