8 1/2 Otto E Mezzo Bombana

Holed up in one of Hong Kong’s most luxurious malls, three-Michelin-starred 8-1/2 Otto e Mezzo Bombana is a vision of fine woods, leather, and crisp white table clothes. Guests enter through the Japanese-inspired bar, where you might want to stop for an aperitivo before venturing into the main dining room, where Chef Umberto Bombana (formerly of The Ritz Carlton Hong Kong) specializes in contemporary Italian made with top-notch ingredients. His Italian heritage and meticulous craftsmanship shine in each dish at this warm, refined, three-Michelin-starred spot.

Sophisticated fine dining and authentic Italian gastronomy come together 8 1/2 Otto e Mezzo Bombana. The only Italian restaurant outside of Italy to receive three Michelin stars, 8 1/2 Otto E Mezzo Bombana serves up decadence throughout its menu, with mouth-watering truffles and handmade pasta as highlights. For the ultimate taste experience, make sure to ask the sommelier to expertly pair your meal with a bottle from the restaurant’s extensive wine list.

Maybe you’ve overdosed on barbecue pork buns and wonton noodles and it’s time for something different. You wouldn’t be making a bad move with 8 ½ Otto e Mezzo Bombana, which, despite that nonsensical name has some of the best classic Italian in Hong Kong. It’s pretty upscale and also inside a mall - so this spot isn’t for everyone - but they also seem to put truffles on everything, so they’re doing something right.

2020 Time Out Bar Awards Best Restaurant Bar winner, 8 1/2 Otto E Mezzo Bombana I Photograph: Courtesy 8 1/2 Otto E Mezzo Bombana. 8½ Otto e Mezzo Bombana is the first and only three-Michelin-starred Italian restaurant outside of Italy since 2012, so there’s no denying that it is among the city’s best. Helmed by culinary master Umberto Bombana, the dishes are expertly made, curated, and beautifully plated.

8½ Otto e Mezzo Bombana has three Michelin stars|© Daniel Haddad. For the ultimate in Italian fine dining there is no better place than 8 1/2 Otto e Mezzo Bombana. It’s the only Italian restaurant outside of Italy to have received three Michelin stars, and chef Umberto Bombana brings both flair and passion to each and every dish.

They are both very good chefs. As I need to run my other restaurant 8 1/2 Otto e Mezzo - Bombana everyday, I need good chefs to take care of Octavium. Schuller is a very good friend of mine and is very familiar with Italian cuisine. Alexander can bring contemporary and modern elements into the restaurant," Bombana says.

Spearheaded by Umberto Bombana (the former executive chef of the Ritz-Carlton Hong Kong and often lauded as the best Italian chef in Asia), this glitzy space delivers everything it promises. The service is crisp, the wine list is extensive, and the interior is nothing less than glamorous.

I volunteered to eat at and vet all the restaurants (and more) below: 8 1/2 Otto e Mezzo Bombana Headed (and founded) by the former chef at the beloved Toscana at the old Ritz-Carlton in Hong Kong, this restaurant sits serenely in an upscale shopping mall in the heart of Hong Kong. Chef Umberto Bombana’s traditional Italian fare presented in a contemporary, no-frills fashion, has landed him three Michelin stars, making it the only Italian restaurant outside of Italy to be awarded such an honour. Amber After relatively shaky beginnings, Amber, at the Landmark Mandarin Oriental has come through glowing with two Michelin stars, and has also had several inclusions in the highly acclaimed World’s 50 Best Restaurants lists.

Though better known for being the only Italian restaurant outside of Italy to have received three stars from the Michelin Guide, Otto E Mezzo is also home to one of the most dedicated bartenders in Hong Kong and his signature cocktails. The Negronis, made with an extra splash of fortified wine and grapefruit bitters, are “thrown” – a dramatic mixing technique involving pouring the cocktail from one mixing tin to another through the air, much like how traditional milk teas are made all around Asia. The Sgroppino, a lemon sorbet-like cocktail, is made tableside as a digestif with just as much flair, and may be reason enough to stay for dinner in order to experience.

