Drawing long lines during peak hours, this laidback counter-serve on Commercial Drive dishes up flawlessly spiced and flavored Nashville-style fried chicken. Ranging from mild to eye-watering levels, which this spot has coined “side of milk,” these deep-fried birds, whether breast meat, wings, or boneless thighs, come in several different levels of heat. The menu also features a few varieties of their sandos—or sandwiches—which are generously stuffed with juicy chicken breast and your preferred fixings between a fluffy potato bun.

Spicy, deep-fried, southern-style chicken is the menu foundation at this bright and buzzing spot with its surprisingly happy grinning-bird logo. Choose from a variety of cuts, including wings, boneless thighs and the popular-but-messy chicken-breast sandwich, then add your heat level plus tasty sides. Aim for a summertime deck seat and don't miss their $2 Wing Wednesday deal.

Our co-winners in this category are both new spots, they’re situated only two kilometres from each other, and, like all great restaurants, they have both filled voids we didn’t even know we had. First up is Superbaba, fresh from its multi-year beta-testing in Victoria and backed by a well-regarded team of industry pros (Medina’s Robbie Kane, Jason Sussman of Tacofino, Ryan Spong of the recently sold food.ee), and led on the ground by Abdallah El Chami. This brain trust has come up with a take on Middle Eastern fare that has people losing their minds over the fresh, generous portions and inventive takes on a compact menu.

Downlow Chicken Shack - This unassuming counter-serve eatery has captured the hearts and stomachs of fried chicken aficionados with its mouthwatering Nashville hot chicken and creative sandwiches. With an array of escalating spice levels to choose from, the restaurant caters to a wide range of palates. For those who dare, try the fiery Nashville hot chicken, available by the piece or served up in one of their deliciously inventive sandwiches.

It’s funny how a place called Downlow could make you feel so high with the scrumptiousness of its otherworldly fried chicken. Considered as the first Nashville hot fried chicken joint in the city, Downlow is refreshingly buzzing with old school hip-hop and oozing of playfulness. With the heat level option of mild to “A Side of Milk”, Co-owners Doug Stephen and Lindsey Mann’s crispy fried chicken will have you hooked on your first bite.

Made with Two Rivers chicken, every order at Downlow Chicken Shack on Commercial Drive is made fresh. While there are options to get chicken by the piece or as tenders, the sandwiches are where DL really shines. Though there are a variety of offerings, you can’t go wrong with the OG: Nashville-dusted chicken paired with special DL sauce, sweet-and-sour coleslaw, and pickles.

Downlow Chicken Shack takes pride in serving up some of the freshest chicken in town, delivered six days a week from Rossdown Farms, thanks to their friends at Legends Haul. The wings are a standout, bursting with flavor and accompanied by tangy, super tasty pickles. If you’re a fan of heat, their spicy options won’t disappoint—they really know how to do spicy right.

A post shared by Hanna McLean (@hannamclean_) on Dec 18, 2018 at 7:32am PST. Easily one of Vancouver’s most beloved local brands, DownLow has become a true staple in the comfort food scene. DownLow offers Nashville hot chicken in several different forms, including sammies, by the piece, and atop one of our favourite secret menu items ever: Fries On The DL.

Folks looking out for fried chicken in the city should definitely try this restaurant. Downlow Chicken Shack promises 100% fresh chicken, handcrafted sandwiches, and the usage of natural local ingredients. Known for its impressive fried chicken and fries, the owners of this restaurant vow to deliver the best quality food and an extraordinary experience.

Vancouver’s first restaurant devoted to Nashville hot chicken opened in 2018. On the menu: Fiery hot fried chicken. The made to order chicken comes in spice levels (mild, medium, hot, extra hot, and “A side of Milk” aka extremely hot), and can be ordered up solo or in sandwiches, with sides like coleslaw, corn bread, pickles, macaroni salad, or fries.

A standout in Vancouver for its exceptional fried chicken, DownLow Chicken Shack offers a memorable dining experience. Their Original Sando, featuring Nashville-dusted chicken, is a culinary delight – juicy, well-seasoned, and packing a delightful spicy punch. Complement your meal with their signature DL sauce for an enhanced flavour experience.

Feels Like: Nashville, TennesseeNeighbourhood: UBCInstagram:@dlchickenReservations: Walk-in. If you’re craving one of DownLow Chicken’s famous Nashville-style hot chicken burgers and find yourself at UBC, there is a new second location located on campus. DL Chicken UBC opened in early September, just in time for the new school year.

Downlow Chicken Shack is a marvellous lunch place in Grandview-Woodland in Vancouver. In this amazing place, you can have various delicious meals made with chicken!. The chicken that this place uses has three main advantages that others don’t: 1- their chicken is delivered fresh five days a week, and it is never frozen!

A new joint on Commercial Drive, the Downlow constantly has a line for every lunch service!. Don’t worry though – it’s fast food and perfect to take on the go!. As you might have guessed by the name, the Downlow is a fried chicken shack, with sandwiches, wings, and even an entire fried chicken on the menu!

905 Commercial Dr., Vancouver | 6065 University Blvd., Vancouver | dlchickenshack.ca. Fresh free-run, hormone-free, non-GMO, antibiotic free, grain-fed chicken from Rossdown Farms makes for delicious crispy-fried chicken, cooked with escalating levels of heat. Served in sandwiches or with sides.

What started out as an underground food club, now has a large cult following, with steady lines out the door. Serving Commercial Drive their fried chicken as a three piece meal, or the main in one of their trademark sandwiches with house-made pickles. Address: 905 Commercial Drive, Vancouver BC

DownLow Chicken Shack is a lively venue, offering chicken by the piece as well as sandwiches and combo platters. Pick your dish then pick the sauce, ranging from the modest ‘a light burn’ to ‘a side of milk’ if you’re feeling adventurous!. A range of sides round off the chicken selection.

Why You Need To Go: A crunchy, juicy and delicious chicken sammie from here is picture-perfect and cheap. The Commercial Drive chicken restaurant makes tasty sandwiches with fresh chicken, and you can taste the difference. The OG Sando is $18.25 and you can get Popcorn Nuggets for $11.60.

Look no further than Downlow Chicken Shack’s Wing Wednesday!. This popular joint offers an irresistible special on their delectable wings and the value is good. Sink your teeth into their perfectly seasoned and crispy wings, available in a variety of flavours.

Fresh chicken gets delivered to Downlow Chicken Shack nearly every day to ensure that their Vancouver chicken wings are as quality as can be. And, they really are. The taste is divine, the meat is tender, and the sauces are sure to tantalise your tastebuds.

The Downlow Chicken Shack is the newest addition to Vancouver’s fried chicken scene, and they are totally blowing up on account of their unique (in Vancouver) “Nashville Hot” style. This stuff is wicked delicious, and never mind the line-up; it moves fast.

The Downlow Chicken Shack is famous in Vancouver for being one of the best chicken spots around. All their chicken is fresh, never frozen and ingredients are all-natural, meaning the chicken sandwiches you’re getting are something of quality.

Editor's Note: Photo taken from the establishment's official social account. A post shared by The DownLow Chicken Shack (@dlchicken). Downlow Chicken Shack serves fried chicken Nashville-style.