Quinta del Carmen

Set in a beautifully restored 100-year-old mansion with a lovely outdoor courtyard, Quinta del Carmen's cuisine is best defined as modern Caribbean-Dutch. There are a few traditional Dutch favorites like cheese croquettes and mushrooms and cream; the watermelon salad is sweet, salty, and perfectly refreshing; and the sucade-lappen (flank steak stewed in red wine and herbs) has a depth of flavor that comes from hours in the pot. Or you can enjoy gourmet shareables, wines by the glass, sangria specials, and creative cocktails in the gorgeous Tapas Garden, which sprawls across the beautifully manicured lawns.

Quinta Del Carmen’s story begins in 1916, when it was built as a weekend home for a wealthy family. Since then, this charming stucco, Spanish-style structure has served as staff housing for Aruba’s first hospital, a clubhouse for oil-refinery workers, a private residence, and finally as an elegant restaurant specializing in seafood—although there are plenty of options for carnivores and a few for vegetarians as well. You can dine inside or out, where twinkling lights and lush foliage make for a garden-like atmosphere.

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‍Located in a beautifully restored 100-year-old mansion, Quinta del Carmen offers a charming dining experience that blends history, ambiance, and exceptional cuisine. The outdoor garden seating and elegant interiors create a relaxed yet refined atmosphere, ideal for a romantic evening or a special gathering. Specialty: The Seafood Risotto, made with shrimp, scallops, and a creamy saffron base, is a rich and flavorful highlight of the menu.

Housed in a 100-year-old mansion that was once a family residence, Quinta del Carmen—with its impeccably manicured grounds, grand courtyard, and bespoke antiques and art— is stately, to say the least, but it’s far from stuffy. The owner prefer the enclave to be a homey and inviting affair rather than an intimidating upscale establishment. Reflected in that attitude is the choice of Grandma’s Favorites on every section of the menu.

Located on a small estate built more than 100 years ago, the Quinta del Carmen property served as the island’s first hospital and a private home before the restaurant moved in. The dinner menu consists mostly of surf and turf mains like seafood paella, blackened swordfish, Caribbean lobster tail, bacon-wrapped chicken breast, and apple bourbon-glazed pork tenderloin. Topping it off is a massive wine list by the glass and bottle.

Quinta del Carmen's upscale, old-world charm offers families a fine dining experience in a beautiful setting. This restaurant, set in a bright yellow mansion, is known for its luxurious indoor dining space and delightful courtyard for al fresco meals under the stars. The Dutch beef stew, "sucade lappen," is a highlight, showcasing the restaurant's commitment to elegant preparation and rich flavors.

Quinta Del Carmen is een monumentaal gebouw uit 1916 waar je tegenwoordig kunt genieten van heerlijk eten en de Caribische sfeer. De botanische tuin van restaurant Quinta Del Carmen is versierd met allerlei lichtsnoeren voor een romantische uitstraling. Daardoor is Quinta Del Carmen de perfecte locatie voor bruiloften of andere evenementen of natuurlijk voor een date-night met je partner.

The alfresco courtyard of a restored mansion seems an unlikely spot to offer up Dutch comfort food, but in the case of Quinta del Carmen, it works. Mining memories of home cooking in the Netherlands, the owners offer their grandma's favorites. Try sucade lappen, a traditional dish of meat stewed in wine, herbs, and spices, and enjoy the cheery tapas and cocktail garden.

Quinta del Carmen promises a magical culinary experience, complete with twinkling lights and beautiful plating. Housed in a historic mansion, Quinta del Carmen offers both tapas-style and a la carte dining. Seafood is a definite highlight, with the a la carte menu offering diverse dishes such as paella, stuffed lobster shell, and even herb-crusted Scandinavian salmon.

The outdoor courtyard of a restored mansion seems an unlikely spot to offer up Dutch comfort food, but in the case of Quinta del Carmen, it works. Mining memories of home cooking in the Netherlands, the owners offer their grandma's favorites. Try sucade lappen, a traditional dish of meat stewed in wine, herbs, and spices — it's melt-in- your-mouth tender.

At Quinta Del Carmen there is a room, a corner, a special spot for every guest; indoors, outdoors or anywhere in between. If you're a gin tonic fan, start with Rosemary's Cucumber Cooler while flipping through the appetizing menu. Or, check out the Specials, which include a couple of creatively prepared (and very flavorful) cocktails and dishes.

We are cooking in style in one of Aruba's most impressive monumental mansions. Situated a short ride from the major hotels, we have all the ingredients to create a picture-perfect evening out. Start with a cocktail in our open-air bar, enjoying the wonderful Aruban breeze, where we have tapas sized dishes to start a fabulous evening.

Water’s Edge, Ike’s Bistro, Blossoms, Ocean Z, Quinta del Carmen, Oak—the list goes on. These names weave a tapestry of gluten-free dining options, ensuring that Aruba’s culinary scene is as diverse as its landscape. Each establishment is a testament to the island’s dedication to providing an inclusive dining experience for all.

The Vibe: Located in one of Aruba’s grandest homes, Quinta del Carmen’s elegant old world setting is as awe-inspiring as its culinary offerings. This is Aruba fine dining at its finest, with flawless service and perfectly prepared Continental cuisine. It’s the ideal destination for a romantic date-night or a celebratory dinner.

Situated a short ride from the major hotels, they have all the ingredients to create a picture-perfectevening out. Start with a cocktail in their open-air bar, enjoying the wonderful Aruban breeze, wherethey have tapas-sized dishes to start a fabulous evening. The synergy between the chefs and waitstaff is flawless.

Open every day from 5 - 10.30 pm for á la carte dinner and tapas. Fine dining, cocktails and an extensive wine list with international dishes, but also several of grandma’s favourites. Located in a historic Aruban landmark: a 107 year old cunucu house, offering indoor and outdoor seating in the atmospheric garden.

Experience the historical and unique wonder of Quinta del Carmen, Aruba’s most impressive monumental mansion. Now turned restaurant, their spacious beautiful garden is cozy and intimate. Dine under the twinkling lights and enjoy their excellent food, wine, and cocktails, you will not be disappointed!.

Quinta del Carmen is serving “Grandma’s (and Grandpa’s) favorites” along with many other items. The restaurant is set in a building that is rich in history. The comfort food with an upscale flare makes for quite a delicious evening, especially when paired with some of their innovative cocktails.

Quinta del Carmen is one of the best dinner restaurants in Aruba for families. Located in Oranjestad, this establishment is relatively “new” to Aruba, but still worth checking out for a more upscale meal. I suggest getting a reservation to sit in the front, not the back terrace or inside.

Quinta Del Carmen offers a combination of Aruban and international cuisine. This restaurant, located in an ancient cunucu home, radiates charm, and features a menu that represents the island's many influences.

Quinta Del Carmen – Located in a 100 year old mansion, the restaurant is full of history and is a delight for your tastebuds. Classic and inventive dishes in a beautiful, outdoor setting.

Het pastel-gele gebouw stamt uit 1916 en is tegenwoordig een drukbezocht restaurant. In de voortuin smul je van de lekkerste tapas en in de achtertuin kies je van het à la carte menu.

Location, ambience, mood and menu are key factors which ensured that restaurants like Pinchos on the Pier and Quinta del Carmen made the love cut.

We are cooking in style in one of Aruba’s most impressive monumental mansions. Situated a short ride from the major hotels, we have all the ...