Tosca di Angelo | The Chairman | Sun Tung Lok Chinese Cuisine | LUNG KING HEEN | Man Wah | CAPRICE | Tin Lung Heen | Lai Ching Heen | T’ANG COURT | Restaurant Petrus | 8½ Otto e Mezzo BOMBANA | Sushi Shikon | Di King Heen | Ta Vie | Ah Yat Harbour View Restaurant | Ying Jee Club | Enchanted Garden Restaurant | Seventh Son Restaurant | The Lobby | Howard's Gourmet | Shang Palace | Celestial Court Chinese Restaurant | ABOVE & BEYOND | Nanhai No. 1 | Mandarin Grill + Bar | Cafe Causette | MING COURT | Hoi King Heen | Kam’s Roast Goose | The Lounge & Bar

Spearheaded by award-winning chef Umberto Bombana, 8½ Otto e Mezzo BOMBANA enjoys the extraordinary status of being the only Italian restaurant in the world, located outside of Italy, to earn three Michelin stars. Chef Bombana’s dishes unify local and traditional Italian ingredients, creating plates that are as reflective of Bombana’s personal journey as they are contemporary – a distinctive love letter to Italian cuisine in the beating heart of Hong Kong Island. 8½ Otto e Mezzo Bombana, Shop 202, 2/F, Landmark Alexandra, 18 Chater Road, Central, Hong Kong, 2537 8859, www.ottoemezzobombana.com

With three Michelin stars under its belt, 8½ Otto e Mezzo Bombana delights gastronomes’ palates with signature dishes such as homemade linguine and blue lobster cavatelli. The restaurant is headed by its namesake, Umberto Bombana, who has his fair share of accolades such as the “King of White Truffles" and the “Best Italian Chef in Asia.” Aside from the mesmerizing dishes, guests will also take delight in the vintage-style interiors while admiring the glittering street view of Chater Road. Location: Shop 202, Landmark Alexandra, 18 Chater Road, Central Hong Kong, Hong Kong

Discover the essence of Italy in the heart of Hong Kong at 8 ½ Otto e Mezzo Bombana. Led by the renowned Chef Umberto Bombana and hailing three Michelin stars, yet humbly rooted in respect for honest cooking, great produce, and attention to service, 8 ½ Otto e Mezzo is known worldwide for exceptional Italian dining. Relax in the elegant dining room where the à-la-carte menu is available for both lunch and dinner, while Chef Bombana’s exquisite creations with fresh produce daily are featured in the living and changing “Lunch 8 ½”, “Dinner 8 ½”, and “Degustation 8 ½” menus.

It would be completely unjustified for this list to not include the three-Michelin-starred 8½ Otto e Mezzo Bombana, the epitome of high-end Italian dining in Hong Kong. Under the guidance of head chef Umberto Bombana—hailed by many as the “best Italian chef in Asia” and “the king of white truffles”—8½ Otto e Mezzo Bombana obtained two Michelin stars mere months after its opening in 2010, with the third being awarded in 2011. Bombana has kept all of his stars since, which is certainly more than enough evidence to attest to the restaurant’s consistent and superior quality.

A titan in Hong Kong’s Italian restaurant scene with its many accolades (including three Michelin stars and 12th place on this year’s Asia’s 50 Best Restaurants Awards), 8½ Otto e Mezzo Bombana continues to lead the development of Italian cuisine in the region from its spot in The Landmark. Named after a Fellini film, the restaurant interior oozes cinematic pizzazz, although the food here is undeniably the star of the show. The seasonal menu changes frequently, although some recent highlights include roasted blue lobster with lobster sauce and Tasmanian white asparagus.

