‘French at heart, West Coast soul’ is Red Door’s tagline and sums up what you can expect from their menu. Some of the key dishes on their dinner menu are a West Coast bouillabaisse, wild boar chop, cassoulet and braised chuck flats. A signature dessert is the Peanut Butter Bombe: Lindt dark chocolate, caramel mousse, peanut butter whip and pretzel crust.

You also can’t go wrong at the Red Door Bistro or at Alta Bistro, the latter of which offers some of the best cocktails on the mountain.

This dessert at the Red Door Bistro will blow your mind (it’s not called a bombe for nothing.) With rich dark chocolate, peanut butter whipped filling, and a pretzel crust, it bears little resemblance to the humble peanut butter cup, short of combining two of the best flavours out there. Locals and returning visitors have only this to say about this creation: “It is the bomb.” And best for Creekside residents and visitors is that it can be had with just a short stroll from the Creekside Lifts. Combine your dessert with one of Red Door Bistro’s delectable entrees, all prepared with care under the watchful eye and hand of renowned Chef R.D. Stewart.

The scene: Combining classic French cuisine with a West Coast flair, Red Door Bistro specialises in old school cooking prepared in an open stainless steel kitchen and served up in funky, retro bistro surroundings. The dark cedar wood, plush leather seating and understated modern lighting create the perfect blend of contemporary coolness and sophisticated class which flows into the cuisine. Popular French favourites, such as duck confit, bouillabaisse and crème brulée, are peppered throughout the menu and rub shoulders with more local bistro-style dishes, like Quebec foie gras and BC ling cod.

Step through the Red Door and into an intimate dining experience where French tradition meets the bounty of the West Coast. Tucked away in Whistler Creekside, this acclaimed bistro offers a warm, refined atmosphere where every detail—from the cedar accents to the soft glow of modern lighting—sets the stage for an unforgettable meal. Chef RD Stewart brings over two decades of culinary mastery, blending classical French techniques with the finest seasonal ingredients from British Columbia.

After an energetic day on the mountain, tuck into hearty West Coast cuisine prepared in classic French style at Red Door Bistro. Menu items such as wild boar, venison, seafood, and even vegetarian items are brought to full flavor when coupled with French-inspired ingredients and cooking techniques. Bite into Country Game Terrine, where wild boar and venison are prosciutto-wrapped and accompanied by herbed terrine with grainy mustard, mango chutney, cornichons, and grilled baguette.

Headed by Executive Chef RD Stewart, previous Sous Chef of Araxi, this fantastic Whistler restaurant focuses on French-style cuisine with a Pacific West Coast spin. The decor is true to its Bistro theme, and Stewart takes pride in an all hands-on cooking approach with local high-quality ingredients. Red Bistro is known for being one of the top 10 restaurants in Whistler, as rated by guests on TripAdvisor (August 2016).

One of the newer restaurants in Whistler Creekside, Red Door Bistro has quickly taken top spot among fine dining options. The passion of Chef RD Stewart shows, with over 20 years of experience as a chef in some of the best restaurants in Whistler, he brings French cuisine to the plate with a balance of the West Coast. This cozy hole in the wall has limited seating and is known to fill up in advance.

One for the meat lovers and warm, hearty food cravers, Red Door Bistro is a cozy restaurant tucked away at the bottom of Creekside near Nita Lake Lodge. You’ll need to reserve a spot ahead of time up to 3 months in advance as they don’t take walk-ins, but it’s well worth a visit if you can snag a table reservation. Hot tip: try the wild boar for a melt-in-your-mouth-like-butter experience.

If you're in the mood for something a bit more sophisticated and are willing to go for a drive, the Red Door Bistro and the Rimrock Cafe (which are less than 3 miles southwest of Whistler Village) receive glowing reviews for their ambiance and meat and seafood dishes. But remember, several restaurants close every October and November, so call ahead if you plan on visiting in autumn.

My first dinner was at Red Door Bistro, also relatively unknown spot but recommended by many industry folks – chefs, bartenders, and hotel. I went to Red Door alone, coming out of the place satisfied. Red Door only received an honourable mention at the Restaurant Awards, and the dinner must be so much better at Alta Bistro, the gold medal winner?

Address: 2129 Lake Placid Rd C, Whistler, BC V8E 0N4, CanadaPhone:+1 (604) 962-6262Website:reddoorbistro.caDetails: Restaurant. Nestled in Whistler, the Red Door Bistro is a hidden gem that has garnered praise from diners seeking an exceptional French culinary experience. The unassuming exterior gives way to a cozy and inviting ambiance inside.

Melding classic French food with a touch of Canadian charm, Red Door Bistro is one of the best restaurants in Whistler for a rich and satisfying meal. Located near Creekside, this ever-popular spot is almost impossible to dine at as a walk-in. Booking out up to three months in advance, we highly recommend calling ahead to avoid disappointment!

Quickly becoming one of Whistler’s most talked-about restaurants, the Red Door Bistro is currently the #1 rated Fine Dining restaurant on TripAdvisor. The intimate location, features a relaxing decor and low lighting, setting the stage for one of the best French meals you’ll ever have. Enjoy French classics with a Westcoast twist.

