Formerly known as Yan To Heen, Lai Ching Heen is Regent Hong Kong's two Michelin-starred Chinese restaurant. Lai Ching Heen restaurant plates up exquisite Cantonese fare, from expertly roasted meats such as barbecued whole suckling pig and fortune chicken, to double-boiled soups like Buddha Jumping Over the Wall. The restaurant features a grand interior, which includes a hand-carved jade corridor and silkscreens with floral embroidery; making it the perfect setting to enjoy the restaurant’s delicious Cantonese dishes, as well as specialty brews selected and prepared by Lai Ching Heen’s very own tea sommelier.

Photograph: Courtesy Arbor Two Michelin-starred restaurants in Hong Kong and Macau 11 Hong Kong restaurants were recognised with two stars in this year’s guide, including Arbor, Bo Innovation, Lai Ching Heen, L’Envol, Lung King Heen, Noi by Paulo Airaudo, Octavium, Rùn, Tate, Tin Lung Heen, and Ying Jee Club. Over in Macau, Alain Ducasse at Morpheus, Chef Tam’s Seasons, Feng Wei Ju, The Eight, The Huaiyang Garden, and Wing Lei nabbed two stars. In particular, Chef Tam’s Seasons was promoted to two stars for its unique dining concept by chef Tam Kwok-Fung.

Part of the reimagined, soon-to-open Regent Hong Kong, Yan Toh Heen can be found at the prime location where the Avenue of Stars and Victoria Harbour are just steps away. Not only does the Chinese restaurant offer expansive harbour views, it’s also connected to a major shopping mall for those who wish to indulge in a bit of pre- or post-meal retail therapy.

Eating at Hong Kong’s Intercontinental Hotel is always a classy affair and Yan Toh Heen is no exception. Nothing much else can rival this two Michelin star restaurant. The dim sum here is highly praised and recommended by many of the top concierges in town.

Tosca di Angelo | The Chairman | Sun Tung Lok Chinese Cuisine | LUNG KING HEEN | Man Wah | CAPRICE | Tin Lung Heen | Lai Ching Heen | T’ANG COURT | Restaurant Petrus | 8½ Otto e Mezzo BOMBANA | Sushi Shikon | Di King Heen | Ta Vie | Ah Yat Harbour View Restaurant | Ying Jee Club | Enchanted Garden Restaurant | Seventh Son Restaurant | The Lobby | Howard's Gourmet | Shang Palace | Celestial Court Chinese Restaurant | ABOVE & BEYOND | Nanhai No. 1 | Mandarin Grill + Bar | Cafe Causette | MING COURT | Hoi King Heen | Kam’s Roast Goose | The Lounge & Bar

Nestled within the luxurious Regent hotel, the Cantonese restaurant epitomises elegance with its jade, stone, and gold accents, intricate embroidery, and plush furnishings. Guests enjoy stunning Victoria Harbour views through floor-to-ceiling windows while savouring a menu rooted in classic Chinese techniques, from double-boiled soups to impeccably roasted meats and wok-fried seafood. Contemporary touches include Peking duck, carved tableside with unique condiments like green papaya and pineapple, and dishes featuring Kagoshima wagyu and carabinero prawn.

Lai Ching Heen made a triumphant return to its original name when the Cantonese restaurant reopened at the rebranded Regent Hong Kong hotel in early 2023 (at the hotel’s former incarnation as the InterContinental, it was known as Yan Toh Heen). Now crowned with two Michelin stars, the interior is absolutely breathtaking, inspired by a jade jewellery box, and offers incredible views. Executive chef Lau Yiu Fai boasts more than 30 years of experience at the hotel, and it’s Chef Lau’s prestigious dinner menu (HKD2,288 pp) that truly knocks our socks off.

Lai Ching Heen’s Peking duck is a three-course spectacle, starting with crispy skin served with delicate pancakes and an array of garnishes like green papaya, pineapple and unique sauces including osmanthus plum and gochujang. The second course features minced duck lettuce wraps, followed by crispy tofu sheets rolled with duck, mushrooms and sweet wasabi sauce. Set against stunning harbour views, the restaurant blends classic Cantonese flavours with creative twists in an elegant setting.

Lai Ching Heen (formerly known as Yan To Heen) has recently reopened the reimagined Regent Hong Kong. This two Michelin-starred Chinese restaurant specialises in Cantonese cuisine and is regarded as one of the world’s finest Chinese restaurants. A series of stunning jade-themed design elements, including signature jade place settings, refined Cantonese dishes and Chinese tea culture, and iconic views of Victoria Harbour, contribute to the hallmarks of the Lai Ching Heen experience.

Lai Ching Heen, the pride and joy of Regent Hong Kong, is easily one of the finest Cantonese restaurants in the world. Inspired by the beauties of a jade jewellery box, the dining space is designed to create anticipation for a premium gastronomical experience, likened to that of opening a special gift. Discover unmatched Cantonese treasures with chef Lau Yiu-fai, whose bright flavours shine through artful dishes.

Remodelled and renamed Lai Ching Heen in 2022, the main dining room can now be accessed straight from the hotel lobby. In addition to the updated décor, expansive harbour views and Hong Kong’s skyline with its electric glow remain a joy to behold. On the menu, all-time favourites like stuffed crab shell with crabmeat and crispy Lung Kong chicken are still offered.

At Lai Ching Heen, one of the standout dishes is undoubtedly the Peking duck, meticulously prepared 24 hours in advance. The chefs expertly achieve an extra crispy exterior while keeping the meat juicy and tender. Served with fresh pancakes and a selection of flavorful condiments, this dish is sure to leave you craving more.

With accolades including MICHELIN Stars and Black Pearl Diamonds and a celebrated legacy spanning four decades, Lai Ching Heen is renowned as one of the world’s finest Chinese restaurants specialising in Cantonese cuisine.

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