Seared red tuna, fennel pollen tomato and citrus emulsion with Calvisius Elite caviar, 81/2 Otto e Mezzo Bombana Otto e Mezzo Bombana. Headed by “the king of white truffles” chef Umberto Bombana, 8 ½ Bombana is routinely featured in the world’s top 50 restaurant lists, and considered the best Italian restaurant outside of Italy. The restaurant serves modern Italian classics, often with a local twist, including white truffle risotto, Tajima short rib in red wine and plum sauce, and some seafood specialties such as shellfish ragout and sea urchin.

Nestled in the heart of Central, 8 1/2 Otto e Mezzo – Bombana is the only Italian restaurant outside of Italy to have received three Michelin stars, making it a beacon for lovers of Italian fine dining. Helmed by the ‘King of Truffles’, Chef Umberto Bombana, the restaurant is a tribute to Italian culinary excellence and the magic of truffle-infused dishes in particular. Every dish at Otto e Mezzo – Bombana is steeped in rich, authentic flavors, with the homemade pasta and the truffle-topped dishes being the stars of the show.

Hailed as one of the top fine dining establishments in Hong Kong, Italian restaurant 8 1/2 Otto e Mezzo Bombana provides diners with an unforgettable gastronomical experience. Opened in 2010 by highly acclaimed Chef Umberto Bombana, the restaurant has the prestigious accolade of being the first and only Michelin 3-star Italian restaurant outside Italy. Known for his love of seasonal ingredients, a must-try is one of Chef Bombana’s, famed as the “King of Truffles”, white truffle creations when in season.

We’ve asked around for people’s favourite Italian restaurant in Hong Kong and time and time again, we get the same reply – 8 1/2 Otto e Mezzo Bombana!. Best reserved for special occasions, the award-winning, three Michelin-starred restaurant’s authentic Italian fare is a must-try, do make your reservations in advance given its popularity!. 8 1/2 Otto e Mezzo Bombana, Shop 202, 2/F, Alexandra House, 16-20 Chater Road, Central, Hong Kong, 2537 8859, www.ottoemezzobombana.com

8 1/2 Otto e Mezzo Bombana, a culinary jewel in Hong Kong's Central district, offers a sophisticated and unique experience of contemporary Italian cuisine. Helmed by chef Umberto Bombana, also known as "The King of White Truffles," the restaurant has maintained its three Michelin stars since 2012, making it the only Italian establishment outside of Italy to hold such an honor. Bombana's cooking philosophy respects honest flavors, quality produce, and attentive service.

It is often hailed as “the king of white truffles,” owner-chef Umberto Bombana first achieved fame with this classic Italian restaurant in Hong Kong‘s Central district in 2011 as the first Italian restaurant outside Italy to receive three Michelin stars. With an ever-changing menu featuring the best in fresh produce, the restaurant consistently produces high-quality, authentic cuisine. A highlight is undoubtedly the pasta which is made in-house.

As the only Italian restaurant outside of Italy awarded three Michelin stars, 8½ Otto e Mezzo Bombana has been hailed as the ultimate fine dining restaurant in Hong Kong. Its popularity and culinary prowess is proven by its months-long waitlist, but trust us when we say the food is worth the wait!. You’ll find delightful pastas and indulgent risottos on the menu, where familiar and comforting flavours are elevated with subtle elegance.

Regarded as the “Best Italian chef in Asia”, Umberto Bombana opened 8/12 Otto e Mezzo Bombana in January 2010. The restaurant’s name is based on a 1963 autobiographical movie “8 ½,” which celebrates the Italian lifestyle and art and serves as an inspiration to explore life’s pleasures. The three-Michelin starred restaurant features a classic interior design while guests enjoy truffle recipes and “rustic cooking” of Bombana.

A post shared by 8½ Otto e Mezzo BOMBANA HK (@ottoemezzobombana_hongkong). 8 1/2 Otto e Mezzo Bombana secures its place among the city's Michelin-starred hotspots. It's led by renowned Chef Umberto Bombana, often known as the "King of White Truffles." It offers an exquisite Italian culinary experience, especially during the white truffle season, when diners can savor dishes highlighting this unique ingredient.

