Rabot Restaurant and The Cacao Bar

Located on the Rabot Estate, a working cocoa farm, chocolate is infused into nearly every dish. Starters include an organic citrus salad with cashew nuts and white chocolate–coconut dressing as well as sea scallops marinated with cacao, seared and basted in a cacao-citrus sauce. The main course might be cocoa pork tenderloin, a rib-eye steak matured and infused with cocoa nibs, or a handmade cacao linguine with vegetables in an earthy tomato-basil sauce.

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Located within the stunning Rabot Estate, this extraordinary famous destination seamlessly blends breathtaking surroundings with exceptional flavors. Nestled amidst cocoa groves and overlooking the iconic Piton Mountains, Rabot Restaurant offers an enchanting setting that celebrates the island flair and its rich heritage. This St Lucia Restaurant offers a menu inspired by the vibrant local ingredients and the estate’s very own cocoa.

The Rabot Estate is an organic, 140-acre cacao farm overlooking St. Lucia’s famous Petit Piton Mountain. On the estate, you’ll find the open-air Rabot Restaurant that fuses its sustainably grown cacao into every item on their gourmet menu. Some dishes, like the Ti’ Scallops, deliver a savory cacao taste by marinating the pan-seared scallops in cacao nibs and basting them in a citrus sauce.

Hotel Chocolat houses Rabot Restaurant, which is among the best-known gastronomic locations in St. Lucia because of its exclusive chocolate cuisine and stunning surroundings. The restaurant has a distinctive cuisine, influenced by Rabot Estate’s exceptional cacao growth. Breakfast is available from 7:00 to 10:00 a.m., and lunch is available from 12:00 to 3:00 p.m.

Rabot Restaurant is Saint Lucia's only restaurant with a menu featuring cacao cuisine. This restaurant is located at Hotel Chocolat in Soufriere. Rabot Restaurant is popular among foodies who want to sample traditional Caribbean flavors with cacao undertones.

Rabot presents another quality restaurant for chocolate lovers. It serves one of the best chocolate mousses on the island. Moreover, you can find non-chocolate menus such as coconut curry and rib eye.