Mr&Mrs Bund

Mr & Mrs Bund has garnered many awards, including a place on San Pellegrino’s The World’s 50 Best Restaurants list in 2013. It playfully labels itself a ‘modern eatery’, specialising in classic French bistro cuisine with a twist. The dishes are big and meant for sharing, while diners are encouraged to tweak the dishes to suit their exact tastes.

Open into the wee hours, chef Paul Pairet's Bund-side eatery features not only satisfying modern French dishes but also a lengthy list of wines by the glass. If you're not a night owl, come for lunch or brunch, when the terrace views of Pudong's skyine are especially gorgeous.

The evening’s diners gather first at Mr & Mrs Bund for an aperitif before they’re whisked away to a secret location.

The Place: MMB, as it's known, offers perhaps the largest brunch selection in town, largely by re-imagining their standard menu as various brunch sets shared for two people. The sets allow you to jump around the menu and hit signature Paul Pairet classics like his truffle meuniere bread, but the menu also extends to a comprehensive list of egg dishes and things like the restaurant's famous caramelized French toast. The Deal: Sets at 250rmb, 380rmb, 480rmb, 580rmb, and 780rmb per person, for two people.

Its inventive menu for French dishes has led it to go to the top of the charts in the list of Asia’s best restaurants. With memorable dishes like Foie Gras Crumble, Steamed Prawns in a Mason jar, Meuniere Bread and Black Cod in a Bag it is the best place to go out with a group or family. And the serve-yourself, by-the-glass-wine dispenser means you can sample many different wines to go with all the different dishes and it also have a special 12-4am late nigh menu.

After closing for renovations last summer, Mr & Mrs Bundlaunched a new menu for the first time in 11 years (think 60%+ new items) with a flashy new seafood bar and expansive grilled meat options. Grab your mink coat, satin gloves and oh-so-elegant Cruella De Ville cigarette holder, and get ready to drop some major Maos. Along with a meat fridge for aging cuts of steak comes more table side and trolley service, making the whole experience more interactive.

Located on the 6th Floor, Mr & Mrs Bund is an upscale dining destination that combines traditional French cuisine with inventive and modern twists of diverse cultures. The restaurant lets guests enjoy classic dishes, such as oysters, clams, poached whelks, Boston lobster, duck foie gras, and Wagyu entrecote ribeye. You can cap off your dining experience with a soufflé Grand Marnier, lemon tart, strawberries with chantilly, or decadent chocolate mousse.

If you're going to go classic, then really go classic because if the French don't know romance, then who does?. From decadent truffle bread to an exceptional lemon tart, Paul Pairet's upmarket but fun French eatery translates to the ideal date. Windows look out onto the lit-up skyscrapers across the river while servers buzz around dropping off Pairet signatures like Picnic Chicken and Black Cod 'In The Bag' to the hum of lively conversation.

Bund 18 (www.bund18.com, 18 Zhongshan E1 Road), in the powder-grey neoclassical former Macquarie Bank Tower, is home to must-visit Shanghai restaurant Mr & Mrs Bund (tel: 6323-9898). Behind a big red door on the sixth floor, French chef Paul Pairet offers modern French bistro fare – some rustic, some glammed-up – with more than 100 dishes meant for sharing. Mr & Mrs Bund was placed No. 11 on Asia's 50 Best Restaurants 2014 list.

Along with the tiramisu I devoured at 8 1/5 Otto e Mezzo and french toast at Mr. and Mrs. Bund, this was most certainly my favorite dessert of the trip. I also realized I was too busy devouring my dessert and didn’t even notice how Justin polished off his one – lemon posset with white chocolate mousse and lavender. As you can see, presentation is not the key here.

Another must-see attraction in Shanghai is the Yu Garden, a classical Chinese garden that dates back to the Ming Dynasty. The garden is famous for its beautiful rock formations, traditional architecture, and peaceful atmosphere. Visitors can wander through the garden’s winding paths, cross its ornate bridges, and admire its tranquil ponds and waterfalls.

Mr. & Mrs. Bund: If you’re looking to impress but your client can’t stomach Chinese food, put Mr. and Mrs. Bund on your list. You get it all: it’s one of the best Western restaurants in the city with master chef Paul Pairet at the helm, you have a phenomenal view of Lujiazui, and the décor is classic. It’s pricey, so make sure you bring the company card.

Fresh hand-made pastas, meticulous sourcing of produce, and first-class service is what you’ll find at the Bund location. Extraordinary plates, flattering service…just thinking about it now is enough to make one blush with anticipation. It’s what you would expect from restaurants of this caliber—indulgent, calculated, elegant food done with aplomb.

