One Michelin-starred Yat Tung Heen is an internationally renowned restaurant led by celebrated Chef Tam Tung. Serving up a contemporary twist on authentic Cantonese cuisine, set in a high-design moody atmosphere inspired by 1920s Shanghai taverns, the restaurant offers a rarefied fine dining experience in Hong Kong. A range of private dining options and a vast main dining room will play host to various salon art events.

Yat Tung Heen, situated in the heart of Kowloon, serves Cantonese cuisine that is traditional yet unconventional, and has become popular among gourmets over the years. Widely known for their dim sum and set meals that are presented exquisitely and are reasonably priced, Yat Tung Heen has become a popular spot for nearby residents and office workers.

One-Michelin-starred Yat Tung Heen, led by the celebrated Chef Tam Tung, brings back its sought-after signature Turnip Pudding (HK$238), classic Chinese New Year Pudding (HK$218) and Yat Tung Heen’s Signature Gift Box (HK$388 / Early Bird: 15% off) including housemade premium XO sauce, candied walnuts and hand-selected Ginseng Oolong tea leaves. To minimise the environmental impact of the gifting season, each pudding from Yat Tung Heen is thoughtfully packaged in a 100% recyclable eco-friendly paper box and fitted with an easy-to-carry handle. Decorated with a chic cloud and coin design, the sophisticated gifts are sure to usher in a prosperous Year of the Tiger.

Treat yourself and your loved ones to Yat Tung Heen’s Michelin-starred festive delights!. The Chinese restaurant is introducing a duo of savoury rice dumplings this Dragon Boat Festival: the Deluxe Whole Abalone Rice Dumpling with Conpoy and the OmniPork Vegetarian Rice Dumpling. While the first combines premium ingredients like whole abalone, dried scallops, and roasted goose in an umami treat, the second highlights authentic Cantonese flavours with mung beans, lotus seeds, and mushrooms alongside a plant-based protein.

Michelin-starred Cantonese restaurant Yat Tung Heen offers exquisite roast meat and clay pot dishes for takeaway, including its signature honey-glazed barbecued pork and steamed rice with pan-fried chicken and mandarin peel. Each clay pot dish comes with a reusable pot so that you can attempt to recreate the mouthwatering dishes at home. If you are ordering for a big family, try the decadent Cantonese casserole, the deluxe abalone poon choi, bursting with seafood and barbecued meat and perfect for sharing.

Prestigious one Michelin-starred Cantonese restaurant Yat Tung Heen offers an extensive “Michelin Takeaway” menu. Serving up mouth-watering staples such as its Signature* Honey-glazed Barbecued Pork* (HK$280), **_Steamed Mud Crab with Chinese Yellow Wine and Chicken Oil* (HK$680), Braised Boston Lobster in Superior Soup with E-fu Noodles* (HK$568), Tiger Prawns Two Ways* (HK$480) and a wide selection of Claypot Rice*_ for the entire family — pot included (HK$298 and up).

Yat Tung Heen effortlessly matches a fair price point with top ingredients in Jordan. A small premium is paid for dim sum bites for recipes that promise strong umami explosions of flavour, such as the beef tripe with satay sauce, chilled eggplant, vegetable dumplings, and huadiao chicken. A meal cannot be completed here without ordering the mango rice rolls, wrapping sweet-tangy Filipino mango in familiar Cantonese-style rice rolls.

What: A salubrious setting, with louche, low-level lighting, is just the start of this appealing, well-run Chinese establishment in the Eaton hotel. But it’s the food that is the crowning virtue, as in braised pumpkin soup with bird's nest, crab meat and fish maw or deliciously sauced deep-fried tiger prawn with crispy rice. Precise technique and great textures are also seen in first rate vegetarian dishes and nice desserts.

AboveClaypot dishes from Yat Tung Heen (Photo: Courtesy of Eaton HK). Eaton HK’s flagship Cantonese restaurant has launched a series of claypot dishes for takeaway, inclusive of a reusable claypot for future cooking and serving. 20 dishes are on the menu, from steamed mud crab with Chinese yellow wine and chicken oil to stewed eel and preserved duck with radish, though only three rice dishes are available.

If you know what the Mid-autumn festival is, I’m sure you’ll know what mooncake is, because they are inseparable. Mid-autumn festival is a Chinese traditional festival for lunar worship and moon-watching and mooncake is commonly eaten on this festival. Traditionally, mooncake is a round-shaped baked pastry filled with either lotus seed paste or red bean paste and complemented with an egg yolk.

Takeaway: Until 23 December, the Michelin-starred Cantonese restaurant is offering its roast meat and claypot dishes (12pm until 9pm), as well as its popular dim sum menu (from 10am to 5pm) for takeaway. Items feature Signature Honey-glazed Barbecue Pork ($238) and steamed rice with Pan Fried Chicken and Mandarin Peel in claypot (HK$298). Enjoy 15% off for takeaway orders of above HK$600.

One Michelin-starred (2017-2023) Yat Tung Heen is an internationally renowned restaurant led by celebrated Chef Tam Tung. Serving up authentic Cantonese cuisine, in a high-design, moody atmosphere inspired by 1920s Shanghai taverns, the restaurant delivers a rarefied culinary experience. A range of private dining options and a vast main dining room plays host to various salon art events.

Yat Tung Heen has been serving up Cantonese classics since 1990, but it somehow tastes better in its new sleek dining room, adorned with dark wood. The dim sum, meat dishes, stir-fries, and soups are fan favourites — don’t skip the rice rolls or BBQ pork!. Regulars also love the abalone and bird’s nest set menu for private banquet dinners.

This one Michelin-starred Cantonese restaurant offers an authentic dim sum experience without being excessively expensive. Signature dishes include its baked barbecue pork bun, Shanghainese pork dumplings and scallion pancakes with seafood and chives. Yat Tung Heen, B2, Eaton Hong Kong, 380 Nathan Road, Kowloon, 2710 1866

If you are looking for quality dim sum at an affordable price, you need to check out Yat Tung Heen - Eaton HK !. 📍 The one Michelin star restaurant is located at Eaton hotel (quite upscale) and decorated with classy Chinese style interiors. 😋 Here’s what we tried: - Deep fried taro puffs w

Squirrelled away in a salubrious setting, with louche, low-level lighting – oh so flattering – this slick Chinese is perfect for the Eaton ...". Suggest a restaurant. About SquareMeal Terms Privacy© SquareMeal 2025.

(One Star ★) Address: 2/F Great Eagle Centre, 23 Harbour Road, Wan Chai 地址: 湾仔港湾道23号鹰君中心2楼 Average Spending: above HK$ 500 per person 人均消费: 大约港币$ 500 Food Style: Chinese, Guangdong / 中菜,粤菜

From a boozy brunch at Whisk and Asian delights at Café 103, to Portuguese flavours at Flint and Cantonese classics at Yat Tung Heen, here’s how to celebrate mum in Hong Kong this year.