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Furca

4.6
·491k reviews·,

A chic farm-to-table restaurant in Rohrmoser, celebrated for its house-aged steaks, unique cocktails, and stylish ambiance.

Highlights

Highlights

Must-see attractions

Social content

Social

From TikTok & Reddit

Best Time

Wed/Fri 18-21h

Blue hour photography, calmer galleries

CrowdLow
Menú Almuerzos Conscientes - Mar y Tierra

Furca

Highlights

Highlights

Must-see attractions

A chic farm-to-table restaurant in Rohrmoser, celebrated for its house-aged steaks, unique cocktails, and stylish ambiance.

4.6
(491k reviews)

"This restaurant was a true experience from beginning to end. Amazing experience from ambience to food to service!"

TIP

Make Reservations

Book in advance, especially for special occasions or larger groups, to secure your dining spot.

Try Signature Dishes

Don't miss their recommended dishes like foie gras or beef carpaccio, and explore their unique cocktails.

Third hero image

Quick Facts

Open·Closes 11PM

Cuisine

Steakhouse, Farm-to-table

Price

$$$

Phone

+506 8349 7777

Address

diagonal al banco Lafise, WVRQ+4C9, Nunciatura, San José, Costa Rica Sabana Norte. 200 metros oeste del Scotiabank, San José, Nunciatura, 10108, Costa Rica

Insta-Factor

High

Highlights

Discover the most iconic attractions and experiences

Farm-to-Table Excellence

Farm-to-Table Excellence

Experience high-quality farm-to-table dining with ingredients sourced directly from their on-site herb garden.

Signature Meats & Cocktails

Signature Meats & Cocktails

Indulge in expertly prepared meats, including house-aged steaks, and savor unique, flavorful cocktails.

Google Review+1
Stylish Ambiance

Stylish Ambiance

Enjoy a chic, modern steakhouse vibe with low lights and stylish decor, perfect for special occasions.

San Jose city guide: Where to eat, drink, shop and stay in Costa Rica’s capitalGoogle Review
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Insider Tips

from TikTok, Instagram & Reddit

Un 10 al servicio de Furca #CostaRica #SanJose #RestaurantReviews #Restaurant #Carne #Carnes #Maduraciob
@dondeestamos_
2.7K likes • 97.1K views

Make Reservations

Book in advance, especially for special occasions or larger groups, to secure your dining spot.

Try Signature Dishes

Don't miss their recommended dishes like foie gras or beef carpaccio, and explore their unique cocktails.

#nunc #restaurante #furca #restaurant #food #foodie #foodreview #review #fyp #parati #recomendaciones
@itspaureyesk
84 likes • 6.6K views

Weekday Dining

Consider visiting on weekdays for a potentially quieter experience and to explore their executive lunch menu.

Bar Seating Option

If no table is available, the bar offers personalized service and a great spot to enjoy their offerings.

Tips

from all over the internet

Make Reservations

Book in advance, especially for special occasions or larger groups, to secure your dining spot.

Try Signature Dishes

Don't miss their recommended dishes like foie gras or beef carpaccio, and explore their unique cocktails.

Weekday Dining

Consider visiting on weekdays for a potentially quieter experience and to explore their executive lunch menu.

Bar Seating Option

If no table is available, the bar offers personalized service and a great spot to enjoy their offerings.

What Travellers Say

4.6
(491k reviews)

Reviews Summary

Furca is celebrated for its exceptional farm-to-table concept, featuring high-quality, flavorful dishes, particularly its expertly prepared meats. Diners consistently praise the attentive and friendly service, elegant ambiance, and unique culinary experience. While some find it to be on the expensive side, most agree the quality and overall experience are well worth the cost.

"Have had many meals here. The food is always delicious and consistent. The service is great. On weekdays they offer an executive lunch menu! Great spot, not cheap, but certainly worth a visit if you're considering it!"

