The MICHELIN-recommended One Harbour Road is located on the 8th floor of the Grand Hyatt Hong Kong, and it offers a spacious interior and a splendid view of the Victoria Harbour. There are three dim sum menus available at the restaurant, which are rotated every three weeks. "In this way, we can provide more varieties to our guests, so they can enjoy different dim sum each time they visit," says Ip Wai Hung, the sous chef of the restaurant.

You’ll feel posh walking down the stairs into One Harbour Road's dining area, which resembles a 1930s-era Chinese mansion with views looking out onto Victoria Harbour. Even the crockery is elegant and refined. The menu here features solid dim sum and Cantonese dishes made with time-honoured traditions, crafted by executive Chinese chef Chan Hon-cheong.

The Grand Hyatt hotel’s One Harbour Road’s high ceilings and bright and airy 1930s-style decor equate to serene elegance. In the signature set menu (HKD1,688 pp), chef Chan Hon-cheong, who is passionate about the use of local produce and sustainable seafood, whips up inventive dishes like the duo of Boston lobster, which features deep-fried lobster claw with shrimp mousse and spicy pepper salt and braised lobster with minced pork, egg, and spicy sour sauce for a complementary contrast of flavours and textures. Moving from meaty to plant-based, the appetisers of crispy suckling pig with foie gras mousse and caviar (HKD388) and crispy black mushroom with osmanthus honey sauce (HKD148) are superb dishes to kick-start the palate.

Despite its slightly dated decor, One Harbour Road is one of the most visited Chinese restaurants in town, boasting Victoria Harbour views matched with refined Cantonese cuisine. This split-level restaurant of Grand Hyatt Hong Kong is where dim sum aficionados enjoy classic dishes and contemporary options. The execution of traditional dim sum is faultless, while some dishes on the menu are given a modern interpretation, such as the steamed beetroot and preserved meat dumplings, which have a lovely puce hue and a slight sweetness that comes from the preserved meat.

One Harbour Road at Grand Hyatt Hotel offers one of the best five-star dim sum experiences served on the most exquisite and decollate fine China. The service here is also one of the best and you can really taste the difference in the quality you get here. Some of our favourites include the baked chicken and mushrooms in puff pastries, steamed rice flour rolls with scallops and bamboo piths, steamed garoupa and green pea seed dumpings and the deep-fried taro pastries with Wagyu beef, leeks and mushrooms.

Available every Saturday and Sunday morning at the Grand Hyatt Hong Kong’s beloved Cantonese restaurant One Harbour Road, the establishment’s new dim sum breakfast enables diners to create their own sharing banquet of six, eight or 10 dishes. The long listof classic options includes deep fried glutinous dumplings; braised vegetarian beancurd-sheet rolls; steamed shrimp and bamboo shoot dumplings; and various rice-flour rolls. One Harbour Road, 8th Floor, Grand Hyatt Hong Kong, Wan Chai; +852 2584 7722

Spanning three floors and 40,000 square metres, One Harbour boasts an extensive range of spa treatments – the lobby area alone provides services such as manicures, ear cleaning and foot massages. Full-body treatments include Chinese or Thai massages, Cuban balm therapy and moxibustion (a traditional Chinese medicine therapy which involves the burning of dried mugwort on particular points of the body). Sauna access costs CN¥159 (HK$172), while a 90-minute Chinese massage is around CN¥239 (HK$259).

The Grand Hyatt hotel’s iconic Cantonese-style restaurant is not only one of the most delicious in Hong Kong, it’s also one of the most picturesque. Descending from the staircase, you’ll be immersed in a colonial mansion straight from the 1930s with sweeping harbourside views. With a keen eye for presentation and a passion for sustainability, Chef Chan Hon-cheong is known for his signature set menu, which features innovative dishes like Wuxi-style Boston lobster.

One Harbour Road is the in-house restaurant of Grand Hyatt Hong Kong, with Omnipork offerings that even meat lovers would enjoy. From classic Omnipork steamed dumplings to stir-fried lotus root with Omnipork, you can taste some of the best Chinese dishes with the plant-based alternative at this award-winning restaurant. Green Queen recommends their Omnipork stone bowl beetroot rice, which is served with morel mushrooms, yellow fungus and water chestnut.

Another dim sum spot with beautiful Victoria Harbour view is One Harbour Road. Nestled inside the Grand Hyatt Hotel, this Michelin-recommended restaurant specializes in authentic Cantonese cuisine. Under the leadership of Executive Chef Chan Hon-Cheong, the team has elevated traditional dim sums such as Deep-fried Fresh Shrimp Spring Rolls, Baked Abalone Puff Pastry with Chicken, and a selection of steamed rice flour rolls.

With grand interiors, views looking out across Victoria Harbour and refined authentic Cantonese cuisine, One Harbour Road offers a truly elevated experience. Executive Chinese Chef Chan Hon-Cheong serves dim sum and Cantonese dishes focusing on time-honoured traditions and techniques with the freshest ingredients and creative presentation. One Harbour Road, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai, 2588 1234

Stepping into this restaurant feels like you've just entered the elegance of the vintage 1930s era. Spoil yourselves with stunning views of Victoria Harbour while having your meal. For vegetarians, there is a good selection of omnipork dumplings, double-boiled mushrooms, and more.

Chef Tim has been with Grand Hyatt Hong Kong since the hotel's opening in 1989. The restaurant's cuisine is homestyle Cantonese at its best, "No foreign influences, no nouvelle nuances