If you have never been introduced to t he wonder of an Australian pie then you're in for a treat!. You can expect a delicious crispy pie with a sauce filling with mushy peas (which is confirmed as vegan, sadly their mash and potatoes are not). They have a vegetable medley which includes corn, carrots, leeks, celery, cauliflower and yams in a coconut milk-based sauce, which can be served with the mushy peas that are confirmed vegan, and then add more pastry (yay!!) to your meal by having a mixed-berry vegan pie for dessert.

Peaked Pies is the brainchild of Canadian Alex and Aussie Kerri, whose great enthusiasm for food and mountain life led them to establish one of Whistler’s top brunch hubs to date. In wanting to infuse local cuisine with foreign bliss, the couple carefully planned and strategized to arrive at the best menu, giving birth to Peaked Pies. Start your Aussie experience in Whistler with Ned Kelly pie, named after an Australian hooligan.

This casual Australian-inspired bakery and café serves up handmade meat and veggie pies that are baked fresh in-store daily. We loved the Steak, Bacon & Cheese Pie, and I was definitely intrigued by The Hopper (made with ground kangaroo imported from Australia), which I’ll probably try next time. Be sure to have your pie “peaked” with mushy peas, mashed potatoes, and gravy, but come hungry, because it’s quite filling!

Whistler is a popular ski town amongst Australians and fortunately for Whistler, they're bringing a little taste of home to the mountains in the form of Australian meat pies. Owners Kerri and Alex opened Peaked Pies so that other Aussies (like Kerri) could bite into a piece of home, while sharing the joy with the rest of Whistler. These flaky bundles are filled with quality ingredients and are made in-house daily.

If you find yourself in Canada desperately missing all things Australian, pay a visit to Peaked Pies. It’s run by an Aussie-Canadian couple who serve up handmade Aussie pies – including savoury, sweet and breakfast pie options – along with Aussie-style coffees. You can even choose from a variety of toppings to up the ante on your pie, and grab a lamington, an Anzac biscuit or a vanilla slice for dessert.

Aussies love their meat pies, and when they cannot find them, they make them. That is the story of the Peaked Pies – an Aussie girl met a Canadian boy while skiing in Whistler, and some of the best pies in the northern hemisphere were born. Their warm pies with a buttery, flaky crust are stuffed with delicious mixes such as steak, cheese, and bacon, or chicken satay with peanut butter sauce.

Whether you’re a true-blue Aussie looking for a taste of home or a Whistler native searching for the best pies in town, Peaked Pies have got you covered. This nifty restaurant specializes in handmade Australian meat pies, and they’re known for perfect crusts, delicious fillings, and signature runny gravy. If you’re wondering what makes these pies ‘peaked’, it’s their unique structure!

Offering locally made Aussie-style meat pies that are loaded with flavour, Peaked Pies is perfect for when you’re looking for fast, cheap, and delicious food. Plus, in addition to their great meat pies, they also serve artisan coffee and desserts. Despite being a casual restaurant, they’ve been ranked as the third best restaurant in all of Whistler by TripAdvisor (August 2016).

Get your fill of breakfast goodness at Peaked Pies Whistler, a little piece of Australia in the heart of Whistler. This Assie-inspired bakery serves up homemade savory pies that are baked fresh daily. With three different pies to choose from for breakfast (meat and veggie options available), these comforting Australian-inspired treats are the perfect way to fuel up for the day.

Australian meat pies constructed with flaky crust and stuffed with meat, veggies, and sauces are what make Peaked Pies famous. The Traditional Aussie is their most popular pie, and for good reason: it’s loaded with ground beef, onions, and gravy. Try the “Peaked” option, where your pie of choice is topped with mashed potatoes, mushy peas, and gravy for a decadent treat.

website | location: Whistler Village ( get directions) | cuisine: Australian | best for: cheap savory pies. It took me a while to discover this place, but it has a ton of great reviews on Yelp and is near Crêpe Montagne. I guess it makes sense, as the interiors are pretty unassuming and I’m sort of a hater when it comes to pre-made pastries and grab-and-go places.

Born in Whistler, Peaked Pies is another locally owned and operated fan favourite. They are known for their delectable authentic Australian pies packed with hearty flavours and made with only the finest ingredients. Each pie is a two-day process from start to finish — They make the dough from scratch and let it rest for a day to achieve the perfect texture.

Peaked Pies is a small shop that is located just on the far side of the Whistler Village and they serve amazing Australian-inspired pies. They offer savoury pie options including Traditional Aussie, Chunky Pepper Steak, Butter Chicken and more. The best part of Peaked Pies is the option to “peak” your pie with a heap of mashed potato, mushy peas and gravy.

Good for breakfast, lunch and dinner, Peaked Pies is a fast and easy option. You’ll find a glass case full of savoury pies (meat and veggie options) as well as slightly lighter choices like a sausage or spinach and ricotta roll. You’ll be asked if you’d like your pie “peaked”, which means a dollop of mashed potato, mushy peas and gravy is added to the top.

Address: 4369 Main St #105, Whistler, BC V0N 1B4, CanadaPhone:+1 (604) 962-4115Website:peakedpies.comDetails: $, Pie shop. Located in the charming Village North section of Whistler, Peaked Pies is a hidden gem that promises an extraordinary culinary experience. As you enter the quaint and unique shop, you are greeted by a friendly and accommodating staff.

Boasting what may be the cutest origin story of any Whistler business, it is said that Peaked Pies was born when a Canadian guy met an Aussie gal at a Whistler pub, and he made her a tasty Australian-style meat pie as a remedy for her homesickness. Apparently, the pie was so good they built an entire business around it, now with three locations!

