The Bridge Bar X Bruner
Dine on a historic Chengdu bridge with celebrity chef André Chiang's refined Sichuan cuisine and stunning river views.
Highlights
Must-see attractions
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Best Time
Blue hour photography, calmer galleries
The Bridge Bar X Bruner
Highlights
Must-see attractions
Dine on a historic Chengdu bridge with celebrity chef André Chiang's refined Sichuan cuisine and stunning river views.
Reserve Your Table
Book in advance to secure a spot, especially for popular times or if you desire a specific table with a view.
Don't Miss the Oysters
The Bayou Baked Oysters and Gulf Oysters are highly recommended for their freshness and flavor.
Quick Facts
Cuisine
Modern Sichuan
Price
$$$
Phone
+86 156 8063 6851
Address
China, 66, 廊桥THEBRIDGE66号, CN 四川省 成都市 锦江区 滨江东路, 邮政编码: 610047
Highlights
Discover the most iconic attractions and experiences
Iconic Bridgefront Dining
Dine on the historic Anshun Bridge, offering stunning river views and a unique atmosphere. Celebrity chef André Chiang's modern Sichuan cuisine is a culinary journey.
Modern Sichuan Delicacies
Experience a refined take on Sichuan cuisine with mindful plating and innovative dishes like marble goby in stone pot and almond tofu.
Oyster Bar Delights
Savor fresh Gulf Oysters, Bayou Oysters, and Blue Point Oysters, expertly prepared and served. A true treat for seafood lovers.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Reserve Your Table
Book in advance to secure a spot, especially for popular times or if you desire a specific table with a view.
Don't Miss the Oysters
The Bayou Baked Oysters and Gulf Oysters are highly recommended for their freshness and flavor.
Explore Sichuan Flavors
Try signature dishes like marble goby in stone pot for a modern yet authentic Sichuan experience.
Enjoy the Ambiance
The restaurant offers a unique dining experience with river views, making it ideal for dates or special occasions.
Tips
from all over the internet
Reserve Your Table
Book in advance to secure a spot, especially for popular times or if you desire a specific table with a view.
Don't Miss the Oysters
The Bayou Baked Oysters and Gulf Oysters are highly recommended for their freshness and flavor.
Explore Sichuan Flavors
Try signature dishes like marble goby in stone pot for a modern yet authentic Sichuan experience.
Enjoy the Ambiance
The restaurant offers a unique dining experience with river views, making it ideal for dates or special occasions.
What Travellers Say
Reviews Summary
The Bridge Bar X Bruner receives praise for its unique location on Anshun Bridge, offering stunning views and a modern take on Sichuan cuisine by celebrity chef André Chiang. Diners also enjoy the oyster bar selections and friendly atmosphere. However, there are some concerning reports of negative staff interactions and accusations of racism.
What People Like
What People Dislike
Frequently Asked Questions
The restaurant is uniquely situated on the historic Anshun Bridge in Chengdu, offering picturesque views of the river and city.
The restaurant features the culinary concepts of celebrity chef André Chiang, known for his modern approach to Sichuan cuisine.
Highlights include the marble goby in stone pot, almond tofu dessert, and the various fresh oyster selections.
Yes, the unique ambiance, stunning views, and refined cuisine make it an excellent choice for romantic dinners or celebrations.
While many praise the food and location, some reviews mention negative staff interactions and concerns about customer service.
Some sources mention live entertainment, particularly on weekends or special occasions, contributing to the lively atmosphere.
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The Bridge – Chengdu - a
Perched on Anshun Bridge that Marco Polo wrote about in the 13th Century, The Bridge is celebrity chef André Chiang’s debut dining concept in mainland China. The food reveals his modern take on Sichuan cooking, delivering refined touches and mindful plating. Marble goby in stone pot, and almond tofu dessert are the highlights.
The best restaurants in Chengdu
Situated atop the Anshun Bridge and overlooking the Hejiang Pavilion, The Bridge by Taipei-born chef André Chiang offers an innovative take on Sichuan cuisine. At the Michelin-recommended restaurant, chef Chiang serves both à la carte and tasting menus that celebrate seasonality and the roots of the cuisine. Don’t miss out on the stone pot fish-flavoured bamboo shellfish – an unforgettable dish that dazzles with a secret blend of pickled Sichuan pepper and ginger.
Michelin CGDE : Guide 2023 – Chengdu – 2 new starred restaurants
The MICHELIN Service Award went to Dongxiang LI from MICHELIN-selected restaurant The Bridge. Driven by detail-orientation, kindness and responsibility, her service style has matured since carrying out an internship at the restaurant, and is characterized by anticipating diners' needs.
Young chefs in Chengdu shaking up Sichuan cuisine
For example, top chef André Chiang set foot in Chengdu with a brand new concept of creative Sichuan food at The Bridge restaurant, after closing Restaurant André listed in The World’s 50 Best Restaurants and Asia’s 50 Best Restaurants.
16 Top Date Ideas in Chengdu
The Bridge is a contemporary whiskey bar and restaurant overlooking the river on the iconic Anshun Bridge. Treat yourselves to a view that graces many a Chinese postcard alongside some great cocktails, wines and whiskeys.
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