If you’re in the mood for sustainably-sourced fresh fish while gazing at a magical panoramic view, then head to Red Fish Blue Fish, a spot that sits right on the waterfront. Go for the fish and chips —halibut, cod or salmon deep-fried in a crispy tempura batter and served with traditional tartar sauce, coleslaw and hand cut Kennebec chips; or, opt for the fish tacone, an experimental dish, a fresh piece of grilled seafood, or one of the house-made soups. Nestled right on the bay, Red Fish Blue Fish is located in a cargo container in Victoria’s Inner Harbour – perfect for watching the sun go down over the water.

If you like your fish both yummy and ecologically friendly, look no further than this former shipping container on the pier at the foot of Broughton Street. From the soil-topped roof and biodegradable packaging to the sustainably harvested local seafood, this waterfront takeout shop minimizes its ecological footprint. The chef offers a choice of local wild salmon, tuna, and oysters from the barbecue.

Fish and chips on the dock aren’t unusual in Victoria, but this wharfside chippy does one better with Oceanwise seafood, served in tempura batter, hand-rolled tacos or buns. Salmon, tuna, oysters and cod are all represented in the fried firmament here—it’s no wonder lineups wind along the wharf like so many sea serpents. Where the heck else can you try the fusion delight that is jerk fish poutine?

On the harbourfront, Red Fish Blue Fish is the place to go for jerk fish poutine, a fiery take on the Canadian classic.

Once a hidden gem in Victoria, this modern take on the traditional seafood formula has become one of the city’s most acclaimed and popular food joints, with media praise and features from the Lonely Planet Guide, the Today Show, and Food Network Canada’s Eat Street. As an Ocean Wise partner, their menu showcases sustainably sourced seafood with recipes that take quintessential seafood recipes and give them an edge of modernity and skill, creating something that is both fresh and familiar. Their menu ranges from seafood tacos with pea shoots and lemon-pickled onions, to a Jerk Fish Poutine that puts a maritime Caribbean spin on the Canadian classic.

After an insanely beautiful ferry crossing and a short drive, we got to Victoria, BC’s capital, hungry, so we were pretty pleased to find an outdoor waterfront eatery called Red Fish Blue Fish – a West Coast take on a fish and chip shop. We knew it was going to be good because there was a huge queue (always easier to take when it’s sunny) and there were people sat all over the wooden wharf eating fish and chips and fish tacos that looked delightful. While we were waiting we read a board next to the kitchen which explained that all the fish and seafood is part of the Ocean Wise Vancouver Aquarium program.

When it comes to fun, flavourful dishes and fresh Ocean wise seafood, you’ll be hard pressed to find anything better than the menu at Red Fish Blue Fish!. This long-time local favourite food stand, tucked away in the Inner Harbour is one of the best places to find a huge variety of casual classic and Mexican-inspired seafood dishes from fish and chip combos like fresh halibut and wild salmon to comforting chowder and deliciously messy fish tacos, tostadas and sandwiches. It’s really the perfect place to grab a bite while you’re exploring Victoria!

Red Fish Blue Fish: Open Mar. through Oct., this casual, sustainable seaside spot serves up the lightest and crispiest fish 'n chips you'll find outside of England. If you discover a queue, the wait is well worth it, and you'll agree once you dig into their crispy tempura-battered cod (or choose halibut or salmon), dip-worthy tartar sauce, and Kennebec chips. Once you have your food, grab a spot on the wooden pier and enjoy the magical view of Victoria's harbour.

While this little eatery isn’t technically a food truck, Red Fish Blue Fish has been successfully using the food truck dining model for over a decade. With fast, fresh, casual and sustainable seafood dishes and a gorgeous setting right on the water, hungry visitors and locals alike have flocked to this little shack in the Inner Harbour. No matter what time of year, a trip to Red Fish Blue Fish and a lunch on the side of the dock is about as Victoria as it gets.

$$ |Location:1006 Wharf St. | Hours: 11 am – 7 pm daily | ⭐️⭐️⭐️⭐️1/2. If you’re on the hunt for the best fish and chips in Victoria, BC, and find yourself meandering through the picturesque Inner Harbour, you’ve got to make a stop at Red Fish Blue Fish. This isn’t your average fish and chips joint; it’s a culinary adventure wrapped up in a hip, up-cycled shipping container that offers a fresh, modern twist on the classic British fare.

For the second year in a row, Red Fish Blue Fish takes top spot for seafood and is increasingly becoming a destination for visitors from around the globe. Expect fresh and mouth-watering seafood, locally and sustainably sourced—not to mention the great view of the Inner Harbour while dining al fresco on the dock beside the shipping container where the magic is made. (Please note that Red Fish Blue Fish is closed during the winter.)

