Man Ho Chinese Restaurant

Famed for its elevated Cantonese classic dishes, Michelin-starred Man Ho Chinese Restaurant is a popular venue that has been serving the city’s most discerning foodies for many years, which is no small feat in Hong Kong’s competitive food and beverage industry. The cuisine here, which spans delectable dim sum and the freshest seafood among others, is brilliantly executed, all the while hitting the spot for when you want classic and comforting Cantonese food.

This Chinese restaurant inside JW Marriott serves Cantonese cuisine that marries tradition with innovation. Its signature char siu is a must-try. Spanish Iberico pork loin is roasted until the outer layer is slightly charred with a caramel aroma; the meat is just fatty enough without being oily and is rich in flavour.

JW Marriott's award-winning Chinese restaurant Man Ho is giving its fans the option to enjoy the culinary expertise of chef Jayson Tang and his team with four gourmet hampers available for takeaway or delivery. Ranging in price between HK$888 to HK$2,888 per person, the hampers include delicacies like double-boiled fish maw soup with conch and dendrobium orchid, braised goose web in abalone sauce, Kanto sea cucumber with dried shrimp roe, dried 30-head Yoshihama abalone, premium bird’s nest with crystal sugar, and more, paired with vintage 30-year pu-erh tea or Moët & Chandon champagne. One-day advance order is required with a delivery charge of HK$300 per address, and free deliveries for orders over HK$3,000.

Man Ho is the JW Marriott hotel’s Michelin superstar, designed to resemble a graceful Chinese garden. The one-starred Cantonese restaurant hits it out of the park each and every time, with chef Jayson Tang consistently elevating his dishes with refined flavours and artistic presentation. Plates we go back for again and again include the roasted goose with aged dried radish (HKD368), steamed sliced bean curd with preserved vegetables, ginkgo, spring onion, dried bean curd, and green and red pepper (HKD288), and deep-fried Australian Wagyu beef cheek (HKD388).

When it comes to Chinese restaurants in Hong Kong, you can’t go wrong with Man Ho (Photography: JW Marriott Hotel Hong Kong via Facebook). With exquisite homemade dim sum, live seafood, and classic Chinese dishes all prepared with top quality ingredients, Man Ho’s reputation in Hong Kong’s dining scene is rock-solid. Along with an extensive range of thoughtfully selected wines, a locally sourced tea list is also available to enjoy alongside your meal.

What: Light and breezy by day and warmly lit at night, this restaurant has really benefited from its late 2019 makeover. Views of the South China Sea add to the lunchtime experience, while night time sees cascading chandeliers and decorative floral screens come into their own. Kitchen highlights include seafood and wagyu beef.

Man Ho, the JW Marriott’s Michelin-starred gem, is designed like a serene Chinese garden and never fails to impress. Chef Jayson Tang elevates Cantonese cuisine with refined flavours and artistic flair. Signature dishes include the roasted goose with aged dried radish and deep-fried Wagyu beef cheek!

A post shared by Man Ho Chinese Restaurant 萬豪金殿 (@manhochineserestaurant). With one Michelin star under its belt, you know you’re in good hands at Man Ho Chinese Restaurant. While it’s elevated dining, the restaurant stays true to the flavours of Chinese cuisine.

Man Ho Chinese Restaurant: Located in the JW Marriott Hotel, it serves high-quality Cantonese cuisine with an upscale dining experience. 6005 Shennan Avenue, Futian District, Shenzhen.