If the ingredients aren’t grown on their own nearby organic farm, they’re caught by local fishers or raised by local farmers. To have well-prepared, fresh food. Seasonal tasting menus give you the best of what’s new, from berries to spot prawns.

With a flourishing food scene, you’ll be spoilt for choice during your 3 days in Victoria, BC. There are so many lovely restaurants but I highly recommend dining at 10 Acres on one of the evenings. Offering farm-to-table dining, 10 Acres serves seasonal dishes with ingredients grown at their 10 Acres Farm. They also work with local producers such as Berryman Farms and Country Bee Honey Farm to name a few.

This fully enclosed terrace is the perfect place to grab a bite or sip an after dinner drink. "We pledge to serve the best of the Island. What we don’t grow and ethically raise on our own 10 acre farm, we proudly source from other like minded farmers + food purveyors. We compost everything we can from the restaurant to enrich our farm’s soil. Last year we created 60 tonnes of compost!" 10 Acres Bistro

Find farm-fresh food that is locally grown through the 10 Acres Bistro’s farm, where this local bistro sources their seasonal food for their menus to match the changing seasons. 10 acres also partners with local producers to source the best and freshest ingredients for their menu. At 10 acres you can find their selection of alcoholic free cocktails under their ‘Drivers Cocktail’ section on their menu.

The 10 Acres family of restaurants, located in the heart of downtown Victoria, offers a truly farm-to-table experience. Owned by Michael Murphy and his team, 10 Acres consists of three distinct dining spaces: the Bistro, the Kitchen, and the Commons. Each space offers a unique take on locally sourced cuisine, with many ingredients coming directly from their own farm in North Saanich.

Marcelo Najarro is one of three talented chefs working for the 10 Acres group of restaurants. Originally from El Salvador, where he trained at the School of Culinary Arts, Marcelo came to Canada in 2008 where he began working at the former Pescatores. He is passionate about creating and serving inspired dishes using often the most innovative, local ingredients available.

While farm to table may be a cliché, we love restaurants that source local and 10 Acres does this exceptionally well. From Salt Spring Island Mussels to Sooke Trout, their menu is a virtual food map of the Island. If you like a little more energy, we recommend asking for a seat on the heated patio or in one of the booths in the lounge.

Located near the lively pier, 10 Acres serves up vibrant West Coast Canadian cuisine in a charming, flower-filled dining space. Its sunny patio attracts health-conscious diners who adore the bistro’s seasonal, locally sourced dishes. The menu might seem overwhelming, but you don’t wanna miss out on the House Brisket Skillet.

For dinner, drive up to 10 Acres Bistro for an organic farm-to-table experience. They have vegetables from their farm and catch of the day seafood. If you’re in the mood for something international, check out Victoria’s Chinatown, where authentic dumplings, savory pork buns, and fragrant noodle soups can be found.

At 10 Acres Bistro it’s all about the freshest ingredients from around Vancouver Island. Taking those and turning them into inspired west-coast dishes is what they do best. Along with a lovely garden patio, customers are treated too inventive craft cocktails and amazing appetizers.

10 Acres Bistro ended up being a happy surprise at the end of the night. After a long day of touring around Victoria, I was absolutely beat, and wanted nothing more than to go home. However, 10 Acres was able to perk me up, serve some great food, and make a fun evening.

The twice weekly harvest from their 10 acres farm is the foundation of their menus. Enjoy local wines and fun cocktails as well as shareables showcasing the best local ingredients from 3-5pm at this Courtney Street restaurant with a sunny bar and friendly staff.

10 Acres Bistro is a farm-to-table eatery in Victoria, BC. Open for lunch and dinner, the menu features soups, salads, sandwiches, pastas, chicken, beef, and seafood entrees. Your pup can accompany you on the corner porch or in the enclosed front patio.

Address: 611 Courtney Street, Victoria, BCHours: 11:30 AM – 10:00 PMWebsite:10acres.ca. Steps from the Inner Harbour, 10 Acres sources ingredients from its own farm. Seasonal vegetables, free-range meats, and island seafood define the menu.

A farm-to-table restaurant sourced from the Saanich Peninsula, and like-minded farmers, food purveyors + fishermen, 10 Acres Kitchen’s menu has a focus on exquisite seafood –. Know of another place?. Add it in the commets below!

Stage Wine Bar in Fernwood changes their menu daily with influences that lean towards French bistro. The only thing I wish is if Stage was more conveniently located to where I stay where I’m in town as I’d be there more often.

They have excellent locally sourced food and some highly recommended wine lists. The restaurant is very much open to fresh air. The furniture is wooden and looks very beautiful.

Brasserie LEcole – Victoria’s best Classic French Bistro in a cozy space located at the top of China Town. No reservations and is open at 5:30.

Our favorites are at 10 Acres Bistro and the Mussels Cha Cha Cha at the romantic Bodega Bar. In the mood for fish & chips?