Tin Lung Heen | The Ritz-Carlton, Hong Kong

Photograph: Courtesy Arbor Two Michelin-starred restaurants in Hong Kong and Macau 11 Hong Kong restaurants were recognised with two stars in this year’s guide, including Arbor, Bo Innovation, Lai Ching Heen, L’Envol, Lung King Heen, Noi by Paulo Airaudo, Octavium, Rùn, Tate, Tin Lung Heen, and Ying Jee Club. Over in Macau, Alain Ducasse at Morpheus, Chef Tam’s Seasons, Feng Wei Ju, The Eight, The Huaiyang Garden, and Wing Lei nabbed two stars. In particular, Chef Tam’s Seasons was promoted to two stars for its unique dining concept by chef Tam Kwok-Fung.

Floating high above Hong Kong harbor—on the 102nd floor of the The Ritz-Carlton, Hong Kong—Tin Lung Heen has become synonymous with exceptional Cantonese cuisine. The decor centers around a contemporary red palette with marble columns, white tablecloths, and a wall full of windows. Chef de Cuisine Paul Lau Ping Lui crafts no shortage of praise-worthy dishes but the Iberico char siu—barbecued pork covered in a subtle osmanthus honey—is a dish you’ll dream about for years to come.

Through the floor-to-ceiling windows that line its 102nd floor perch in the ICC, Tin Lung Heen boasts one of Hong Kong’s best bird’s-eye views of Victoria Harbour and the city’s iconic skyline beyond. On a clear day, the view alone would merit a visit. But Paul Lau Ping Lui, the chef de cuisine since the restaurant’s opening in 2011, has been entrusted with consistently delivering a memorable dining experience befitting the lofty environs.

That’s what you get at this two Michelin-starred eatery 102 floors up The Ritz Carlton in Kowloon. Welcome to the highest Chinese restaurant in the city, which is helmed by chef Paul Lau, who knocks up incredible dim sum creations here like the pan-fried turnip cake with XO chilli sauce, baked oyster tart with black pepper and onions, and baked abalone puff with roasted goose and dried bonito. Expect to dine like an emperor here.

Tosca di Angelo | The Chairman | Sun Tung Lok Chinese Cuisine | LUNG KING HEEN | Man Wah | CAPRICE | Tin Lung Heen | Lai Ching Heen | T’ANG COURT | Restaurant Petrus | 8½ Otto e Mezzo BOMBANA | Sushi Shikon | Di King Heen | Ta Vie | Ah Yat Harbour View Restaurant | Ying Jee Club | Enchanted Garden Restaurant | Seventh Son Restaurant | The Lobby | Howard's Gourmet | Shang Palace | Celestial Court Chinese Restaurant | ABOVE & BEYOND | Nanhai No. 1 | Mandarin Grill + Bar | Cafe Causette | MING COURT | Hoi King Heen | Kam’s Roast Goose | The Lounge & Bar

There are three things one can reasonably expect from Tin Lung Heen, the Cantonese restaurant perched on the Ritz-Carlton’s 102nd level: flawlessly discreet hospitality; a vast, arresting view of West Kowloon through floor-to-ceiling windows; and quite possibly the best char siu in Hong Kong. Simple, time-tested cooking techniques with a focus on ingredients and seasonality have made its Cantonese delicacies and more straightforward signatures such as the barbecued Iberian pork with honey, deep-fried shrimp toast, and sautéed garoupa fillet memorable for so many.

Tin Lung Heen at The Ritz-Carlton, Hong Kong occupies 102nd floor of the city’s tallest skyscraper, ICC. Led by renowned Executive Chef Paul Lau, this two-Michelin-starred restaurant celebrates fine Cantonese cuisine, with standout dishes such as the signature honey-glazed Iberian pork char siu, double-boiled chicken soup with fish maw in coconut, and delicate dim sum served only on weekends. The restaurant’s high ceiling and grand red wood veneer decor highlights the breathtaking views of Hong Kong west’s skyline.

