Located on a corner in Main Street in Vancouver’s Riley Park, The Acorn is an award-winning refined, vegitarian restaurant, focusing on imaginative, seasonal plates and cocktails. It boasts a chic environment with minimalist decor, and though it is as popular with omnivores as it is with vegetarians, The Acorn also offers plenty of options for vegan, raw, and gluten-free diners. The bar showcases seasonal, original cocktails alongside wines and craft beers from British Columbia.

Seasonal produce is given royal treatment at this cozy restaurant on South Main. The veggie-forward menu caters to vegans and vegetarians, but dishes will satisfy even the most die-hard meat-eaters. Driven by the freshest ingredients, the menu changes frequently: the beer-battered halloumi is a regular star, while other offerings have included morels with a mushroom velouté and zucchini with kelp and stinging nettle glaze.

The kitchen at this enduringly popular vegetarian restaurant has clearly established great links with organic suppliers in BC, hence the name-checks on the menu. These ingredients are put to very good use on an imaginative list of dishes. At brunch, this includes buffalo yogurt with Spruce Cone honey and Fraser Valley hazelnuts and fried oyster mushroom with espelette, a savoury waffle, koji gravy, cayenne, and pickles.

The Acorn, a small, quaint joint in the heart of South Main, or SOMA, could change your mind about vegetarian food's potential. Once an up-and-coming area, SOMA has now fully blossomed, and the 45-seat Acorn fits seamlessly into the mix; almost as soon as it was open, you knew it belonged here. The cozy bar area is a focal point, with great cocktails and a convivial vibe.

Shortly after it opened, The Acorn landed among enRoute magazine’s top 10 Best New Restaurants of 2013; since then, the accolades have not stopped rolling in. Big 7 Travel recently named it the No. 1 vegan-friendly restaurant in the world; previously, Daily Meal named it the globe’s second best vegetarian and CNN included it in its top 10 vegetarian destinations. All credit to founder Shira Blustein and especially head chef Brian Luptak, who has transformed the skills he picked up cooking in some of Canada’s top hotels into beautiful, sophisticated, mostly vegan dining.

3995 Main St, Vancouver, BC V5V 3P3, CanadaGrab your friends or that special someone for a chic brunch experience at this sophisticated vegetarian restaurant. Their award-winning brunch menu celebrates fresh, locally sourced ingredients crafted into stylish dishes in their zero-waste kitchen. Many of their dishes highlight the unique flavor profiles of different vegetables, from fried German potatoes with Fir mustard to blue oyster mushrooms with kelp brine, green strawberry mignonette, and Hungarian hot “tabasco.” You won’t be disappointed.

On Vancouver's Main Street, you'll find The Acorn, an award-winning, MICHELIN-recommended restaurant specializing in vegetarian cuisine. The Acorn offers brunch on weekends from 10 AM – 2 PM and utilizes fresh, locally sourced ingredients to create innovative and acclaimed dishes. Choose from their a la carte menu, featuring creative dishes like smoked tomato spread, an elevated pancake and tempura asparagus, or opt for the chef's menu – a multi-course family-style experience showcasing seasonal and local ingredients at their finest.

Their dishes are creative and beautifully presented, creative dishes I didn’t notice too many meat substitute ingredients like tofu, or an abundance of raw veggies like alfalfa or bean sprouts. In fact, I didn’t think I was eating “vegetarian food” at The Acorn, I was simply having a meal that didn’t have meat in it. Although the menu changes every season to suit ingredient availability, one regular menu item is the Harvest, which is a surprise dish of seasonal herbs and vegetables from local farms.

It comes as absolutely no surprise that this vegan, vegetarian-inspired fine dining restaurant makes it on this epic list of the best brunch places in Vancouver. After all, their stunning, award-winning menu has them ranked as one of the best vegetarian restaurants in the world. Accordingly, high-class hipsters in expensive denim jeans flock here from miles around – many of whom enjoy a plant-based diet and want to try fancy plates like the parsley root dumplings and the raw zucchini tagliatelle.

For more casual fare, consider The Cascade Room and Main Street Brewing for pints and comforting eats or Fable Diner for breakfast favourites and diner classics like meatloaf with mashed potatoes. Main Street is known for its diverse food selections, such as East is East for curries, kebabs, roti rolls, and rice bowls, El Camino’s for Latin American street food, and Old Bird for modern Chinese dishes. After fueling up, you can head out again for more shopping!

Not too far from both gardens is the popular neighborhood of South Main⁠⁠—a shopping street with many secondhand and vintage boutiques, eco-friendly businesses, and vegan restaurants (such as Chickpea and The Acorn Restaurant). If you’ve arrived early enough in the day, explore shops such as Woo Vintage, Y’s Books, and C’est La Vie Boutique. For dinner, enjoy a killer salad, burger, bowl, and more from the eclectic and thorough menu at MeeT on Main.