They offer Australian savoury pies, sweet pies and breakfast pies, which are baked daily and are all handmade right here in Whistler!. They also offer a variety of toppings for you to customize and create your own Peaked Pie. We’d recommend The Hopper, (kangaroo in a cabernet merlot balsamic reduction), y’know…for that true Canadian experience.

If you’re looking for something different, Peaked Pies is an Australian-inspired bakery on Main Street. They offer handmade Australian savoury pies, sweet pies, breakfast pies, Australian style coffees and desserts. For breakfast try the Ned Kelly meat pie with ground beef layered with ground bacon topped with a cracked egg and cheddar cheese.

Looking for a unique dining experience during your Whistler getaway?. Make a pit stop at Peaked Pies for a taste of Australian-inspired breakfast pies. If your idea of the best brunch in Whistler involves a quick breakfast fix then Peaked Pies is for you as it offers pre-made pies that you can savour in the café or take on the go.

Bring Fido to Peaked Pies in Whistler, BC. This dog-friendly eatery invites two- and four-legged friends to sit together at one of the two bistro-style tables outside on the covered sidewalk patio. They offer a range of breakfast, lunch and dinner options, from quiche and coffee to pastries and delicious meat pies.

Stop by Peaked Pies for an Australian-inspired breakfast pie. This spot is perfect for grabbing breakfast in a rush, offering premade pies you can eat in the cafe or on the go. The famous “Rise & Shine” pie contains scrambled eggs, bacon, green pepper, and cheese, all mixed within a shredded potato pie crust.

Meat pies never piqued our interest until we tried Peaked Pies. Forget all the soggy, mushy pies of your past — this Australian-style pie shop in the Whistler Village absolutely nails the perfect texture. Their meat pies are crispy, flaky and firm on the outside, and wonderfully warm and melty on the inside.

Peaked Pies specializes in handmade savory pies, sweet pies, breakfast pies, and other Aussie-style treats. Offering traditional veggie and meat options, Peaked Pie's specialty is a small savory pie topped with mashed potatoes, mushy peas, and smothered in gravy. It's the ultimate comfort food.

The burger diner shares the same spot with a few other well-known eateries such as Pizzeria Antico and Peaked Pie. We ordered the first 3 burgers on their menu and also tried the meal option which costs $5.25 extra with fries and a soft drink. Beers and Boozy Shakes are also available for 19+.

Peaked Pies in Whistler feels like a little piece of Australia right in the middle of the mountains. Since it opened in 2013, it has become a go-to place for locals thanks to its tasty Australian-style savory pastries. The main attraction at Peaked Pies is definitely their pies.

Peaked Pies is my favourite restaurant in Whistler as it serves one of my favourite food – pies!. I almost always order their Chicken, Steak & Mushroom pie and Minington (more commonly known as Lamington). If you are up early, make sure you give their breakfast combo a try too.

Another great option for takeout is Peaked Pies (across the street from Pasta Lupino on Main Street). They do have a small area of seating in the restaurant & outdoors as well. Peaked Pies offers a variety of Australian meat pies, which are really the perfect size for kids.

The pies at Peaked Pies are said to be like a “big warm hug”. Meat pies are the perfect pairing with your morning coffee. You will feel right at home, or better put the owner’s Australian home, with artisanal coffees, sweet treats, and signature meat pies baked fresh daily.

Peaked Pies is a family run, local business that started in Whistler Village and has now expanded with locations in Vancouver and Burnaby. They serve delicious handmade Australian Meat Pies and I can honestly say that I’ve never had anything like it before!

Peaked Pies: For a quick, affordable, and delicious meal, head to Peaked Pies, an Australian-style pie shop offering savory pies filled with meat, vegetables, or cheese. Add the “peaked” option with mashed potatoes and gravy for extra comfort food vibes.

For a great reason, Peaked Pies restaurant in Whistler is Dan’s favorite comfort food spot. This Australian-inspired bakery café has every type of pie you can imagine, from breakfast to dinner and dessert. Dan usually goes for the Traditional Aussie.

Peaked Pies: For a more casual dining experience, head to Peaked Pies. This Australian-style pie shop offers a variety of pies, from traditional meat pies to vegetarian options, all topped with a “peak” of mashed potatoes, peas, and gravy.

For a quick but delicious, warming family meal, pop down to Peaked Pies on Main Street. The owners had the great idea to provide all our resident Aussie’s with a taste of home. And the Aussie-style meat pies never disappoint.

Australian baked pies that are so delicious, you’re going to want another one!. Great value for breakfast too, because they have a breakfast pie + coffee combo. Must try the Aussie pie warmed up!

Peaked Pies offers a wide selection of savoury gourmet Australian meat pies that can be peaked with mashed potatoes and mushy peas. Enjoy a sweet treat and coffee afterwards.

Fruit pies, cinnamon buns and quintessentially aussie treats such as Lamington are also on their menu and very worth stopping in for. You absolutely have to try: A Lamington

These Australian style pies are freshly baked every day as either sweet or savoury. They are open for breakfast, lunch, or dinner. But anytime of the day is perfect for pie!

Known for its thin-crust pizzas and salads, this spot uses wood-fired ovens to add an unbeatable smoky flavour to every bite. Address: 105-4369 Main Street, Whistler, BC

Peaked Pies ($) - A popular Aussie treat, the savoury pies can be eaten in or taken out, served with (or without) mushy peas. So delicious on a cold day, after skiing.

Comfort food at it’s finest, warm meat pies topped with creamy mashed potato, mushy peas, all smothered in delicious gravy - need we say more?