Step inside what was once two woodcutters’ cottages from the 1860s for the ultimate romantic dinner. Auberge du Pommier’s decor is a mix of a French countryside aesthetic and modern sophistication. Cozy up next to one of the wood-burning fireplaces during the colder months, or embrace the warm air on the expansive patios during the summer.

Opus, suggested above, would also be a good pick, as would Auberge du Pommier which is at the north end of the city. You might also want to take a look at Celestin (midtown) or Gamelle (on the College Street strip)

Auberge du Pommier is a distinguished dining establishment in the Greater Toronto Area, celebrated for its elegant setting and refined French cuisine, making it an excellent choice for a bridal shower dinner. Located in a charming heritage building, the restaurant offers a sophisticated atmosphere that perfectly complements special occasions. The menu features an array of gourmet dishes crafted with the finest ingredients, accompanied by an extensive wine list to enhance the dining experience.

Found on North York’s Yonge Street, this classic upscale French restaurant is an ideal place to take any dining companion you really want to impress!. The dinner menu includes delightful appetisers such as Foie Gras and main courses including braised lamb or baked halibut. The tasting menu is also worth a look if you want a filling and varied meal, with roasted peppers a particularly appealing option to start, while highlights for the main meal include a delightful roast quail.

On Toronto’s east end, Auberge du Pommier offers an escape to a French cottage. The space feels so much bigger and spacious than the outside suggests, and the white glove service for caviar alongside the champagne experience elevate the French cuisine to a whole new level. An authentic, wood-burning fireplace is lit every winter day to offer guests a cosy, welcoming atmosphere that maintains its upscale elegance, the very atmosphere guests have treasured since 1987.

Canoe’s sister restaurant, Auberge du Pommier, resides in the North York neighbourhood of Toronto and delivers contemporary French cuisine a la chef, Tim Schulte. Auberge du Pommier exudes a rustic charm that’s owed to the two 1860s woodcutters' cottages that the restaurant encompasses. Wood-burning fireplaces create a sophisticated and warm atmosphere in the winter while the lush terrace provides a lovely al fresco experience in the summer.

If you’re dreaming of a romantic wedding with exquisite cuisine, look no further than Auberge du Pommier. Among the amazing small wedding venues in Toronto, this elegant French restaurant offers an intimate setting surrounded by lush gardens, creating a fairy-tale ambiance for your celebration. The impeccable service and gourmet menu make Auberge du Pommier a top choice for couples seeking a sophisticated and intimate wedding venue.

Located at 4150 Yonge Street just north of York Mills Rd., 416-222-2220, Auberge du Pommier is owned by Oliver & Bonacini, and has been providing superb French cuisine since 1987 in this renovated woodcutters’ cottage. The restaurant’s ambiance is solidified by stone walls, pine floors, and a fireplace by which to enjoy entrées such as pan seared bass, seared beef tenderloin, and marinated pork tenderloin in the $34-$44 range.

Auberge du Pommier is one of North York’s best restaurants for those who appreciate fine dining. The seasonal menus at Auberge du Pommier are elegant celebrations of both French and Canadian cuisine, making it a perfect spot for food enthusiasts.The Rossini Burger with foie gras parfait is a must-try at this wonderful restaurant. The mix of flavours and textures in every bite is sure to please even the most discerning palate.

The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. Constructed around the rustic vestiges of two 1860s woodcutters’ cottages, Auberge du Pommier combines country charm with contemporary sophistication and style. Featuring wood burning fireplaces in winter and lush, floral terraces in summer, it is a welcoming, refined retreat from the city.

One of Toronto's go-to French restaurant, Auberge du Pommier is created around the rustic remains of two woodcutters' cottages from the 19th century. The charming restaurant features wood burning fires—perfect for winter— and floral terrace—equally perfect in summer. Their contemporary French cuisine includes Lobster Squash Bisque, Hand-cut Beef Tartare, Lavender Birch Glazed Duck Breast, and Côte de Bœuf.

Auberge du Pommier, renowned as one of North York’s premier fine dining establishments, radiates a subdued self-assuredness that mirrors its dedication to culinary excellence and exceptional service. The restaurant’s culinary style is rooted in traditional French cuisine infused with creative North American influences, and its seasonal menus markedly embody the art of fine dining.

Auberge Du Pommier is considered one of North Toronto’s best dining experiences that offers a modern, romantic flare. The venue was designed around a couple of 18th century cottages which provides a rustic charm while delivering impeccable and elegant French cuisine. Savor a delicious meal against the backdrop of wood-burning fireplaces.