On Level 102 of The Ritz Carlton, Hong Kong, two Michelin-starred Tin Lung Heen is set against contemporary oriental décor with a dramatic backdrop of the Hong Kong skyline. The restaurant serves refined authentic Cantonese cuisine and is a popular venue for traditional Hong Kong dim sum complemented with premium teas. The restaurant is led by Chef Paul Lau Ping-Lui, who, with over 36 years of experience, is widely regarded as one of the top Cantonese chefs in Hong Kong and an expert in Chinese culinary arts.

Situated on the 102nd floor of The Ritz-Carlton Hong Kong, Tin Lung Heen is a two-Michelin-starred Cantonese restaurant that offers a dining experience as elevated as its location. Known for its exceptional Cantonese cuisine, breathtaking views of Victoria Harbour, and impeccable service, Tin Lung Heen is a pinnacle of fine dining in Hong Kong. Among its many standout dishes, the Peking Duck is a masterpiece that reflects the restaurant’s dedication to culinary perfection.

Located on the 102nd floor of The Ritz-Carlton, Tin Lung Heen pairs jaw-dropping Victoria Harbour views with two Michelin-starred Cantonese fare. The restaurant is known for its refined dim sum, expertly roasted meats, and luxurious seafood, all served in an elegant, sky-high setting. Tin Lung Heen, International Commerce Centre (ICC), 102/F, The Ritz-Carlton, Hong Kong, 1 Austin Rd W, Tsim Sha Tsui, Hong Kong, +852 2263 2270, https://www.tinlungheen.com/

Tin Lung Heen has fine views on the 102nd floor of the ICC Tower. Two things make this restaurant stand out for tourists: its location on the 102 floor of the ICC Tower, just above the Sky100 observation deck, and 2 Michelin stars in 2019. It is rapidly moving up the ranks of gourmet Cantonese restaurants but hasn't yet reached the level of Lung King Heen across the harbor in gourmet appreciation.

Address: Level 102, International Commerce Centre (ICC), 1 Austin Road, West Kowloon. The highest Cantonese restaurant in town, Tin Lung Heen is located on the 102nd floor of International Commerce Centre and is managed by The Ritz-Carlton Hotel. Besides the spectacular Victoria Harbor view, this 2-star Michelin restaurant is famous for its fine dining food and a meticulous wine list.

Located within the Ritz-Carlton and with a beautiful view of the harbour, you can expect 5* dining when you book a table here. Tin Lung Heen serves all your favourite traditional Cantonese dishes with a fine dining twist. We can’t get enough of the Barbecued Iberico Pork which is rumoured to be the best Char Siu in Hong Kong.

Earned the distinction of two Michelin stars in 2012, Tin Lung Heen features a marvellous harbour sea view from 102nd floor of the International Commerce Centre and exquisite Chinese Dim Sum. It not only can excite your taste buds but also stimulate your eyes with the buzzling view. Level 102, International Commerce Ctr.

But seriously, imagine the expression on my face when I learned that Tin Lung Heen – a sumptuous expression of wealth in a yum cha restaurant – was also located at the ICC building, and above Tenku Ryugin, no less!. This slideshow requires JavaScript. The view and the fancy decor’s all well and good.

(Two Stars ★★) Address: 102/F, The Ritz-Carlton Hong Kong, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui 地址: 尖沙咀柯士甸道西1号环球贸易广场(ICC)香港丽思卡尔顿酒店102楼 Average Spending: above HK$ 300-500 per person 人均消费大约港币$ 300-500 Food Style: Chinese, Guangdong, Dim Sum / 中菜,粤菜,点心

Located on level 102 of Elements, International Commerce Centre where The Ritz-Carlton is located, the two-Michelin-starred Tin Lung Heen is definitely a restaurant that leaves an impression. Not only is the view spectacular, the food is refined yet delicious.

Cuisine : Cantonese Chef : Paul Lau Ping Lui Pricing : $$$$ Location : Hong Kong, Hong Kong SAR. Chef Paul Lau Ping Lui puts an emphasis on seafood with a tasting menu based on the Hokkaido horsehair crab. Every table in the restaurant …

Savor refined Cantonese cuisine, traditional Dim Sum, and premium tea at Tin Lung Heen. Dress code: Gentlemen should avoid beach sandals, open-toed shoes, sleeveless shirts, or shorts.