Hawksworth Restaurant

One of the few places in this casually dressed city that has a dress code, so look and feel your best in this elegant bar in Hawksworth restaurant. Pose in a leather banquette under a Damien Hirst’s Big Love print, stop by after a visit to the neighbouring Vancouver Art Gallery for a Happy Hour $7/£4 martini or negroni (4pm-6pm), or after dinner, savour a Hotel Georgia, a bright and silky citrus stunner with gin, almond syrup, orange flower water, lemon juice and egg white, served in a chilled coupe. Contact:hawksworthrestaurant.comPrice: ££Getting in: No shorts, baseball caps or activewear

Possibly one of the finest cocktail bars in North America, everything about the Hawksworth Bar experience dazzles: from the Damien Hirst artwork on the walls to the soft cream leather couches, and the exceptional hospitality and wonderful quality of the drinks. No, it’s not an inexpensive experience, but it’s one worth having if you’re a fan of excellent cocktails created with love. I adore their Hotel Georgia, a beautifully frothy kiss of gin, orgeat and orange blossom water.

Vancouver waited a long time for former West Restaurant chef David Hawksworth to finally open his own place in the revamped Hotel Georgia, and when he finally did, the city was not disappointed. Like the complex, layered flavors for which the chef is known, the room conveys a sense of luxury and highbrow sophistication. Menus change seasonally, but Hawksworth’s attention to detail never wavers.

Helmed by chef David Hawksworth, this ritzy establishment has continued to earn a top spot on the list after list of Vancouver’s must-visit restaurants. Its menu highlights the region’s abundance, and fresh Pacific Northwest ingredients like albacore tuna, oysters, chanterelle mushrooms, and Haida Gwaii sablefish shine across a spectrum of high-end contemporary dishes.

With sleek white tables and sparkling chandeliers, Chef David Hawksworth's modish restaurant welcomes locals toasting new clients or celebrating a romantic anniversary. The food (and the crowd) is suave and swanky, too. You might start with hamachi tartare dressed with chili lime vinaigrette, or a simpler heirloom tomato salad with burrata and preserved cherries.

Located in the heart of Downtown Vancouver, Hawksworth Restaurant offers contemporary Canadian cuisine with ingredient-driven dishes that celebrate the region and the season. Open for breakfast, lunch and dinner, Hawksworth’s menus reflect creativity and spontaneity but also showcasing the culinary team’s highly skilled technique and relentless drive for perfection. With an extensive and award-winning wine list to match, alongside a dedicated house cocktail program, Hawksworth is sophisticated and glamorous, yet relaxed and welcoming, ready to deliver an array of memorable dining experiences.

For a refined and sophisticated business lunch spot in central Vancouver, you should certainly try the Hawksworth Restaurant in The Georgia Hotel. This renowned eatery serves up delicious Canadian cuisine, featuring dishes like succulent scallops, rich duck breasts and delectable scotch, champagne, or white wine to complement your meal. This restaurant also features a private dining room on the second floor for up to 60 guests, perfect organizing larger events and more sophisticated business gatherings.

With five sommeliers on his staff, it’s clear that chef David Hawksworth is as meticulous about wine as he is his fine cuisine. Wine director Bryan Mao oversees the award-winning wine program that offers both approachable, easy-drinking varieties and rare vintages from global superstars. He leans toward the kind of cooler-climate wines that pair so well with food, wines from the Mosel, Burgundy and Champagne, as well as selections from British Columbia’s best boutique wineries.

Chef David Hawksworth is well known around the world for serving contemporary cuisine that consistently knocks it out of the park, and his Vancouver restaurant is no exception. Located inside of the striking Rosewood Hotel Georgia, the dining room exudes sophistication and style, while the service is gracious and warm. The menu brings contemporary Canadian cuisine to the table, using as many local and Canadian ingredients as possible.

A celebration of Vancouver’s cultural diversity and natural environment, Hawksworth Restaurant, located in Yaletown, showcases ingredient-led, contemporary lunch that demonstrates the highly skilled techniques and relentless drive for perfection that become the talented chef’s trademark. What Are The Must-Tries?. To have an enjoyable break from the daily routine at your lunchtime, you need to try their amazing Sea Bass.

A five time winner of Vancouver Magazine’s best upscale award celebrates modern Canadian cuisine with a spontaneous, seasonal menu. Executive Chef David Hawksworth takes a casual, multi-ethnic approach to create stunning entrees like wild ling cod with black rice, curried root vegetable, and orange lassi. The piece de resistance is the aged beef sirloin with a beef fat roasted onion and smoked bone marrow bordelaise.

Located in downtown Vancouver's Rosewood Hotel Georgia, Hawksworth has frequently been named Vancouver's best restaurant. Chef David Hawksworth and his team serve perfectly executed plates that marry their penchant for detail with unmistakably West Coast ingredients. With four glamorous dining spaces boasting ornate features and a stunning chandelier, this is the ideal spot for celebrating special occasions.

Inside the Rosewood Hotel Georgia, Hawksworth is known for their upscale dining experience that features contemporary cuisine, local ingredients and Pacific Northwest influences. Beyond great food and great service, Hawksworth also has a private dining room that’s great for intimate weddings. The York Room, located above the main restaurant, is a beautiful and elegant space with 1920’s charm.

Hawksworth’s turkey to-go option is back this year, featuring a Rossdown Farms turkey plus pork stuffing, kale and beetroot salad, roasted carrots and parsnips, pomme purée, roasted Brussels sprouts, house-made buttermilk and chive biscuits, pan gravy and spiced cranberry sauce. Dessert is a chic take on the classic pie: a pumpkin tartlet. Pickup is available on October 13 and 14.

