Chipe Libre - República Independiente del Pisco

Aside from wine, Chile is well-known for producing pisco, the national drink which Chileans are proud of. However, this much-loved brandy is a cause of a greatly heated debate between Chile and its long term rival, Peru, but when visiting Chipe Libre, a self-acclaimed ‘Independent Republic of Pisco’, there is only love for the drink in all its forms. Chipe Libre is the best place in the city to sample and learn about the variations of the drink, since the barmen are ready to explain the difference between them, so drop into Chipe Libre and see which country’s pisco delights you most.

ChiPe Libre – A fusion of Peruvian and Chilean gastronomy, where the highlights are their ceviche, and their pisco. Pisco is a distillate of grapes, produced in both Peru and Chile, who are fighting over the fatherhood of this emblematic spirit – and the ensuing pisco sour, the national cocktail in both countries. The owners of ChiPe Libre decided to bring both sides together, with their restaurant dedicated to the best of each country – in the plate, and in the glass.

TheIndependent Republic of Pisco,as they call themselves, is, as its nickname indicates, a tribute to Pisco and its culture.This place awaits you in the Bellavista neighborhood with a wide selection of piscos from different regions of Chile, each with its own character and distinctive flavor.In addition to enjoying this typical drink of the country, you can taste a variety of traditional Chilean dishes to perfectly complement the cultural gastronomic experience.

Kiley recommended Chipe Libre a cool restaurant with a focus on pisco and pisco cocktails with good food and Bocanariz, a wine bar next door that had interesting flights of wine to try both in the Lastarria neighbourhood. As Paul doesn’t like wine and I already had a winery trip on the list of things to do I thought I would be pushing my luck to go to a wine bar too – but I would loved to have had a chance to try this recommendation out!

I’ve written about the food and drink of Lastarria elsewhere (check out Bocanáriz, Liguria, and Chipe Libre for excellent food and drinks, and Bloom Specialty Coffee for coffee), but if it’s the market that’s drawn you here make sure you check out Mestiza Producciones. It opened in 2017 and provides a space for emerging artisans and entrepreneurs to showcase their wares. There’s lots of interesting and unique items to look at and buy.

Ao pensarmos no charmoso bairro de Lastarria, o Chipe Libre não falha jamais. É conhecido como a Republica Independiente del Pisco ― pisco sour (aguardente de uva) é uma bebida, cuja origem é motivo de briga entre peruanos e chilenos. Independentemente da rixa, vale a pena conhecer o bar, que tem o pisco incluído em diferentes combinações da bebida, além de deliciosos pratos e petiscos de origem latina, sobretudo, peruana.

Nestled amidst Santiago's urban tapestry, Chipe Libre – often touted as the "Republic of Pisco" – is not just a bar; it’s an experience. An ode to the iconic South American spirit, Chipe Libre has emerged as a must-visit destination for both locals and tourists. A fusion of Chilean and Peruvian influences, this establishment offers a captivating dive into the world of Pisco, served up with impeccable culinary pairings.

Boisterous bar and restaurant Chipe Libre - Republica Independiente del Pisco avoids taking sides by offering a rich variety of the tipple from both countries. Pisco sour is the best-known cocktail using this local brandy, typically made with egg white, lime juice, sugar syrup and, in Peru, bitters. But endless variations range from piscola (pisco with beer) to sweeter concoctions such as the Serena Libre and Pisquina.

Chipe Libre is a Restaurant & Pisco Bar inspired by all regions with Pisco designation of origin in the world, that is, North of Chile and South of Peru. Located in the center of Santiago and its name responds to its specialty, pisco from Chile and Peru. Chipe Libre has a great bar where you can taste a variety of drinks in different and elaborate presentations, an example of what you can t...

If you want to dine well and suck down the infamous Pisco Sour, look no further than Chipe Libre. Pisco is a brandy that grew famous amongst the mountainous regions of Chile and Peru, making its way through every part of both countries. I decided to visit Chipe Libre for lunch and chose their lunch special which came with a starter, main, pisco sour, and a glass of wine for about $13 USD.

This restaurant offers Chipeña gastronomy, with ceviche as its star dish. Chipe Libre has promoted pisco as a perfect accompaniment to dishes with explosive flavors. In the menu you will find fish ceviche, shrimp ceviche, tiraditos, lomo saltado, beef fillet with huancaína potatoes, salmon with butter and quinoto, among other dishes.

Another hidden gem is the Chipe Libre Pisco Bar, known for its wide selection of Chilean and Peruvian pisco-based cocktails. The bar’s mission is to promote high-quality pisco while incorporating traditional and modern techniques. The atmosphere is cozy, and the staff here are very knowledgeable about their specialty drinks.

Chipe Libre offers a diverse range of food and extensive list of cocktails, most of which feature Chile's favorite liquor: pisco. Pisco is one of the most popular drinks in Chile, mixing well with a variety of flavors. Allow your date to indulge in Chile's finest cocktails and learn more about the local food and culture.

The perfect place to familiarize yourself with Chilean pisco is Chipe Libre in Bellas Artes district. Here, the bartenders can walk you through the production process, and recommend a bottle or cocktail. Don’t miss the quintessentially Chilean ceviche and other seafood options to go along with your drinks.

Chipe Libre is self-acclaimed as the Independent Republic of Pisco, where there is an amazing love for this drink. It is the best place to drink pisco in all its forms and to learn about it because the barmen are prepared to explain the differences between them. Go to Chipe Libre and enjoy Pisco.

Of course, there’s a lot more to discover, such as different types of pies, stews and Chilean Pisco. This is our 10 favourite and traditional famous foods in Chile you need to try, based on our experience travelling from San Pedro in the North all the way to Patagonia in the breezy south.

While Chile may be known for their wines around the world, they are also known for producing pisco, a type of brandy. At Chipe Libre, you’re going to get pisco in your cocktail and lots of it. Try the Pisco in the Air cocktail which also features basil, raspberries, and papaya.

For those looking to try Peruvian cuisine, Chipe Libre is the place to go. This restaurant specializes in dishes from Peru, with a focus on their national drink, pisco. The menu features a variety of traditional Peruvian dishes, as well as creative twists on classic recipes.

Pisco, the much-loved brandy Chileans are so proud of, has caused many debates about who made it first, Chile or Peru. Chipe Libre is the perfect place to try both Chilean pisco as well as pisco from Peru and learn more about them. Decide for yourself which one you prefer.

If you’re looking for bars in Santiago de Chile to taste homemade pisco cocktails, this is the place. Chipe Libre is located in the Lastarria neighborhood. Its name, comes from the idea of an imaginary Independent Republic between Chile and Peru.

While you’re in Santiago, you have to try the local brandy, called pisco. The drink starts out much like wine, as distillers will ferment grape juice. However, from there, the mixture is run through a still until it becomes clear.

Pisco is a high-proof brandy that’s made from fermented grape juice. It’s definitely the most popular booze in Chile and Peru as well, so you know that trying some of it has to make our list of the best things to do in Santiago.

‘The Independent Republic of Pisco’ – this specialist bar and restaurant is a must-visit. Try Peruvian and Chilean piscos, great ceviche, empanadas, seafood and more.

One of the best places to drink it is at Chipe Libre – República Independiente del Pisco (José Victorino Lastarria 282).

Chipe Libre: Solid Pisco Sours with a fantastic range of Pisco in case you prefer it straight (like I do!)