Bingsheng Seafood Restaurant
A Michelin-recognized Cantonese dining experience in Guangzhou, famed for its impeccably prepared roasts and traditional ambiance.
Highlights
Must-see attractions
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Bingsheng Seafood Restaurant
Highlights
Must-see attractions
A Michelin-recognized Cantonese dining experience in Guangzhou, famed for its impeccably prepared roasts and traditional ambiance.
Book in Advance
Reserve your table, especially on weekends, as this popular spot fills up quickly.
Avoid Peak Hours
To skip long queues, aim to dine during off-peak times.
Quick Facts
Cuisine
Cantonese
Price
$$$
Phone
+86 20 3428 6910
Address
33 Dongxiao Rd, Haizhu District, Guangzhou, Guangdong Province, China, 510230
Website
bingsheng.com/Highlights
Discover the most iconic attractions and experiences
Award-Winning Cantonese Cuisine
Experience Michelin-recognized Cantonese dishes, from expertly roasted meats to delicate soups, all curated by a celebrated chef.
Signature Roasted Goose & Pigeon
Savor succulent roasted goose with crispy skin and juicy roasted pigeon, hailed as some of the best in Guangzhou.
Bustling Chinese Restaurant Atmosphere
Immerse yourself in the lively and authentic ambiance of a traditional, bustling Chinese dining hall.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book in Advance
Reserve your table, especially on weekends, as this popular spot fills up quickly.
Avoid Peak Hours
To skip long queues, aim to dine during off-peak times.
Staff Language Barrier
Be prepared for limited English proficiency among staff.
Check Operating Hours
Note the split hours: they close at 3 PM and reopen at 5 PM.
Tips
from all over the internet
Book in Advance
Reserve your table, especially on weekends, as this popular spot fills up quickly.
Avoid Peak Hours
To skip long queues, aim to dine during off-peak times.
Staff Language Barrier
Be prepared for limited English proficiency among staff.
Check Operating Hours
Note the split hours: they close at 3 PM and reopen at 5 PM.
What Travellers Say
Reviews Summary
Bingsheng Seafood Restaurant is highly praised for its expertly curated Cantonese cuisine, particularly its signature roasted goose and pigeon, earning it multiple Michelin mentions. While the atmosphere is lively and authentic, some diners note potential language barriers and specific dishes that didn't meet expectations. It's a popular spot, so booking or timing your visit strategically is recommended.
"Excellent Cantonese cuisine superbly curated by the chef. Service was also very good. The atmosphere was typical crowded Chinese restaurant which was noisy and boisterous. The roast goose was the best dish."
Cher Lee Kiat
"Had the best roasted goose and pork in Guangzhou, almost every dishes spot-on the Chinese umami “wok hei”.
Roasted pigeon is juicy on the inside with crispy skin, pear soup is thick and full of flavour, fried fish is seasoned with pepper and chillies kick, egg tart is so good with crispy pastry layers and soft silky egg custard inside. Fried radish, red bean and ginger cake is good (start with radish flavour than red bean end with the strongest flavour, ginger cake).
However, the buffalo’s milk with black sesame is overly sweet and pumpkin with peach gum is kind of tasteless like not much of pumpkin puree.
This place is worth a try, I will definitely come back next time to try their other dishes."
CindyC_ Delta A.Pleaides
"This seems to the the main branch.
You have to book in advance especially on a weekend because this place is packed. We booked a private room 1 week in advance so it was OK.
Food was not cheap and they have all the expensive stuff. in fact it was the most expensive meal we had on our trip in GZ.
We ordered the famous raw fish salad and the roast pork. The chrysanthemum pork soup is nice."
Kee Lam Ho
What People Like
What People Dislike
Frequently Asked Questions
Diners highly recommend the signature roasted goose, roasted pigeon, and egg floss claypot rice. Many also praise the crispy skin pork and various other Cantonese specialties.
Yes, booking in advance is strongly advised, especially for weekend visits, as the restaurant is very popular and can be crowded.
The restaurant has split hours, closing in the afternoon (around 3 PM) and reopening in the evening (around 5 PM). It's best to confirm current hours before visiting.
While not unusual for restaurants in China, some reviewers mention that staff may have limited English proficiency.
The atmosphere is described as a bustling, typical Chinese restaurant, which can be noisy but authentic. It's also noted for its elegant dining areas.
Yes, the restaurant has been featured in the Michelin Guide for multiple years, indicating a high standard of cuisine.
Mentioned in
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Bingsheng Restaurant is a well reputed time-honored Cantonese restaurant. No matter stir-fry dishes or boiler soups, the materials are carefully selected to ensure a good flavor. Guests can enjoy a delicious meal in the relaxing environment.
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Liu Hua Hotel is at the junction of Huangshi Xi Lu Road and Renmin Bei Lu Road. It is a 3-star hotel. In front of the north gate is the Liuhua Railway Station of Guangzhou.
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