When Hawksworth Restaurant opened in 2011, it immediately went on to win two-consecutive “Best Restaurant” honours at the Vancouver Magazine Restaurant Awards. Since then, he’s established the Hawksworth Young Chef Scholarship Foundation. With heats in Montreal, Toronto, Calgary and Vancouver, the competition aims to give Canada’s best young chefs a head start in their career.

One, it lives up to its illustrious reputation and two, it has some of the prettiest wagyu beef carpaccio we’ve ever laid eyes on. The restaurant located on the main floor of the Rosewood Hotel Georgia in the heart of Vancouver is world-class. Address: 801 W Georgia Street, VancouverNeighbourhood: Downtown Phone: +1-604-673-7000 Facebook | Twitter | Instagram

Any guesses as to which Vancouver restaurants will earn stars or the Bib Gourmand distinction?. It's safe to assume that the inspectors are covering a broad swatch of dining experiences in the city, and will likely visit places that often find themselves on best of lists, like St. Lawrence, Hawksworth, Kissa Tanto, Tojo's, Cioppino's, and Published on Main.

This elegant venue in Vancouver combines sophistication with exceptional continental cuisine. Known for its superb service and vintage cocktail bar, Hawksworth is perfect for a classy lunch or evening out. Experience their weekly 3-course set meal for a true taste of Hawksworth’s culinary expertise, or indulge in their European Caviar selections.

Chef David Hawksworth's eponymous restaurant, located in the historic Hotel Georgia, is the best place to brunch in style. Choose from contemporary brunch dishes with a West Coast flavor and fresh ingredients, or bite into breakfast classic such as an English style 'fry-up' surrounded by award-winning ambiance in an artistically adorned space.

David Hawksworth’s eponymous, Munge & Leung-designed restaurant on the ground floor of the Rosewood Hotel Georgia raised the bar for hotel eateries in Vancouver by attracting a discerning, well-heeled, and largely local clientele out of the gate. The dining room is chameleonic — it can feel both casual and formal, depending on the crowd.

Hawksworth offers a fine dining experience with a menu that highlights contemporary Canadian cuisine. Located in the Rosewood Hotel Georgia, this award-winning restaurant combines sophisticated interiors with innovative dishes that showcase local ingredients. It’s ideal for those looking to indulge in an elegant dining experience.

Consistently named one of the best restaurants in the country, Hawksworth Restaurant is home to the finest of fine dining, where contemporary Canadian cuisine is put together like art. You feel bad cutting into some of these beautiful dishes, at least until you bite down and taste them. Then the plate tends to empty real quick.

Hawksworth Credit: Hawksworth Hawksworth is the go-to for a special celebratory meal such as an anniversary!. This five-time winner of Best Upscale Restaurant offers a swanky, yet welcoming vibe located in the heart of Vancouver, in the legendary Rosewood Hotel Georgia. The menu is crafted by talented David Hawksworth.

Chef David Hawksworth first opened his namesake restaurant in downtown Vancouver in May, 2011. The award-winning chef from British Columbia is renowned for his take on contemporary Canadian cuisine. The west coast chef was selected as Air Canada’s first chef, designing creative menus for the country’s national carrier.

Speaking of which, even as Hawksworth is no longer the clear cream of the crop in terms of fine dining in the city like it was a few years ago, it’s still a stalwart in terms of service and excellent food and (especially) wine. It would be an upset if Michelin didn’t recognize one of the city’s formative restaurants.

Why You Need To Go: Located in the iconic Rosewood Hotel Georgia and four-time winner of Best Upscale Restaurant in Vancouver, Hawksworth is where you go to feel fancy. Get classy in your pretty LBD and prepare to be wined and dined. (Seriously, their wine-menu binder is probably thicker than your class notes.)

Visit and relax at Hawksworth Restaurant located at Georgia Street, Vancouver. The restaurant has an elegant interior with bright lights and comfortable furnishings. This restaurant is perfect for its inventive Pacific Northwest cuisine and a wide wine list which makes diners come back again and again.

PACIFIC NORTHWEST | It’s said that Vancouver doesn’t have “true” upscale dining (upscale casual is how this city rolls) but the West Coast cuisine at Hawksworth will be as close as you get. Photo Credit: canadas100best.com. hawksworthrestaurant.com Downtown – 801 West Georgia St 604-673-7000

- Rating: 4.5 / 5 (1,302 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.0/5)- Type of cuisine: Bar, Contemporary- Price: $$$$- Address: 801 Georgia St W, Vancouver, British Columbia V6C 1P7 Canada- Read more on Tripadvisor

Please contact the venue to check if this discount is still valid. - Exclusive Bard Offer: Save 20% on food with a minimum of one drink purchase.- Indulge in $1.50 oysters and 50% off bubbles every Friday. Don't forget to tell them you're from!

Hawksworth is one of the most sophisticated restaurants you will find in the city, led by Chef David Hawksworth. and the culinary team. Enjoy the scrumptious Canadian food with a touch of Asian delight.

Having recently dined at Hawksworth Restaurant for their Long Table Series during Dine Out Vancouver, I was suitably impressed and couldn’t wait to be back …

Chef David Hawksworth is well-known around the world for his incredible skills in the kitchen. Through dedication, consistency and a love for food, each...

Hawksworth Restaurantis known for its modern Canadian cuisine, which features seasonal ingredients and a focus on local and sustainable sourcing.

A stylish and intimate restaurant known for its French-inspired cuisine, featuring locally sourced ingredients and a carefully curated wine list