If you want to eat fresh in the best restaurants in Victoria BC with a view, head to Red Fish Blue Fish, which is located right on the waterfront. Various mouth-watering dishes, including fish & chips, freshly grilled seafood, handmade soups, and more, are available here. An excellent spot to watch the sunset over the water is at Red Fish Blue Fish, which is nestled away in a shipping container in Victoria’s Inner Harbour.

You may need to wait in line for an hour (or more), but the fish ‘n’ chips are well worth it at Red Fish Blue Fish. The eatery—just a small quick-service counter in an upcycled shipping container—draws crowds for its fresh and sustainable fish ‘n’ chips made with tempura-battered cod, wild salmon or halibut as well as fish tacos and chowder. Seating is first-come, first-served at a long counter overlooking the harbor.

For Seafood by the Seaside, check out the mighty popular tiny takeout spot, Red Fish, Blue Fish. Their spin on Mexican cuisine comes hand-rolled in a grilled flour tortilla that's topped with coleslaw, pea shoots, sauce, lemon-pickled onions and your choice of fish - it's delish!. This one is located at 1006 Wharf Street (at Broughton) down on the dock, but before you make the trip, check to see if they're open.

If you’re visiting from out of town, in the spring/summer then Red Fish Blue Fish is a fun option. Located on the wharf in front of the Empress Hotel, this is a great place to grab some local seafood, like fish&chips or one of their tacones, eaten on the deck surrounding this shack. It’s not the most comfortable spot, and you’ll most likely wait in line for your meal, but it’s definitely worth the experience.

Red Fish Blue Fish is a seaside seafood eatery that offers a variety of sustainable seafood choices, including fish and chips, tacones, tempura or grilled fish sandwiches, grilled seafood, and seafood chowder. It's become well-known and loved throughout Victoria. Red Fish Blue Fish has also been spotlighted in a variety of national and international publications as some of the best food in British Columbia.

This converted shipping container has been turned into one of Victoria’s best and brightest restaurants. Located right on the pier in Victoria’s Inner Harbour, get your hands on some of the freshest fish tacos around. Although they are only open half the year (Mid February – October 31), they’re culinary expertise has gained international recognition, bringing hungry foodies in from all over the world.

Lunch & Dinner | 1006 Wharf Street | 15-min walk from Black Ball's Victoria terminal. One of Victoria’s most cherished eateries, Red Fish Blue Fish has been on the dock down Wharf Street since 2007!. Their dishes use only fresh, high quality ingredients, taking the shape of classics (such as tempura battered fish and chips) and fun remixes (such as their “tacones,” or hand-roll style tacos).

Seafood haven Red Fish Blue Fish reopens in their waterfront location for the year starting in March!. Cruise over to their upcycled cargo container right along the Inner Harbour for fresh, sustainably-minded takes on fish ‘n’ chip shop classics. Dig into tempura-battered wild salmon, munch on some Caribbean jerk fish tacos, or indulge in a crispy west coast oyster sandwich.

Address: 1006 Wharf St, Victoria, BC V8W 1N8, CanadaPhone:+1 (250) 298-6877Website:redfish-bluefish.comDetails: $$, Seafood restaurant. Situated in a superb location in Victoria, Red Fish Blue Fish is a fast food seafood joint that offers a diverse range of well-cooked fish and seafood dishes. Despite the occasional wait in line, the experience is worth it.

We docked at Red Fish Blue Fish, which is perhaps the most popular fish and chips eatery in Victoria. They operate out of a shipping container on the waterfront and you can expect a bit of a wait time for your food. It took us a little over 40 minutes to pay for and receive our food at around 2:30/3 p.m., but the fish and chips were most certainly worth it.

A friend of mine recommended that I have to try Red Fish Blue Fish if I visit Victoria, British Columbia. According to him, it is very popular and they make the best Fish & Chips from fresh and sustainable fish. Therefore, the minute we stepped off the bus that took us from the ferry terminal into downtown Victoria, we went in search for this famous place.

Red Fish Blue Fish is a top-notch seafood spot in Victoria’s harbor, known for its spot in magazines and TV. Their fish & chips, served with homemade tartar sauce and Kennebec chips, are a must-try, featuring tempura-battered fish that’s crispy outside, flaky inside. Choose from cod, salmon, or halibut, and decide how many pieces to indulge in.

Address: 1006 Wharf Street, Victoria, BCHours: 11:00 AM – 6:00 PM (seasonal, weather dependent)Website:redfish-bluefish.com. Housed in a repurposed shipping container on the pier, Red Fish Blue Fish serves 100% Ocean Wise sustainable seafood. Popular dishes include grilled fish tacones (tacos), wild Pacific salmon sandwiches, and chowder.