Highlights include Octavium and Yan Toh Heen promoted to two Michelin stars; the newly crowned one-star restaurants include Belon, Hansik Goo, I M Teppanyaki & Wine, Sushi Wadatsumi, Whey, Chaat, Mono, Seventh Son and Yong Fu; the three-star list remains unchanged: Caprice, Forum, L’Atelier de Joël Robuchon, Lung King Heen, 8½ Otto e Mezzo Bombana, Sushi Shikon and T’ang Court retain their titles.

The house-made pasta is a highlight of the amazing tasting menu at 8½ Otto e Mezzo Bombana (Photography: 8½ Otto e Mezzo Bombana Hong Kong via Facebook). No list of the best pasta in Hong Kong would be complete without the Michelin-starred 8½ Otto e Mezzo Bombana. As the only Italian restaurant outside of Italy to receive three Michelin stars, it’s no surprise that the pasta here is top-notch.

What: Food from the legendary Umberto Bombana (formerly the Ritz Carlton) is the magnet at this notable address in the heart of Central. Don’t be deceived by the dress code which concentrates on what not to wear, this is full glad rag territory for sumptuous special occasions, and a table here is much prized. Where: Shop 202, Landmark Alexandra, 18 Chater Road, Central

Stepping into 8 1/2 Otto e Mezzo Bombana is like being whisked away to Italy within Hong Kong. The restaurant proudly holds the distinction of being the only Italian establishment outside of Italy to have earned three Michelin stars. Additionally, it features a standalone bar that maintains the same high quality and standards as its renowned restaurant.

Otto e Mezzo Bombana is a 3-star Michelin Italian fine dining restaurant in Central, Hong Kong Island. Most famous for having the best white truffle in town, it is also hailed as one of the best places for Italian cuisine, especially pasta. The restaurant has its own ageing cellar and wine cellar that showcase their meat, cheese, and wine.

Opened in 2010 by Italian chef Umberto Bombana, this eatery is the first and only Italian restaurant outside Italy to receive three Michelin stars. You can expect the freshest ingredients in a fine-dining atmosphere here. Shop 202, Landmark Alexandra, 18 Chater Road, Central 2537 8859 | ottoemezzobombana.com

For authentic Italian cuisine away from Italy, this restaurant is it. Head chef of Otto e Mezzo (8½ in Italian), Umberto Bombana, has an impressive pedigree, having overseen the kitchens of Toscana, at the Ritz-Carlton, for many years. If you want fine dining you’re in the right place.

Cuisine : Italian Chef : Umberto Bombana Pricing : $$$$$ Location : Hong Kong, Hong Kong SAR. Otto e Mezzo is probably the hottest high-end fine dining spot in town and you will rub shoulders with Hong Kong’s most influential businessmen (and …

Italian chef Umberto Bombana of famed Hong Kong restaurant 8½ Otto e Mezzo Bombana (which also has an extension in Shanghai) picked up a Lifetime Achievement Award, as well as the #4 restaurant ranking. May Chow of Little Bao was named "Best Female Chef.

Otto E Mezzo has been known as one of Hong Kong’s top restaurants for special occasions. The restaurant has a romantic ambiance, and the service is really good. We must admit that the complementary bread bucket with olive oil dip was very excellent.

(Three Stars ★★★) Address: Shop 202, 2/F, Alexandra House, 5-17 Des Voeux Road Central, Central 地址: 中环德辅道中5-17号历山大厦2楼202号铺 Average Spending: above HK$ 500 per person 人均消费: 大约港币$ 500 Food Style: Italian / 意大利菜

8 ½ Otto e Mezzo BOMBANA to delight the gourmet palate again with his unique, sophisticated yet and contemporary culinary creations.