Ranked the elusive number 1 of the 50 best vegan restaurants in the world by Big Seven Travel, there is no better destination in Vancouver for plant-based cuisine?. The Acorn produces creative dishes made from locally sourced ingredients that satisfy vegans, vegetarians and carnivores alike. Located in the heart of downtown Vancouver, you’ll enjoy imaginative plates paired with beverages from local wineries, craft distillers and craft brewers.

Known as one of the best vegan-friendly restaurants in the world, The Acorn serves the most creative meals prepared from fresh, locally sourced ingredients. This award-winning Mount Pleasant restaurant caters to vegans and gluten-free diners but also makes sure that even the most loyal meat eaters leave completely satisfied. To start, we highly recommend you to try the Legume that comes with banh mi paté, sake kasu mayo, pickles, and herbs.

For those who crave a unique dining experience that is both sustainable and delicious, The Acorn is an essential stop on Vancouver’s Main Street. This Michelin-recommended, award-winning restaurant is perfect for vegans, vegetarians, and even meat lovers looking for something extraordinary. The Acorn focuses on being a vegetable-forward, locavore destination, meaning their dishes are crafted from the freshest, locally sourced ingredients.

The Acorn is an award-winning, vegetable-forward restaurant and bar located at the heart of Vancouver’s Main St. It is a destination for diners seeking the best and most creative meals made from fresh, locally sourced ingredients. Carefully crafted dishes cater to vegans and those who are gluten-free while ensuring that even the staunchest meat eaters leave fully satisfied. ” The Arbor Restaurant is the sister restaurant of The Acorn!

The Acorn restaurant in Vancouver is a culinary gem that caters to the growing demand for inventive vegetarian and vegan cuisine. The restaurant prides itself on crafting exceptional dishes that celebrate the abundance of local, seasonal produce. From innovative starters like their famous “Artichoke Dip” to mouthwatering entrees such as the “Beet Wellington,” each plate at The Acorn is thoughtfully prepared and beautifully presented.

You'll find plant-based options easily throughout the city, but for a creatively upscale all-vegetarian menu with spirit-forward cocktails and a robust beer and wine selection to pair, The Acorn is where you'll want to be. Recommended by CNN Travel, the menu changes seasonally with crops from local farms prepped and delivered to your plate. Bonus - there are vegan and gluten-free options as well that are anything but an afterthought.

Julia Stiles just wrote the intro blurb for the Acorn’s first cookbook, but if the star’s stamp of approval isn’t enough to get you in the door, we can guarantee the haloumi and chips (a fish-and-chips dupe on a bed of fresh, minty peas and fried zuchinni cakes) will. Shira Blustein’s Main Street staple continues to be so inventive and thoughtful that it almost seems criminal shoehorning it into a category other than “most awesome.

The Acorn is a Michelin-recommended, award-winning, vegetable-forward locavore restaurant and bar located at the heart of Vancouver’s Main St. It is a destination for diners seeking the best and most creative meals made from fresh, locally sourced ingredients. Carefully crafted dishes from their zero-waste kitchen cater to vegans and gluten-free diners while ensuring that even the staunchest meat eaters leave fully satisfied.

One of the most–loved restaurants in the city happens to be completely meat–free. The Acorn serves crave–worthy dishes (with vegan and gluten–free options) in a wood–laden dining room that’s open late. For the full experience, opt for the chef’s menu, or share a few seasonal à la carte plates with friends while sipping on signature cocktails like the Acorn Spritz made with apricot kernel–infused Aperol.

The Acorn is one of the best places to eat in Vancouver which centers on plant-based ingredients. The multi-course tasting menu experience is a real treat for everyone—especially vegetarians who aim to support zero-waste kitchens that highlight local ingredients. Enjoy a la carte dishes like Einkorn Dumplings with Black Garlic and Chanterelles or Pomme Puree with Goat Gouda Fondutta and Purple Potato.

This is one of Vancouver’s best vegan and vegetarian-friendly restaurants, and they offer a can’t miss brunch on Saturdays and Sundays. The colorful atmosphere and stylish interiors are just a few of the many reasons to hit up Acorn Cafe before perusing some of the best shopping in Vancouver on Main Street. The Breakfast Sandwich with miso brioche and a soft scramble is popular for a reason.