Nicholas Aron

"We were recommended here by the Concierge at our hotel and it was worth it! We were celebrating our anniversary and our server took really good care of us. One thing we noticed is that compared with restaurants in the U.S. here they actually time your meals rather than bringing them as the come out of the kitchen. We were able to enjoy everything without being rushed to the next course. The breadbox was delicious. We had the Marinated Salmon and it was to die for!! We had skirt steak and it melted in your mouth and perfectly seasoned. We had the Fig Fashioned, their version of an old fashioned and was served with cheese..” WTH!” But trust me.. it will change your life!!! If you’re looking for a nice evening dinner this is the place… a bit too loud to hold a nice conversation but food is delicious."

Dan Toltecatl

"Came recommend it. Didn't make a booking . Was greeted by very polite staff. Mario, great waiter/ server. Incredible food. 10 out of 10 for style, quality, menu, immaculate. Can't fault this place. One of the nicest restaurants I've been for a very long time."

Andrew Orphanides

What People Like

Exceptional meat quality and preparation
Attentive and friendly service
Stylish and elegant ambiance

What People Dislike

Can be expensive

Frequently Asked Questions

Furca is renowned for its high-quality farm-to-table dining, with a particular emphasis on expertly prepared and house-aged steaks. They also offer unique cocktails and a stylish ambiance.

Where to Eat in San JoséGoogle Review

Yes, Furca is highly recommended for special occasions like anniversaries and celebrations due to its elegant ambiance and exceptional service.

Google Review+1

Yes, Furca caters to vegetarians and gluten-intolerant patrons. However, those with celiac disease should be cautious due to potential cross-contamination from in-house bread production.

The Top 10 Gluten-Free Restaurants In San Jose Costa RicaThe 5 Best Gluten-Free Lunch Spots in San José

Diners often recommend trying their signature cocktails, foie gras, beef carpaccio, and any of their expertly cooked steaks, especially the picanha.

TikTokGoogle Review

It is highly recommended to make reservations in advance, especially for special occasions or larger groups, to ensure a table.

Google Review

Furca boasts a chic and stylish ambiance, often described as a modern steakhouse with low lighting and comfortable seating, making it a great place to 'eat and be seen.'

San Jose city guide: Where to eat, drink, shop and stay in Costa Rica’s capitalGoogle Review

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Bistro, Cafe, Restaurant, Central American, Vegetarian, Gluten-free, Steakhouse. Furca is a contemporary farm-to-table restaurant that also caters to vegetarians and gluten-intolerant patrons. This stylish establishments has both indoor and outdoor seating and is a perfect choice for all types of occasions.

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In Rohrmoser, a posh residential district west of downtown, Furca is the place to eat and be seen. This chic restaurant, all dark wood, low lights and red leather chairs, focuses on farm-to-table food, and is a favourite for business lunches and lazy weekend grazing. Chef Marco Leiva is always happy to provide a tour of his kitchen garden, fragrant with chocolate mint and basil.

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The waiters guide you on what you can order when you have multiple allergies. It is recommended to order grilled if you cannot eat gluten, although I do not recommend for celiacs, since they make bread in the kitchen and there is cross contamination. The other guests did like the desserts, although I couldn't try any because they had wheat and dairy, but here's a photo.

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The farm-to-table craze has come to Costa Rica, and it’s the perfect country for it. This is a nation with a long legacy of cattle raising, and we all know about its abundance of fresh exotic fruits and vegetables. Furca takes this to heart, serving only locally sourced, sustainable ingredients with a particular focus on house-aged steaks from local livestock.

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Thomas and I usually come here if we are celebrating something and are up for spending some money (because this place is definitely high end). It’s got a modern steakhouse vibe to it. I like that they have a lot of meat options and all side dishes are added on separately.

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Chef Marco Leiva clearly has traveled, as he serves cuts rarely found in Central America, including porterhouses, picanhas, and chateaubriands, and carefully dry ages them in the cellar. As unusual: he serves them with internationally…

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