Located on the Inner Harbour in beautiful Victoria, BC Canada, Red Fish Blue Fish offers Victoria’s favourite Fish & Chips, Tacones, West Coast & Wild Grilled or Tempura Fish Sandwiches, Grilled Seafood, Seafood Chowder and other sustainable seafood choices. View this post on Instagram. A post shared by Red Fish Blue Fish (@rfbf)

Why You Need To Go: Certified Ocean Wise and only open seasonally, RFBF teases us with tacones and the best damn fish and chips between February and October. The conservation program relieves some of the guilt of eating fish on the harbourfront while looking at, well, fish. Recommended: Two-piece BC Halibut with tartar.

In an up-cycled cargo container you’ll find Victoria’s top spot for fish and chips and then some: Red Fish Blue Fish. This outdoor eatery in the inner harbour is open daily offering up special and a classic menu, too. Fish and chips are of course a must but they also have amazing tacos, oysters, and deep-fried pickles!

Red Fish, Blue Fish is a somewhat iconic spot right down in the Victoria Causeway Marina. They offer fresh and delicious fish and chips, which in my opinion are hard to beat anywhere else in the world!. Keep in mind that this spot is seasonal and only operational from mid-March to the end of October.

This place has the best tacos we’ve ever had as well as the best chowder!. Here, you’ll find tuna, jerk chicken, halibut or oyster tacos of incomparable freshness for super reasonable prices. Over 10 years ago, owners Libby and Simon moved to Victoria and opened the Red Fish Blue Fish stand.

As the sun sets, make your way to Red Fish Blue Fish, a renowned eatery housed in a recycled sea container. Their delectable fish tacos and seafood chowder are local favorites. Enjoy your meal on the wooden boardwalk, where you can watch boats sail by as you savor the flavors of the Pacific.

Red Fish Blue Fish is a must-visit seafood shack right on Victoria’s Inner Harbour. While the most popular dish may be the classic fish & chips, don’t miss out on their Fish Tacones. These creative “taco-cones” are a top hit amongst fans–including the seared albacore tuna or the tempura cod.

Red Fish, Blue Fish: Upscale fish and chips and yummy fish sandwiches sold from a converted shipping container on the wharf (cross street is Fort). As striped beet says, this place is insanely popular and unless you get there early, you will wait in line. But it is well worth the wait.

Best fish and chips: Barb's Fish and Chips at Fisherman's Wharf, 1 Dallas Road, is a floating restaurant where salt air improves the taste; Red Fish Blue Fish, 1006 Wharf St., is an outdoor waterfront diner in a cargo container on a wooden pier in Inner Harbour.

If you wrap things up early enough, you have time to head back to the Inner Harbour for takeout fish and chips at Red Fish Blue Fish. The tacones with tempura cod are especially fun to eat, and even better while watching all the bustle of the harbor around you.

RFBF is not a secret; in high season, tourists jam-pack the dock where this container cookery sits. But trust me: the sometimes hour-and-a-half line-up (no exaggeration) is completely worth it. The Fish and Chips are so good that words don’t do it justice.

Make your way to Red Fish Blue Fish not only for the delicious BC fish & chips but the great view and atmosphere. We strolled to the dock side eatery and immediately saw a long line up. Long line up always equates to good things!

Nestled in a charming cargo container on the Inner Harbour, Red Fish Blue Fish is a legend in its own right. With fish and chips that are more like a sea symphony on a plate, this place will reel you in hook, line, and sinker.

Grab lunch on the waterfront at Red Fish Blue Fish before exploring 55-acres of floral splendor at The Butchart Gardens. When it comes time for dinner, feast on locally-sourced eats at some of the city’s popular restaurants.

Red Fish Blue Fish is an outdoor waterfront eatery in an up-cycled cargo container on a wooden pier in Victoria’s Inner Harbour. A unique, fresh and sustainable approach to the old fish ‘n’ chip shop.

If you’re leaning towards something more casual but equally iconic, Red Fish Blue Fish is an outdoor seafood eatery that’s become a Victoria staple, offering mouth-watering eats straight from the sea.

For dinner, head to Red Fish Blue Fish, a beloved waterfront eatery specializing in sustainable seafood dishes. Savor fish tacos, chowder, or grilled salmon while enjoying panoramic harbor views.

The options for delicious cuisine in Victoria are endless, and the options for fish and chips alone are abundant, but there is one place that deserves special recognition: Red Fish Blue Fish.

This is a very popular fish and chips eatery that is a hit with everybody. There’s usually a line-up, but it’s worth the wait. This is your chance to try west coast wild salmon or halibut.

I can’t pick a favourite, but my top two choices are Red Fish Blue Fish and Barb’s. Res Fish Blue Fish is located on the Inner Harbour, and Barb’s is located nearby in Fisherman’s Wharf.

It is a unique seafood experience as it is served out of a converted shipping container. Enjoy a variety of fish tacos, fish and chips, and more. It’s definitely a must-try.

With a queue of people often stretching as far as the eye can see, Red Fish Blue Fish is one of the region’s most well-known and beloved fish-and-chip joints.