And the opening of the year went to Toronto's Don Alfonso 1890 restaurant, the first North American outpost for Don Alfonso 1890 which also has locations in Macau, New Zealand, and Italy's Amalfi Coast. Headed by the Iaccarino family, the fine dining menu is characterized as contemporary Italian, with a heavy emphasis on premium, quality ingredients.

For a true taste of the Amalfi coast, look no further than Casa Don Alfonso at the Grand Lisboa Macau. The inviting restaurant, named after owner Alfonso Iaccarino’s two-Michelin-starred restaurant Don Alfonso 1890 in a hamlet outside of Naples, has veered away from its fine-dining roots to offer a more casual dining experience. The extensive menu features a range of dishes inspired by the fourth-generation chef — think divine risottos, authentic Neapolitan pizzas, and several types of fresh and flavourful seafood.

For the best in maximalist Italian dining, look no further than Don Alfonso 1890, the sister restaurant of Casa Don Alfonso in the newly opened Palazzo Versace. Even in bigger-than-life Macau, the Versace plates and wallpaper more than take a dinner here to heights that even the denizens of this casino city might find bewildering. Thankfully, the cooking shines not because of artifice, but because of impeccable sourcing and a respect for the seasons.

Add a dose of luxury to your food adventures at Don Alfonso 1890, the glamorous Macau outpost of the family-owned, Michelin-starred restaurant brand from Italy. You’ll be immersed into a world of opulence from the minute you set foot into the restaurant with Versace taking the reins for its design. For food, you’ll indulge in the flavours of southern Italy and the Amalfi Coast courtesy of Head Chef Federico Pucci and his team.

In Southern Italy, Don Alfonso is a name to conjure with, and in Macau – at the venerable Grand Lisboa resort – the magic continues in more ways than one. Don Alfonso 1890 is recognised throughout the city as the wine-lovers’ Italian restaurant. The cellar contains more than 15,000 labels, with Italy well represented, as are both Old and New Worlds.

Casa Don Alfonso is a recent addition to Macau’s booming pizza scene helmed by chef de cuisine, Claudio Favero. Favero was under the tutelage of Michelin-Starred master chef Alfonso Iaccarino, the main man behind the reputable Don Alfonso Consulting. This is were you can get the finest and most authentic Neapolitano pizza.

The highest Michelin-rated restaurant in Southern Italy, Don Alfonso 1890, has come to the Grand Lisboa in Macau. There are over 8,200 labels of wine with Château d'Yquem 1847 the most expensive, as well as the oldest, at US$60,000. A Ramonet Le Montrachet 1983 is US$8,500.

Casa Don Alfonso serves true and authentic Italian cuisine with a new casual dining approach suited for the entire family, bringing Macau higher quality of new dining experience with Chef Alfonso Iaccarino’s original home flavours from Southern Italy.

Indulgent Italian Flavours: Experience the authentic tastes of Southern Italy at Casa Don Alfonso, including fresh seafood and decadent desserts.

Editor's Note: There's no photo available at the time of writing. Do you miss Italian food?. Do not worry because you are at the right place.