The Legacy House

Go to The Legacy House inside Rosewood Hong Kong and take in a gorgeous view of Victoria Dockside as you savour fine Cantonese cuisine. Chinese Executive Chef Li's curated dim sum menu features contemporary twists on classics, like siu mai stuffed with sea cucumber and matsutake mushrooms, deep-fried duck with mashed taro, and steamed fish dumplings in supreme soup with shrimp and pork. Wrap up your dim sum feast with traditional Chinese desserts such as black sesame rolls and white sugar pudding.

At The Legacy House at Rosewood Hong Kong, a variety of elevated Shun Tak dishes are served against a backdrop of spectacular harbour views and tasteful interiors. The view at sunset is truly something else.

Another stunning Cantonese fine-diner housed within a luxury hotel, Rosewood Hong Kong’s The Legacy House is one to bookmark if you want to impress that special someone; it offers the winning trifecta of exceptional Cantonese cuisine, sophisticated interiors, and sweeping harbour views. The Michelin-starred restaurant’s dinner tasting menus (from HKD1,680 pp) showcase an abundance of luxurious under-the-sea ingredients, from abalone and fish maw to spotted garoupa and sea cucumber. Chef Li Chi Wai’s stir-fried fish noodle with dried sole, bean sprout, and mushroom (HKD320) is a go-to for its bouncy texture and umami flavours.

What: Rosewood Hong Kong’s Legacy House has launched a new collection of dim sum. Designed and crafted by the restaurant’s executive chef Li Chi-Wai, the Cantonese restaurant’s new creations include artistic creations such as koi carp-shaped fish dumplings with fungus and tangerine peel; vegetable dumplings with spotted garoupa and XO sauce; and juicy lobster dumpling that is as outstanding as its hairy crab xiao long bao. Vegetarian options are also available as Legacy House launches a new trio of vegetable dumplings with bamboo pith, topped with earthy black truffles.

Boasting a whopping seven private rooms, these airy, arty boltholes are suitable for between 10 to 16 people where diners can discreetly indulge in Cantonese cuisine (starting from a minimum spend of $10,000). Cocktails and teas are available in abundance to compliment crowd pleasers like dumplings and wagyu beef from the lunch and dinner set tasting menus. The Legacy House, 5/F, Rosewood Hong Kong, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui, Kowloon, Hong Kong, 3891 8732, www.rosewoodhotels.com

Look no further than The Legacy House if you’re craving for a taste of nostalgia!. The Deluxe Rice Dumpling with Abalone and Jinhua Ham blends premium mung bean and white glutinous rice with abalone, mushrooms, dried scallops, and Jinhua ham, all seasoned with The Legacy House’s signature salted chicken sauce. For those with a sweet tooth, the Premium Sweet Rice Dumpling refines the familiar sweetened red bean paste with coveted 24-year-aged dried tangerine peel.

What: The drop-dead views of Victoria Docks and Hong Kong skyline are not to be sniffed at but the main point is the expertly wrought Cantonese dishes with a particular emphasis on recipes from the Shunde region of Guangdong. Add in an outside terrace for when the mercury rises. Where: Rosewood Hong Kong, 18 Salisbury Road, Tsim Sha Tsui

Embark on a choice of wine journeys that enhance the diverse flavours of The Legacy House’s Cantonese-style cuisine, with pours that reflect a strong Old World influence. Available for up to eight persons in an exquisitely appointed private dining room with Victoria Harbour backdrop, menus are designed with one of four wine journeys.

In addition, seven restaurants in the city retained their coveted three Michelin stars: 8 ½ Otto e Mezzo – Bombana, Caprice, Forum, L’Atelier de Joël Robuchon, Sushi Shikon, Ta Vie, and T’ang Court. This is the guide’s highest award, given for the “superlative cooking of chefs at the peak of their profession”.

In addition, the lounge also offers a new Cantonese set menu in partnership with Michelin-starred Hong Kong restaurant The Legacy House, which shines the culinary spotlight onto traditional southern Chinese cuisine. And it’s definitely worth trying if you have time.

Its well-curated dim sum set includes patron favorites such as the steamed spotted garoupa dumpling with salted lemon. Meanwhile, its simple sugar pudding is perfectly made in-house with a moist and spongey texture and the right hint of sourness.

Noi, Spanish chef Paulo Airaudo’s restaurant at the Four Seasons Hotel Hong Kong, has earned a second Michelin star just a year after earning its first. The Huaiyang Garden in The Londoner Macao hotel has also gained its second star.

Some people come to Legacy House just for the specatacular view of Victoria Docks with its backdrop of the Hong Kong skyline, but this is to miss the m ...

5/F Rosewood Hong Kong Victoria Dockside, 18 Salisbury Rd, Tsim Sha Tsui. Phone number: +852 3891 8732. Email: [email protected]