Another local Creekside favourite, Red Door Bistro is one of Whistler’s best-kept secrets. The intimate restaurant, with mood lighting and relaxing decor, sets the scene for one of the best French meals you’ll ever have. Enjoy a slice of Paris in Whistler with a dish of bouillabaisse or wild boar cooked by head chef RD Stewart.

An intimate dining venue in Whistler Creekside, Red Door Bistro offers a blend of French cuisine and West Coast influences. Signature dishes include Duck Confit Spring Rolls and Braised Chuck Flats, with the Peanut Butter Bombe as a must-try dessert. The restaurant’s warm and inviting atmosphere is perfect for a cozy meal.

A cozy bistro is a welcome reprieve on any day, but there's something extra inviting after you've spent hours on the hill. The Red Door Bistro in Whistler is a delicious spot to relax while you tuck into one of Chef RD Stewart's dishes. The food here is rich and comforting, perfect for that post-ski hunger.

For an intimate, authentic atmosphere, and some of the best food in Whistler, book a table at the Red Door Bistro. Tucked away in Creekside, it’s the perfect spot for a quiet, romantic meal. The chef at Red Door effortlessly combines fine French cuisine with the best local and BC ingredients.

Red Door Bistro – the one and only restaurant on this list that I have not visited but know for a fact that it should be on the list. Given the waitlist for a reservation, you won’t be disappointed with the high-end French and fusion fare. This restaurant is also located in Creekside.

website | location: Creekside ( get directions) | cuisine: French | best for: a cozy hidden gem. Red Door Bistro is off-the-beaten-path next to Nita Lake Lodge in Creekside. It’s quite small and books up months in advance, so you know it’s one of the best restaurants in Whistler, BC.

Red Door Bistro is by far my favorite restaurant in the ENTIRE WORLD – not even exaggerating!. And I think that goes for my husband as well. When we first started dating I booked a trip to Whistler for Dom and we stayed at Nita Lake Lodge and ate at Red Door Bistro right next door.

The Red Door Bistro is currently the #1 rated fine dining restaurant on TripAdvisor. The intimate location features relaxing décor and low lighting, setting the stage for one of the best French meals you’ll ever have outside of France. Enjoy these classics with a west coast twist.

Chef RD Stewart brings to Red Door Bistro over 20 years experience as chef in the best kitchens of Whistler, BC. His passion for french cuisine meets west coast with his opening of the Red Door Bistro. You can find the restaurant in Creekside. Hours: Everyday 5:00pm to 10:00pm

Red Door Bistro offers an intimate dining experience with a menu that combines French techniques with West Coast ingredients. This hidden gem is known for its innovative dishes and cozy ambiance, making it a favorite among those who seek a more refined culinary experience.

Consistently recognised as one of Whistler’s best restaurants, Red Door Bistro is located in the quieter Creekside neighbourhood. It’s a smaller venue and more intimate – perfect for date night. The food is divine and the service very attentive without being intrusive.

A cosy high-end French fusion restaurant with an open kitchen behind the bar. It’s located in Creekside so you’ll need to drive, cycle or take the bus. Our Top Tip: combine dinner here with drinks at Cure Lounge in Nita Lake Lodge next door for a perfect date evening.

Red Door Bistro ($$$) - This intimate restaurant can be quite hard to get into, but if you are lucky enough to make a reservation far enough in advance, it's so worth it. Food served here is done with a French flair and also caters to Vegan and Gluten Free diets.

Red Door Bistro: A cozy, candlelit restaurant offering food with a bistro flair. Enjoy french cuisine meets west coast at Whistler's best intimate dining experience - On most visitors' "to-do list" while in town, so please make a reservation well in advance.

Whistler certainly has a handful of exceptional restaurants, but the intimacy of Red Door Bistro is one that puts it at the top of my list. Reservations don’t come easy so the planner in you will be thankful you put it on the top of your list as well.

A hidden gem in Creekside, Red Door Bistro offers a warm, welcoming environment and a mouthwatering menu of locally inspired dishes. This locally owned spot is open daily for dinner from 5 p.m. to 11 p.m., ideal for relaxed family dinners.

Next to Nita Lake Lodge in Whistler’s Creekside Village, Red Door Bistro is a local favorite. The kitchen is run by long-time Whistlerite, the talented Chef RD Stewart. It’s an intimate venue with delicious food and a friendly atmosphere.

With a menu that blends French technique and West Coast ingredients, it’s the perfect spot for a romantic dinner or an unforgettable meal with friends. Their duck confit and short rib ravioli are especially popular.

The Red Door Bistro: Tucked away in Creekside, The Red Door Bistro offers a menu of French and West Coast cuisine. The restaurant’s cozy ambiance and delicious food make it a favorite among locals.

Chef RD Stewart brings to Red Door Bistro over 20 years’ experience as a chef in the best kitchens of Whistler BC. His passion for french cuisine meets west coast with his menu at Red Door Bistro.

The Red Door Bistro offers delectable French cuisine meets west coast style of food in an intimate setting. Go to dinner in-style: Book Now!