The Acorn has more or less become the measuring stick for vegetarian and vegan restaurants in Vancouver. After all, the Michelin-recommended spot did earn the title of the best vegan-friendly restaurant in the world a couple of years back. And while the menu isn’t as expansive as some of the other names on this list, we’re willing to bet that absolutely everything on it will be incredible.

website | Riley Park ( get directions) | cuisine: vegetarian farm to table | price: $$$. The Acorn Restaurant is the sister to the late Arbor Restaurant, which has unfortunately closed despite winning multiple accolades for their fine dining approach to vegetarian cooking. We went to The Acorn on a whim while shopping in the neighborhood after seeing a sign for their chef’s tasting brunch.

Let these beautifully prepared vegetarian dishes be a feast for your eyes and a delight for your mouth. The Acorn restaurant takes vegetarian dishes and presents them in such a way that you feel like you're eating a piece of art. Perched on Main Street, The Acorn caters to vegetarians, vegans, raw and gluten-free appetites, but carnivores won't feel as though they're missing out here.

The Acorn opened a few years ago, and they have already been voted #1 Best Vegetarian and Vegan restaurant in Vancouver by Westender Magazine AND Vancouver magazine. Even more impressive, Scout Magazine also included them in the list of 25 Best Restaurants in Vancouver (veggie or not!). Needless to say, this place is worth the visit even if you aren’t living that plant-based life.

Acorn, an acclaimed Main Street gem, boasts one of the world’s finest vegetarian and vegan-friendly eateries. Prepare for an enchanting brunch experience featuring vibrant, intricately crafted dishes. However, keep in mind that whether you’re vegan or not, you’ll appreciate the extensive ingredient lists and the freedom to enjoy brunch classics like eggs with their artful twists.

This “plant-forward” restaurant has made a name for itself far beyond Vancouver – in fact, it was named the No 1 Vegan-Friendly Restaurant in the World by Big 7 Travel. With unique menu options and creative twists on classic fare, it continues to draw customers old and new. The restaurant has also put out its own cookbook, so you can make an Acorn-worthy meal, right at home.

Acorn is one of Vancouver’s most popular vegetarian eatery located on Main Street in the city center. Vegetarians and vegans do not have many options, but they are fortunate enough to have this attractive and innovative alternative available. The kitchen of Acorn is run by highly creative chef, Brian Luptak, and his cooking is so interesting using vegetables in all manners.

For our plant-based friends, The Acorn offers a delightful array of vegan and vegetarian options, making use of organic ingredients from local suppliers in BC. Their Zucchini Omelettes and pancakes are a delicious way to start your day. Pair your meal with their signature brunch cocktails or a cup of great coffee, and you’ve got the perfect breakfast.

The Acorn is an award-winning restaurant and has been lauded by many as one of the best vegetarian restaurants in Vancouver and the world. This really isn’t surprising, though, as this restaurant is excellent for many reasons. One of those reasons is that this restaurant has great seasonal dishes that serve the plant-based crowd and the foodie crowd.

3995 Main St, Vancouver, BC V5V 3P3 | Open: Sun – Thu 5:30 pm – 10 pm Fri – Sat till 11 pm | theacornrestaurant.ca. Located at the Main Street 10 minutes south of Downtown, the award-winning Vegetarian restaurant Acorn does exactly what it says on the tin. The food is fantastic, diverse and the staff of this little green oasis super friendly.

The Acorn calls itself “Vancouver’s best vegan and vegetarian fine dining restaurant,” and we couldn’t agree more. This restaurant has won countless awards, including the top spot on Big 7 Travel’s 2019 50 Best Vegan Restaurants in the World. The Acorn’s menu focuses on creating innovative dishes that use local, seasonal ingredients.

Location: 3995 Main Street, Vancouver Category: Upscale Vegetarian / cocktail bar Description: The restaurant that will introduce you to the amazingness that is Halloumi cheese (if you’re vegetarian). A fancier vegetarian restaurant with innovative cocktails that will make any date night great. Website: www.theacornrestaurant.ca

From the moment you walk in, the ambiance is warm and inviting, perfect for a cozy dinner or a special night out. The menu is creative and beautifully presented, offering a wide range of seasonal, locally-sourced vegetarian, vegan, and gluten-free options. Every dish feels like a work of art, bursting with flavor and texture.

A dinner date is highly regarded as the most romantic option to get to know someone as a first date or for spoiling your special someone, any night of the week. The restaurant scene in Vancouver is as unique as the people!. The cuisine across the city is extremely varied highlighting culinary delights from around the world!.

$$$ | Area: Mount Pleasant | Main St |Bus: NB Main St and E King Edward Ave | Website. The Acorn stands out as a Michelin-recommended, award-winning restaurant and bar, championing vegetable-forward, locally sourced dining. Their zero-waste kitchen transforms every ingredient to its fullest, ensuring no part goes to waste.