One of North York’s premier restaurants for French fare is Auberge du Pommier. Guests that have eaten here will tell you that their food is incredible but their service is even better. Expect this to continue to be the case in their welcoming floral terrace that brings to life the old country charm to their modern and sophisticated menu.

This French icon in North York has finally embraced afternoon tea—only 921 years after the Norman invasion and a mere 37 since the restaurant opened. Offered the first Saturday of each month, the service gives British tradition a dose of French finesse. Finger sandwiches are reimagined as croque monsieur bites and saucisson en brioche.

Auberge du Pommier’s kids’ tasting menu aims to introduce little ones to the pleasures of fine dining. Executive chef Solomon Mason was inspired to launch Auberge du Pommier’s first kids’ tasting menu by his late initiation to fine dining, which didn’t occur until he turned 20. “That first experience was so intimidating,” he says.

Auberge du Pommier, nestled in a quaint cottage-style building, offers a culinary experience steeped in charm and elegance. This restaurant is renowned for its French cuisine and its idyllic setting, featuring lush gardens and a cozy, romantic ambiance. It stands as a tranquil escape in the midst of Toronto’s bustling city life.

Nobody does romance better than the French, which is why Auberge Du Pommier is the place to be this Valentine’s Day. And nothing is more romantique than a bottle of wine by the fireplace. This North York restaurant can be found in the depths of an almost dreamlike fairy garden in a quaint and adorable cottage from the 1860s.

The Auberge is something of an institution among the types who live in the Hoggs Hollow-Cricket Club– York Mills area. You’ll get fabulous service, a gorgeously homey atmosphere, wonderful wines and expertly prepared French fare, including duck, escargots, frog legs and lamb. Go with someone with an expense account.

We all can’t wait to hit the road and traverse other countries again. But for the meantime, let Auberge du Pommier take you on a tour with their French-inspired cuisine. Bringing in modern romance into cuisine, this place combines French and Western specialties to a perfectly married menu to satisfy your taste buds.

Not all of Toronto's best restaurants are downtown, and Auberge Du Pommier proves that. Chf Tim Schulte joined the team in 2019, bringing European flair through his cuisine at this North York neighbourhood restaurant. Auberge has been constructed around two 1860's woodcutters cottages and exudes rustic charm.

If you are a foodie, then I would highly recommend taking a look at Auberge Du Pommier. Auberge is one of the renowned Oliver and Bonacini restaurants, offering the best of the best in French cuisine. Nestled away in a quiet alcove in the big city, you will sweep your guests away with rustic charm.

The charming maître d’ welcomes guests into this stone cottage, his Basque accent setting the mood for an enchanting experience. The lush terrace, with its retractable glass roof, could pass for a St. Tropez patio (the servers speaking to one another in French only perfects the…

Whether you’re on the hunt for a sunny spot to enjoy a cold beer or a stylish terrace to share a meal al fresco, we’ve rounded up our patios across the city — from Liberty Commons at Big Rock Brewery located in Liberty Village, to Auberge du Pommier tucked away in North York.

Auberge Du Pommier’s 19th-century cottage setting feels worlds away from the city’s hustle, so expect a relaxing anniversary celebration. This French restaurant highlights stylishness, where you can sip wine by the fireplace. In the summer, they have stunning floral terraces.

Nestled in a 19th-century heritage building, Auberge du Pommier creates French cuisine that is hard to resist. A total escape from the hustle and bustle of downtown, it’s a fancy slice of France in uptown Toronto. First off, the magret de canard is a total game-changer.

- Rating: 4.5 / 5 (739 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.5/5)- Type of cuisine: French, European- Price: $$$$- Address: 4150 Yonge St Yonge Corporate Centre, Toronto, Ontario M2P 2C6 Canada- Read more on Tripadvisor

Operating since 1989, Auberge Du Pommier is known for their succulent french cuisine and tasteful decor. Whether you are looking for an amazing night out or a meal that will inspire more creativity in the kitchen, this spot will change your world.

They reconstructed this place from rural cottages belonging to the 19th century. That’s why Auberge Du Pommier inherits a calm and cozy environment. Auberge Du Pommier is one of the cozy restaurants Toronto has, which is located in North York.

Auberge du Pommier hosts elevated corporate and social events, featuring world-class French cuisine, inspired service and elegant French décor. Constructed around the vestiges of two 1860’s wood cutters’ cottages and designed with classic F

The most romantic restaurant in all of Canada was Alvin’s Jazz Club in Calgary, AB, followed by Ancaster Mill in Hamilton, ON and Arôme – Casino du Lac Leamy in Gatineau, QC.

O&B also plans to open a French brasserie concept called La Plume with a menu crafted by Executive Chef John Horne (Canoe, Auberge du Pommier, Maison Selby) in The Well soon.