Kantun Paulina

Kantun Paulina is a Split institution, serving up ćevapi, Southeastern Europe’s delicious wonder (ignore what it looks like—really, it doesn’t look good), since the late 1960s. Wade past the people crouched around the bench outside, and elbow your way up to the tiny counter and order a ćevapi with everything (cheese, onions, and ajvar [a spread popularized in the former Yugoslavia]). If you’ve traveled in Bosnia and Herzegovina, the ajvar is heresy, but it’s delicious, and you should absolutely enjoy Split’s take on this classic.

In business since 1967, Kantun Paulina is one of the oldest ćevapi joints in Split. Due to their long-standing tradition, Paulina are enormously popular with the local crowds. Unlike the other four joints listed in this write-up, Paulina are associated with the so-called Split-style of ćevapi, which, to the dismay of many Bosnians, includes ajvar instead of kajmak and comes with the more doughy version of the lepinja flatbread that has remained popular in Croatia.

Fast food in the domestic style can be found in Kantun Paulina, which has existed in the city of Split for forty years, so we can freely call them an institution. To come to Split, not to try the ćevape with ajvar and the onion in the lepinja will be really a shame. Although the ćevapi are a typical Bosnian specialty, those from Kantun are simply inimitably “Splitski”.

Up a spot from the last time we checked, Paulina is a trusted local establishment and quite frankly, the only place in Split to get a čevapi sandwich. A classic fast food joint with lines around the corner most of the time, if you can’t grab a seat at Artičok, head to Paulina for a filling (and cheap), meal. Paulina has 469 reviews on TripAdvisor and over 4 stars.

Kantun Paulina – If you’re craving authentic Croatian cuisine, head to Kantun Paulina in Split’s Varos neighborhood. This beloved takeaway joint has been serving up the city’s best cevapi (sandwiches) for over three decades. Enjoy their affordable and delicious menu, which also includes other fast food options like beef patties and grilled chicken breasts.

Kantun Paulina is a must-visit spot in the heart of Split for their famous Split-style ćevapi. This traditional Dalmatian dish, made from a tasty blend of minced beef and lamb, is a real treat. The secret family recipe gives these ćevapi a unique and authentic flavor, making them stand out among other street foods in the area.

Kantun Paulina – or Paulina’s Corner – is another of the classic Split places to eat. For over 50 years the unassuming shop has been serving up some of the best food in Split. Popular with locals and visitors, people line up for Kantun Paulina’s famous cevapi at all times of the day.

For a cheap eat in Split city centre, Kantun Paulina is an institution. This cash-only takeaway serves tasty, no-frills Balkan dishes like cevapcici, burgers and sausages. I had a double burger stuffed with spiced meat, ajvar paste, kajmak clotted cheese and onion.

If you need to know where to eat in Split after being over served, you’re in luck. Imagine a giant sandwich with up to ten sausages, shoved into the bun. Add to this a delicious red pepper spread along with creamy goat cheese and you have a ćevapčići.

We couldn’t complete a where to eat list of Split and not mention this establishment. An absolute institution in Split and it is where every local will go to get there čvapi fix. As straight forward as can be.

Kantun Paulina is a renowned place for takeaway ćevapi in the old town. They also sell hamburgers, chicken burgers, sausages and steak. There are only a few items on the menu, but mastered to perfection.

Kantun Paulina, located in the Varos neighborhood, is a takeaway joint, serving the best cevapi in Split for over 37 years. They also serve other fast food like beef patties and grilled chicken breasts.

Sunset or DenSi for ćevapi ( or Paulina if you are in the Centet). Also "Kaleta" is great for and burger, pizza or sandwich with chicken