The Acorn came in number 1 on Big Seven Travel’s list of 50 Best Vegan-Friendly Restaurants in the World. This eatery celebrates – through its menu and wine list – the riches of the Earth, honouring local producers, suppliers and artisans. Its fine vegetarian and vegan cuisine varies according to seasonal arrivals.

No list of the best vegan restaurants in Vancouver would be complete without a nod to The Acorn, one of the top fine dining vegetarian restaurants in the Pacific Northwest. It's intimate, so there can be quite a wait for a table in the evening. However it's THE perfect place to take someone you want to impress.

This vegetarian restaurant has completely re-imagined what it means to be veggie-forward. With beautiful, delicious, ingredient-focused dishes, the Acorn is a busy spot for vegetarians and carnivores alike. Reservations are recommended, but some walk-in space is usually available if you’re okay with waiting.

Almost in a class entirely of its own in the brunch department, the mighty Acorn – arguably Canada’s best vegetarian/vegan restaurant – is more relaxed during brunch service, but no less inventive. Aim for the southern fried artichokes with waffles, bourbon maple syrup and mushroom red eye gravy.

VEGETARIAN | Vancouverites – we like our veggies, we like salad bars, cold pressed juice, and nut-based cheeses. Even if we’re not full-time vegetarian, the average Vancouverite has a baseline palate for eating green. Acorn is an upscale place to do this and it’s a beautiful place to dine.

The Acorn is one of Vancouver’s most beloved vegetarian restaurants, known for its innovative, plant-based dishes. The menu changes frequently to showcase seasonal vegetables, making it an excellent choice for vegetarians, vegans, or anyone looking to explore creative, meat-free options.

This is a great pick for vegetarians and vegans, as well as those who are interested in supporting the environment. The menu has all kinds of options for breakfast, lunch, dinner, and even brunch!. It’s also good for groups because it can accommodate large parties.

3995 Main Street Tel: 604-566-9001 Web: http://www.theacornrestaurant.ca/ Twitter: @AcornVancouver Advice: No reservations. Expect to wait in line for a little while or a longer while depending on the size of your party and the time of day. In many restaurants…

For an upscale vegetarian dining experience, The Acorn is a superb choice. Known for its innovative and gourmet approach to vegetarian and vegan cuisine, it’s the perfect spot for special occasions or when you’re in the mood for an exquisite culinary treat.

3995 Main St, Vancouver, BC V5V 3P3, CanadaThis award-winning, fine-dining restaurant wow’s diners with its veggie-forward dishes. Whether you’re enjoying a chef’s dinner or ordering a la carte, almost everything is gluten-free and has a vegan option.

Farm Fresh Ingredients / Affordable Ready Made Meals / Sauces + Prepared Foods We have created an online Market, offering a contactless, takeaway, plant-based menu that you can pre-order from. We safely and consciously prepare and pack these items

Yes, Vancouver provides a range of vegetarian and vegan dining options, including The Acorn, Do Chay, and The Burrow, for those seeking plant-based menus. Enjoy exploring these health-conscious and ethical food choices in the city!

They were just named one of the 25 Best Restaurants in Vancouver by Scout Magazine and it is no surprise why. This vegetarian and vegan eatery is full of mouth watering dishes, including a ton of incredible gluten free options.

This small, cosy restaurant is one of the most popular vegetarian restaurants in Vancouver. Its innovative cooking will convince even the most diehard carnivore to sample a vegetarian lifestyle. The Vibe: Dark and intimate.

If you’re a vegan or vegetarian looking for innovative plant-based cuisine, The Acorn is the perfect choice. With a seasonal menu and fresh ingredients, this restaurant is a go-to spot for locals and tourists alike.

When I’m in the mood for classy plant–based dining, I go to Acorn. If I visit during brunch, I always get their fried oyster mushroom. This savory goodness comes with the maple chili oil and koji gravy.

The menu is completely vegetarian, with vegan and raw items noted as such. A special late night menu is offered along with their full bar. Enjoy the freshest, seasonal foods at this upscale eatery.

Food highlights: innovative vegetable dishes, omelettes, pancakes, salads, and sorbets. Gluten free options available. Address: 3995 Main St, Vancouver, BC V5V 3P3, Canada

Charred Brussels Sprouts, Spruce Tip Vinaigrette, Fermented Celery Leaf Goats Cheese, Spruced Cured Egg Yolk. Last night for this dish and last night of Dine Out!

The Acorn: Known for its innovative vegan and vegetarian cuisine, The Acorn sources ingredients from local organic farms and minimizes food waste.