Chicha por Gaston Acurio

With a covered courtyard that evokes images of a traditional yet upscale outdoor picantería, the offerings at celeb-chef Gastón Acurio's stylish bistro provide delicious gourmet twists on typical regional fare. Unlike many restaurants offering fusion menus, the plate sizes here are ample. Be sure to begin your dining experience with one of the unique pisco cocktails.

From world-acclaimed chef Gastón Acurio comes Chicha, which is the name of a traditional Peruvian drink that is made from different types of corn. Located near the Plaza de Armas, Chicha offers Peruvian food at affordable prices. The restaurant is located in an old building with a courtyard and outdoor seating and has a casual yet upscale atmosphere.

Equally popular is Gastón Acurio’s Chicha restaurant, which makes even the most polarizing dishes like cuy chactado (guinea pig) palatable to foreign taste buds. A visit to the city isn’t complete without swinging through Mercado San Camilo, the city’s main farmer’s market, where the atmosphere is as flavorful as the locally loved Chuquibamba cheese.

Zig Zag | Black Moon | Lazos - Parrilla de Zingaro | Museo Del Pisco Aqp | El Tio Dario | Alma Restaurant & Bar | Salamanto Restaurante | Chaqchao Organic Chocolates | Chicha por Gaston Acurio | Tanta | Capriccio | Ary Quepay | La Gran Reserva | Matsia - Pescados & Mariscos | El Mar de Copas | La Nueva Palomino | India Indian Cuisine | La Trattoria del Monasterio | La Casona Del Pisco | La Petite Française | Munanqui Tea House | Mazara Come Seguro | Passion Cocina Peruana | El Fuego de San Antonio | La Benita de los Claustros | Casta Fior | Dulce o Piteau | 1900 Pub y Pizzeria | Da Giancarlo Pizzeria Italiana | Resto Bar El Colonial

Arequipa cuisine has always been considered one of the best in Peru, but in recent years it has become even more important, positioning itself as one of the fundamental pillars of Peruvian cuisine. This growth is not accidental, but rather the result of a cultural heritage that has been kept alive by the people and passed down through generations. Thanks to this, many chefs who are recognized not only nationally but also internationally have managed to interpret traditional dishes in a novel way, allowing the traditional dishes served in the best restaurants in Arequipa to be enjoyed in a new way.

to 11:00 p.m.Price: 24 to 67 solesA renovated experience of high cooking is the Chicha’s proposal, a restaurant of the Peruvian chef Gastón Acurio. At the menu, you won’t only find the best of the traditional Arequipa’s food, but also the most popular dishes of the Peruvian and international cooking, with varieties and unique combinations, prepared with Arequipa’s ingredients of high quality. The restaurant also has a bar where you can taste the best Peruvian and international drinks, as the pisco sour or the finest wines.

Chicha por Gaston Acurio es un restaurante peruano en Arequipa que destaca por la calidad de su comida y la excelente atención al cliente. Con su amplia variedad de platos peruanos y latinos, opciones para vegetarianos y personas con dietas especiales, así como su ubicación conveniente, es una opción atractiva tanto para turistas como para residentes locales. Reservamos en el salón y la atención fue A1, sobretodo por parte del señor Mario que nos dió muy buenas recomendaciones como el tiradito de corvina, espectacular!

At Chicha, a chic Arequipa restaurant, the Peruvian star chef Gastón Acurio even relegated his beloved ceviche to a corner of the menu so that Arequipan cuisine could take center stage. But more relevant to frugal travelers: the classic dishes can be sampled for less than 15 nuevos soles per entrée (or $5.55 at 2.7 nuevos soles to the dollar) at traditional restaurants called picanterías. They sometimes even appear on the daily menus of holes in the wall around town for around 3 nuevos soles ($1.10) for a full meal.

