"This was our second visit to Makarun - this time for lunch - and once again it was an absolute highlight of our time in Split. The restaurant masterfully combines fresh, local ingredients with modern presentation and preparation, offering a culinary experience that feels both authentic and refined.

We were lucky to have Toni as our waiter – his warmth, attention to detail, and genuine passion for food and wine made our visit truly unforgettable. We couldn’t decide on just one dish, so we ended up sharing everything – and it was the best decision we could’ve made!

We started with the Sea Selection, a beautifully arranged tasting of seven bite-sized seafood delights, followed by the Roasted Squid Salad – tender squid served over arugula with roasted nuts and capers, absolutely delicious.

For our mains, we shared the Sea Makaruni – technically an appetizer, but a must-try signature dish featuring hand-rolled makaruni in a rich cognac shrimp sauce – and a perfectly cooked sea bass fillet with toasted polenta, vegetable ragout, and broccoli purée.

We couldn’t resist dessert either: a light citrus meringue with berries and a decadent chocolate cake that blew us away. Each course was paired with exquisite wines from Korčula, the owner’s home island – a lovely personal touch.

But honestly, what makes Makarun truly special is the people. Toni’s knowledge and enthusiasm elevated the entire visit. His recommendations, storytelling, and infectious love for great cuisine turned this meal into an experience we’ll never forget.

We’ll definitely be back next time we’re in Split. Highly, highly recommended!"

Sandra Vogel

"I don’t even know where to start… this restaurant was just ‘chef’s kiss’. It wasn’t even on our radar until the person who checked us into our hotel recommended it when we asked for suggestions. I love the history behind the place, and how every makarun is handmade. Not only did I feel special eating each makarun, but it also tasted absolutely amazing! We were only in Split for a day, but I made sure to return here during our last few days in Croatia, even though it was out of our way. That’s how good it was. Though a little pricey, it was worth it (for me at least). The desserts were phenomenal as well. I’ll be dreaming of this restaurant until we come back to Croatia."

Jeline Pike

"We had the vegetarian 5-course menu, which highlighted food from the restaurant's own garden. It was inventive, varied, and beautifully presented.

The accompanying wine pairings proved equally surprising, in a good way.

The staff were friendly and accommodating - letting us move to a cooler spot, and doing a great job of combining precision and informality.

Highly recommended."

john wilkes