Contemporary French brasserie cuisine is served at Mr. & Mrs Bund, a “modern bistro by Paul Pairet.” The atmosphere is laid-back, making it ideal for family-style dining. A unique avant-garde dish created by Chef Pairet can be found here. Meunière Truffle Bread, Chicken Picnic Aioli, and Lemon-Lemon Tart are just a few of the delectable options.

Mr & Mrs Bund, excellently located on The Bund, is one of the most highly regarded restaurants in Shanghai. This modern eatery is fronted by chef Paul Pairet and specialises in classic French bistro cuisine. Diners are encouraged to tweak dishes on the menu to suit their tastes, with the restaurant cooking a variety of grill and seafood.

It is the area next to the Huangpu River on the main side – there are lots of buildings with beautiful architectural designs. The Lonely Planet walking tour is suggested as it gives info on what you are seeing and where is worth your time. There is lots of construction in the area though, which does take away from the overall experience.

Mr and Mrs Bund is one of the city's favorite Western food restaurants. Another Shanghai institution, Mr and Mrs Bund has been around since 2009 and is a fusion experience that puts a Shanghai twist on classic French dishes. Chef Paul Pairet works his culinary magic here, and the open kitchen allows you to witness the chefs in action.

The Frenchman has established himself as one of the city’s leading chefs and is the mastermind behind two of the best restaurants in Shanghai; Mr & Mrs Bund and Ultraviolet. They were ranked seventh and eighth respectively in Asia’s 50 Best Restaurants 2013, and both regularly top the city’s culinary charts.

The most popular dishes are king crab legs soup and fried lobster. Filet steak is also worthy of trying. If diners celebrate birthday or anniversary here, the owner may attentively present cakes or chocolates.Average cost per person: CNY970Location: 6F, No. 18 The Bund, East Zhongshan 1st Road

Mr & Mrs Bund – Christmas Eve Dinner will take place Tuesday, December 24 from 5pm-10:30pm. Christmas Day brunch and dinner will also be held. The lunch is respectively at 11:30am-2:30pm and the dinner 5pm-10:30pm; Bund 18, 6/F, 18 Zhongshan Dong Road, near Nanjing Dong Road 中山东一路18号6楼, 近南京东路

Poised along the iconic Shanghai Bund, Sir Elly’s transcends the ordinary, weaving a tapestry of culinary artistry and captivating ambience. Step into a world of timeless elegance, where the whispers of history mingle with the clinking of fine china and the murmur of lively conversation.

Still one of Shanghai's most popular restaurants to celebrate anniversaries and birthdays, Mr. and Mrs. Bund continues to serve up fine-but-casual French fare alongside stunning Huangpu river views. Even as Shanghai's restaurant scene has exploded with competition, bringing in chefs…

Perched on Shanghai's famous Bund, Mr & Mrs Bund isn't just about food; it's a memorable dining adventure. Enjoy stunning views over the Huangpu River while tasting top-notch dishes in this rooftop haven. Why we love it: Mr & Mrs Bund stands out with its mix of style and coziness.

Everyone knows that French cuisine is amongst the most romantic—if it’s not the most romantic. At Mr & Mrs Bund, French cuisine is taken to new heights by Paul Pairet. Impress your date with decadent truffle bread to start, while looking over the stunning, starry-lit skyline.

With food available until 2am, don’t let the jet lag stop you. This famous French restaurant can be found inside a restored 1920s colonial-style building – it is well known as the best French cuisine in Shanghai. Chef Paul Pairet has worked hard to fine tune the perfect menu.

On a rooftop high above the Bund, a social scene — fueled by champagne and local celeb chef Paul Pairet's riffs on French fare — buzzes away. Check the calendar for what’s rumored to be a completely wild bingo night.

Cuisine : French Chef : Paul Pairet Pricing : $$$ Location : Shanghai, China. Mr & Mrs Bund is an institution on the Bund and serves modern, and very creative, French food on a bewilderingly long menu.

A "Modern French Eatery" by Shanghai-famous chef Paul Pairet. Mr and Mrs Bund endeavors to be Shanghai's first late night dining restaurant. It's on the Bund so expect it to be...

Fortunately, he has the other restaurant that is just as good but more affordable and easier to get a table at: Mr & Mrs Bund in Bund 18.

Mr & Mrs Bund is an institution on the Bund and serves modern, and very creative, French food on a bewilderingly long menu.

Mr & Mrs Bund is one of the oldest and still best restaurants on The Bund, serving traditional and modern French cuisine.