Chicha is the restaurant of renowned Peruvian chef Gaston Acurio (owner of many worldwide restaurants), named after a traditional Peruvian drink composed of corn. The restaurant is housed in an old building with a courtyard, near the Plaza de Armas, and its Spanish/Peruvian décor gives the place a classy yet casual atmosphere. Chicha is among the priciest restaurants in Arequipa, but most of the dishes are still affordable, as the servings are large and you can share many items from the menu.

Chicha It’s tough to go wrong with a menu inspired by Peru’s most noted chef, Gaston Acurio. Featuring traditional favorites as well as new takes on Peruvian cuisine using fresh local ingredients, Chicha is a sure bet for fine dining in Arequipa. La Trattoria del Monasterio Nestled within the architectural complex of Santa Catalina Monastery, La Trattoria del Monasterio serves delicious Italian with Arequipeño influences and Andean ingredients in a great location.

Located also on Santa Catalina Street is the most famous of Arequipa’s restaurants. It owes such an honor both to its rich menu and to the fact that it belongs to the most famous chef in Peru and abroad: Gastón Acurio, owner of dozens of establishments both in the country and abroad, and awarded several Michelin Stars. Chicha restaurant was opened in 2009 in Arequipa, but there are also other cities such as Lima or Cusco.

Chicha: Owned by Peru’s most famous chef, Gastón Acurio, Chicha is said to serve the freshest traditional Peruvian-style foods with a modern twist. The menu changes seasonally to highlight the value of local and traditional foods including river prawns, alpaca burgers, and potatoes galore. The staff is guaranteed to always have smiles on their faces, creating a warm environment that you won’t want to miss.

The decor and menu at this traditional restaurant pay homage to the country’s Inca and Spanish roots. Chicha prides itself on its use of fresh local produce to create inspired renditions of classic recipes. Some of its most popular dishes are: River Prawns (in season from April to December), Alpaca burgers and Lomo Saltado (strips of beef stir-fried with tomatoes, onions, potatoes and chilis).

Location: Chicha by Gastón Acurio is located in a charming colonial house at 210 Santa Catalina Street, in the heart of Arequipa. Its cozy ambiance and traditional décor create the perfect setting for an authentic culinary experience. Hours: This restaurant is open from Tuesday to Sunday, from 12 PM to 11 PM, offering lunch and dinner to satisfy the cravings of the most demanding diners.

Chicha is a trendy and stylish restaurant located in the heart of Arequipa’s historic center. Owned by renowned Peruvian chef Gaston Acurio, the restaurant offers a unique and modern take on traditional Peruvian cuisine. With a focus on fresh and locally sourced ingredients, the menu features a variety of dishes that showcase the rich and diverse culinary heritage of Peru.

Finally Mark recommends ending the day by enjoying a meal at the fabulous Chicha, owned by famous Peruvian chef Gaston Acurio. Mark was able to try an Arequipa specialty, a Rocoto Relleno, which is a spicy stuffed pepper. As Mark highly recommends, “You must try a Rocoto Relleno when in Arequipa, and don’t forget to pair it with the classic Peruvian cocktail, Pisco Sour!.

Este restaurante se ubica a un par de cuadras de la Plaza de Armas, en la Casona de Santa Catalina, y a pocos metros del convento del mismo nombre. Sus platillos más reconocidos son el chupe de camarones, el rocoto relleno y el estofado de cordero. Si quieres pedir un postre, elige la esfera de chocolate y queso helado, dulce típico de Arequipa.

It's hard to go wrong with a menu inspired by Peru's most noted chef, Gaston Acurio. Featuring traditional favorites as well as new takes on Peruvian cuisine using fresh local ingredients, Chicha is perfect for fine dining in Arequipa. Located in a stunning colonial building dating back to the 17th century, the restaurant has a charming feel.

