Richly hued carpets, cozy upholstered booths, wood paneled walls, white tablecloths: This is a classic steakhouse, but one that's more opulent than most. One peek inside—go on, check it out, even if it’s only for a quick cocktail and an order of the incredible cheese toast during happy hour—and you’ll be transported to a place of true luxury. If you're staying for a special-occasion dinner, order the 28-day aged Canada Prime, well-aged beef, cooked perfectly to order, plus all the classic steakhouse sides (tableside Caesar salad, creamed spinach).

Dressed in expensive dark mahogany wood panels and furnished with deep red velvet chairs, Hy’s embodies the timeless sophistication of a classic steakhouse. Their crispy cheese toast is legendary and worth seeking out, even if just for a quick bite over happy hour. Splurge on any of their perfectly prepared prime-grade cuts, whether the New York strip or porterhouse, which are aged for a minimum of 28 days.

Hy’s Steakhouse & Cocktail Barhas that timeless steakhouse atmosphere that assures you you’re getting nothing but the best even as you simply walk through the door. Their Prime Grade steaks are selected from the top 1% of beef on the market and is always aged a minimum of 28 days before being grilled exactly how you like it, served alongside the most decadent sides. For a truly unique experience, order the chateaubriand for two and enjoy your filet mignon carved and served tableside, or try the steak diane and have your filet of beef tenderloin flambéed right at your table.

$$$$ | Area: Downtown | 637 Hornby St |Skytrain: Burrard | Website. Just beyond the Bill Reid Gallery of Northwest Coast Art is another work of art in the form of this classy throwback steakhouse that looks like a venue for trading stocks over expensive cigars. Yes, this is often for business lunches and special occasion dinners so prepare to shell out – but the 28 day aged steaks are worth every penny, especially their plump porterhouse.

Vancouver’s Hy’s is the ultimate remnant from the heyday of the dark-paneled rooms and special occasion beef-centric dinners. The Hy’s legacy began in 1955 in Calgary, but it wasn’t long before founder Hy Aisenstat took his restaurant and his family further west to Vancouver. First came Hy’s at the Sands in the West End, then Hy’s Encore, which remains in the same location, with many of the same furnishings.

Hy’s Steakhouse & Cocktail Bar, for instance, encapsulates the timeless sophistication of a classic steakhouse with its expensive dark mahogany wood panels and deep red velvet chairs, symbolizing over 60 years of fine dining tradition in Vancouver. Their cheese toast appetizer and meticulously prepared tableside Caesar salad contribute to its reputation for excellence, supported by an extensive wine list.

An unapologetically old school remnant of the Mad Men era complete with thick carpets, wood-panelled walls, and gilt-framed baronial portraits. A local institution since the 50’s, it was recently renovated to include an especially cozy cocktail bar upstairs. Drink This: Classic Gin Martini.637 Hornby St. | Downtown | 604-683-7671 | www.hyssteakhouse.com

Defining the steakhouse experience in Canada for 65 years and counting, Hy’s Steakhouse & Cocktail Bar needs no introduction. They are an institution that sets the bar for quality steaks, serving diners the finest cuts, cured and flavoured to perfection, along with the freshest ingredients. For an appy start with their signature Cheese Toast for Two.

Located in an unassuming building next to an alley and an underground parking garage, don’t let the exterior fool you. This steakhouse is one of the best in Vancouver and offers intensely-flavoured steaks at affordable prices. Do yourself a favour and get the Gorgonzola Filet Mignon and feel the tenderness of the beef melt away in your mouth.

Although there is a Hy’s Steakhouse in Vancouver, it doesn’t have brunch. The Hy’s in Whistler is the only location that serves up brunch (and warning: it may ruin you for other brunch spots). Their French toast is incredible—with thick cut brioche and blueberry jam topped off with maple syrup, fresh berries and whipped cream.

Both of these sister restaurants offer classic steak house fare prepared with exceptional verve: prime cuts, all the traditional sides and luxe dishes like beef Wellington and crab cakes. Wine and cocktail kits are also available. And if that’s not enough temptation, we have two words for your: cheese toast.

Come and enjoy everyday pleasures at Hy’s Steakhouse which is located on Hornby Street, Vancouver. The interior of the restaurant is elegantly decorated with rich colors, dark mahogany, intimate lighting, and textures. This restaurant is well known as a posh spot for Canadian cocktails and steaks.

Hy’s is a long-time elegant eatery for the very best Canadian steaks and cocktails in a traditional wood-paneled setting. Since 1955, Hy’s has served perfectly grilled Canadian Prime streaks, cold martinis and their classic warm hospitality. Go online to reserve a table.

- Rating: 4.0 / 5 (536 reviews)- Detailed ratings: Food (4.0/5), Service (4.5/5), Value (3.5/5), Atmosphere (4.5/5)- Type of cuisine: Steakhouse, Canadian- Price: $$$$- Address: 637 Hornby St, Vancouver, British Columbia V6C 2G3 Canada- Read more on Tripadvisor

For special occasions, we go to Hys in Whistler, kids (and adults) love the dishes prepared table-side including the best Caesar salad ever and Bananas Foster, which is dramatically flambéed with dark rum and served with vanilla ice cream.

Inspired by the timeless cuisine of Hy’s, the new ‘Hy’s at Home’ menu offers guests a range of Prime Canadian beef and seafood entrees, delicious sides and accompaniments, and decadent desserts. The upscale take-out service

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