Konoba Skoblar
Zadar's oldest tavern, serving authentic Dalmatian seafood and meat dishes with a long family tradition since 1946.
Highlights
Must-see attractions
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Blue hour photography, calmer galleries
Konoba Skoblar
Highlights
Must-see attractions
Zadar's oldest tavern, serving authentic Dalmatian seafood and meat dishes with a long family tradition since 1946.
"Best seafood meal in Croatia; an outstanding establishment that carries the memory of old ways."
Make a Reservation
Securing a table, especially on the charming terrace, is recommended.
Ask for Gluten-Free Options
The staff is knowledgeable and can guide you to suitable menu choices.
Quick Facts
Cuisine
Croatian, Seafood, Mediterranean
Price
Mid-range
Phone
+385 23 213 236
Address
Trg Petra Zoranića 3, 23000, Zadar, Croatia
Highlights
Discover the most iconic attractions and experiences
Authentic Dalmatian Seafood
Savor incredibly fresh, expertly grilled fish and traditional seafood dishes like black risotto and mussels na buzaru.
Charming Old Town Location
Dine in a cozy, historic konoba with a relaxed atmosphere, perfect for experiencing true local Zadar.
Gnocchi with Beef and Truffle
Indulge in hearty gnocchi, especially the truffle version, a dish hyped for its deliciousness.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Make a Reservation
Securing a table, especially on the charming terrace, is recommended.
Ask for Gluten-Free Options
The staff is knowledgeable and can guide you to suitable menu choices.
Try Seafood Specialties
Don't miss dishes like black risotto or traditional mussels 'na buzaru'.
Be Patient During Busy Times
Service can be a little slow when the restaurant is busy.
Tips
from all over the internet
Make a Reservation
Securing a table, especially on the charming terrace, is recommended.
Ask for Gluten-Free Options
The staff is knowledgeable and can guide you to suitable menu choices.
Try Seafood Specialties
Don't miss dishes like black risotto or traditional mussels 'na buzaru'.
Be Patient During Busy Times
Service can be a little slow when the restaurant is busy.
What Travellers Say
Reviews Summary
Konoba Skoblar is lauded as an authentic gem offering exceptional seafood and a genuine taste of Dalmatian cuisine. Diners rave about the freshness of the ingredients, particularly the grilled fish, and the welcoming, family-run atmosphere. While the service is generally praised for its friendliness and attentiveness, some note that it can be slow during peak hours. A few reviewers found certain dishes, like the mussels, to be overly salty.
"It was raining heavily when we reached Zadar that we took shelter from the rain and ate lunch in the restaurant. Thought it would be expensive and touristy but the food was alright. The fish was fresh and the steak was done well. The service was great and friendly. Saw some neighborhood people having lovely chats while drinking at the restaurant. The cozy ambiance and such a laid back place make people feel welcomed."
Marga Paramita
"Absolutely amazing. We wiped everything clean from the plates - the fish soup was rich and the fish cooked to the right texture, the sauce from scampi was well balanced and we had perfectly grilled sea bream.
We would return here for sure, for our best seafood meal in Croatia."
Jolynn Toh
"Reasonable price at the city and portion of food is fair enough.
Tuna salad is good, mussels are TOO SALTY and without much taste, kid menu is available.
Environnement is calm & good on general but many wasps around when we ate, at least 3-5 on table which is annoying.
Staff uses some spray (not sure if it's pesticides or air freshener) to repel the wasps, sprayed on ground/ under table but still disturbing during eating."
Les petites
What People Like
What People Dislike
Frequently Asked Questions
Konoba Skoblar is famous for its authentic Dalmatian cuisine, especially its incredibly fresh seafood and traditional dishes.
Yes, the staff is very helpful and knowledgeable about gluten-free options on the menu.
It's recommended to make a reservation, particularly if you wish to dine on their charming terrace.
Customers highly recommend the grilled fish, black risotto, mussels 'na buzaru', and the truffle gnocchi.
The restaurant offers a cozy and authentic konoba atmosphere, with both indoor and outdoor seating options.
While the service is generally friendly, it can be slow during busy periods. Patience is advised.
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Konoba Skoblar (Trg Petra Zoranica b.b.; 385-23-213-236) is a trattoria specializing in grilled fish and seafood, which with half a liter of wine costs around 250 kunas, about $52 at 4.75 kunas to the dollar.
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Restaurant Skoblar is a typical konoba (an authentic local-style restaurant in Croatia) serving high-quality meat and seafood.I had monkfish medallions with courgette, carrot and potatoes in a delicious garlicky sauce. I’ve had monkfish in the UK as a treat but here it’s a typical, affordable dish.Not only was the food great, but it’s a cosy restaurant with period details and indoor and outdoor seating. I paid 150 kuna for a main, bread basket and a soft drink.
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At the southern end of Zadar’s famous Kalelarga, right next to Pet Bunara square, there is one of the Zadar’s oldest taverns, run by the Skoblar family since 1946. The favourite place of the people from Zadar for a good brunch, which is usually composed according to the daily offer at the fish market (peškarija). In addition to the fresh mackerels and red mullets, there are always some unmissable classics: tripe and grilled veal liver.
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On my first night in the country, I watched a YouTube video about Zadar which mentioned one specific restaurant in Zadar’s Old Town called Konoba Skoblar. The traveling couple from YouTube hyped up the truffle gnocchi dish so much that I knew I had to add it to the top of my ever-expanding list of places to go and foods to try while traveling in Croatia.
Experience the unforgettable gastronomic and enological offer of the Zadar County
Looking for a local restaurant, homely atmosphere and freshly prepared dishes?. Don’t miss out on Skoblar, the oldest tavern in Zadar. Located next to the Pet bunara Square and the Captain's Tower, this family tavern boasts a long tradition in Zadar, with its rich interior that exudes a traditional, relaxing and authentic look.
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Restaurant Skoblar is a typical konoba (an authentic local-style restaurant in Croatia) serving high-quality meat and seafood. I had monkfish medallions with courgette, carrot and potatoes in a delicious garlicky sauce. I’ve had monkfish in the UK as a treat but here it’s a typical, affordable dish.
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Right on Zadar's Five Wells Square, this konoba is the oldest in the city. Naturally, the style of cuisine tends to the traditional preparation of grilled fish and seafood.
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Konoba Skoblar – Located between Pet Bunara and Fosa near the Land Gate. It is known for its Seafood, Mediterranean and Croatian meals.
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