After years at Ladera’s Dasheene Restaurant, where he won awards and was recognized as a leader of the island’s sustainable food movement, chef Orlando Satchell opened his own smaller restaurant on the coast. Presentation and flavor inform Satchell’s culinary creations, including his versions of island pepper pot and creole kingfish. Innovative salads like saltfish with christophene and papaya provide lighter options.

A man on a mission, chef Orlando Sachell opened his restaurant in downtown Soufrière to present his "Share the Love" (or STL) style of Caribbean cooking. Portions are small, but the flavors and richness of the food make it perfectly filling. Orlando supports local farmers and fishermen by using only locally grown organic produce, local meats, and freshly caught fish in his delicious—and world-class—dishes.

Chef Orlando Satchell used to head the kitchen at one of St. Lucia's finest resorts before opening his own restaurant and bar on the island's west coast. A cozy, no-frills setting lets multi-course menus packed with sustainably sourced ingredients and Caribbean flavors shine.

Not far from the kitchen of St. Lucia’s most famous chef is a farmer’s market where he shops daily while putting together a five-course tasting menu. Tucked into the hustle and bustle of Soufrière, where the color inside the restaurant’s two floors is matched only by the brightly hued homes in the surrounding neighborhood, chef Orlando Satchell pushes local and sustainable foods, which means a menu of small portions heavily influenced by fish, fruit, and veggies from the island. With a background in fine dining, the plates Satchell sends out are more complex — a reflection of his experience cooking in England, the US, Asia, and the Caribbean — than you’d find at resorts on the island, but still approachable.

Owner Chef Orlando Satchell is British born but has West Indian blood flowing through his veins, which reflects in his cuisine. He has made it his mission to use local ingredients and produce at his restaurant in the west coast town of Soufriere. It’s not unusual to see the chef perusing the supermarkets and roadside vendor stalls every morning procuring only the freshest herbs and provisions for his unique takes on Caribbean cooking.

For fresh farm to table dining near St. Lucia’s most iconic landmark, the Pitons, head to Orlando’s where head chef, Orlando Sachell serves up delectable Caribbean cuisine. Guests can choose between a five course or a three course tasting menu that start with a soup and salad, then a fish, beef or a chicken dish and end with dessert. Orlando is known to greet each customer himself and ensure each guest is happy with their experience.

Tucked into a charming courtyard in Soufriere, Orlando's Restaurant serves small plates with big gourmet flavors. Chef Orlando Sachell, once the head chef of Ladera's Dasheene, curates a menu of Caribbean cuisine, using only local ingredients from organic farmers and fishermen. Snag a table for two to sample salt fish fritters in curry batter, fruit gazpacho and yellowfin tuna with watermelon and plantain salsa.

Orlando’s: One evening at C’est La Vie we had a special guest. Orlando (or Share the Love Chef as he calls himself) gave us an enthusiastic cooking demonstration and a dinner that was truly delicious and very memorable. Born in England, Orlando moved to St. Lucia thirteen years ago and has since been promoting Caribbean cuisine and the vibrant flavours so readily available in this climate.

Around Anse Chastanet Beach there are a few beachside restaurants and bars including Orlando’s Restaurant Bar which is about a 10-minute drive from the beach. One of the best things about Orlando’s is that there isn’t a set menu, but instead a five course tasting menu that varies on a daily basis according to what’s in season. The view of the Pitons from Orlando’s is unrivalled.

We couldn’t not rate Orlando’s as one of the best restaurants in Soufriere because it offered something we never expected to find in this little corner of the world. Chef Orlando serves up a five-course tasting menu, and it’s truly just divine. Unbelievably, this was our first tasting menu experience, and we thoroughly enjoyed it.

Owned by Chef Orlando, this charming garden restaurant is all about authentic St. Lucian flavors with a gourmet twist. Each dish is beautifully plated and made with fresh, locally sourced ingredients. And while you can see the Pitons from here, it’s not really known for its view, as it’s more inland.

Orlando’s is just across the street from Soufriere Beach Park, so it’s an easy walk from the hotel. Orlando’s is a really interesting restaurant that has incredible food and service but not much of a view. You’re dining in the chef’s home and overlooking the street if you happen to be by the window.

Orlando’s is a St Lucia restaurant giving an elegant yet homely feel. It gets its name from the British-born chef Orlando Satchell, a passionate champion for Caribbean dishes. Besides, this joint provides affordable lunches featuring plantain chips, grilled triggerfish, and a light salsa dip.

A top place to enjoy a romantic meal during your visit to St. Lucia is Orlando’s. It is an alfresco restaurant at the end of Soufriere, where you will eat in the courtyard garden. The restaurant serves small plates of Caribbean food that are made using only locally-sourced ingredients.

Orlando’s is a small Saint Lucia restaurant located in the beautiful courtyard garden, offering panoramic views whilst you eat. Orlando’s is known for their fresh Caribbean menu and tasty, strong flavors. Each Caribbean dish is crafted with locally sourced and organic ingredients.

This unpretentious spot in downtown Soufrière is the lair of Chef Orlando Satchell, who gained local fame during his years helming the kitchen of Ladera's Dasheene Restaurant. In 2012 Chef Orlando opened his eponymous restaurant and bar in downtown Soufrière, and the love…

Things To Do In Saint Lucia 🇱🇨 EAT •The Pink Plantation House (Creole cuisine with views) •Orlando’s (gourmet local dishes in Soufrière) •Buzz Seafood & Grill (Rodney Bay fave) •Martha’s Tables (authentic local flavors near Sugar Beach) STAY •Jade Mountain Resort (luxury,

Honestly, we were really underwhelmed with our visit to Orlando’s. Not sure why it went so poorly with all the raving reviews online, but we had an awkward experience. And it was the most expensive meal we had on the island and it didn’t really blow us away.

An award-winning chef focusing on sustainable food makes this restaurant a fantastic find. Set right along the coast it is all about amazing presentation and perfect balances of flavors and textures.

Taste the traditional dishes in a local Creole restaurant – including the Saint Lucia national dish of green fig and salt fish, snack on bakes for breakfast, eat boiled plantains or breadfruit.