Ubicado en el corazón del centro histórico, Chicha es la propuesta del reconocido chef Gastón Acurio en Arequipa. Este restaurante combina la tradición culinaria peruana con toques modernos, ofreciendo platos emblemáticos como el rocoto relleno y el adobo arequipeño. Dirección: Calle Santa Catalina 210, ArequipaSitio web: Chicha Arequipa

Chicha Restaurant: owned by Peru most famous Chef, Gaston Acurio, this restaurant offers a unique culinary proposal in town and amazing and welcoming interiors. It serves traditional Peruvian food in a colonial atmosphere and the service is outstanding. The menu includes a wide range of traditional dishes and cocktail options.

You've probably heard of Chef Gastón Acurio if you know the biggest names in Peruvian cuisine. He runs restaurants throughout the world. One of them, Chicha, is located in the historic Center, with views of the famed Santa Catalina Monastery, and offers a modern and European take on traditional Peruvian food.

Chicha, del famoso chef peruano Gastón Acurio se sitúa a solo un par de cuadras de la Plaza de Armas, en la Casona de Santa Catalina y a pocos pasos de convento homónimo. Su comida se centra en la gastronomía tradicional arequipeña pero con un toque de sofisticación (característico en el sello de Acurio).

Arequipa is home to beautiful buildings, and “CHICHA por Gaston Acurio” is located in one of these. On the opposite of the colorful monastery in Santa Catalina you can find fine dining in a very atmospheric setting. The building dates back from the 17th century and has a very charming feel to it.

When we were preparing for our trip to Peru, one item on my bucket list was to eat at Gaston Acurio’s restaurant, Tanta in Lima. However, after reading more about the restaurant, I wasn’t confident that bringing a 5 and 3-year-old to such an upscale place would be a good idea.

Este restaurante es del famoso chef Gastón Acurio y es uno de los más concurridos de la ciudad. Aquí, no solo podrás degustar de los platos tradicionales de Arequipa, sino que este lugar ofrece variedad de ricos postres. Es de los mejores restaurantes en Arequipa.

Varios ambientes amplios y cómodos, porciones generosas salvo, la mayoría da para compartir entre dos personas. De los postres, la esfera de chocolate es mi recomendación si te gusta helado y chocolate. Precio promedio de plato de fondo en 55 soles.

Offering a modern twist on traditional Peruvian dishes such as ceviche and grilled meats, this dining spot has meals ranging from $20 USD to $40 USD. With ramp access and accessible restrooms, it’s a comfortable option for those with mobility needs.

This restaurant belongs to the prestigious Peruvian chef Gastón Acurio. It is located a few steps from the Main Square, in a large house next to the Santa Catalina convent. He is famous for experimenting with Arequipa dishes adding a gourmet touch.

Led by the acclaimed chef Gastón Acurio, Chicha serves traditional Peruvian dishes with a contemporary twist. Signature dishes include rocoto relleno and Arequipeño adobo, prepared with high-quality local ingredients.

765 menús de restaurantes en %{citta}, (la clasificación y la lista de restaurantes se basa en el número de recomendaciones recibidas por los usuarios en el último mes, actualmente actualizada a diciembre de 2024)

comes Chicha, which is the name of a traditional Peruvian drink that is made from different types of corn. Restaurants in Arequipa; 111 contributors. Friendly and efficient service.

Chicha was opened by Gaston Acurio (owner of Astrid & Gaston in Lima), in a fine historic building opposite Santa Catalina Convent. It serves local dishes with some modern touches.

Chicha, inspired by celebrated chef Gastón Acurio, combines beloved local favorites with a contemporary Peruvian twist, housed in a stunning 17th-century colonial building.

Chicha por Gastón Acurio: It’s part of the restaurant chain by renowned Peruvian chef Gastón Acurio, Chicha offers a modern reinterpretation of classic Peruvian dishes.

Location: Santa Catalina 210, CercadoRenowned chef Gastón Acurio creates this spot, and reinvents Arequipeño cuisine using local ingredients and ancestral techniques.

Located near the Plaza de Armas, Chicha offers Peruvian food at affordable prices. I can only recommend it to everyone, otherwise you miss something!