La Štruk

The doughy parcels known as štrukli constitute one of the trademarks of north-Croatian cuisine, and it was only a matter of time before they got their own dedicated restaurant. Štrukli come either boiled or baked; cheese štrukli are usually eaten as a savoury dish, although sweet versions with jam are also popular. At La Štruk you get a choice between several varieties: although the classic cheese edition occupies centre stage, they also conduct regular experiments (cheese and nettle štrukli; cheese and paprika štrukli) to demonstrate just how much potential the basic štrukli concept actually has.

One of Zagreb’s most popular one-dish bistros is La Štruk,” says Andrea Pisac, founder of city blog Zagreb Honestly. “Partly because štrukli (baked filo dough and cottage cheese; moreish but slightly sickly) is an authentic food, and partly because the place keeps thinking up new twists.” La Štruk has a really attractive tree-shaded back patio between stone buildings – ideal for trying štrukl twists such as pumpkin-pesto and blueberry.

With its tranquil Provençal-esque courtyard and chic but rustic interior, La Štruk is a bustling yet peaceful oasis in the heart of the city. This eatery only serves štrukli, a traditional northern Croatian dish composed of doughy pastry layers filled with cheese. Although typically a savoury dish, sweet jam-filled options are also available – and both varieties can be served either boiled or baked.

Morning: Grab a late breakfast at La Štruk, a small restaurant (open from 11am) dedicated to serving one thing: štrukli. This traditional dish is a type of dough that’s either baked or boiled, then served sweet or savory, usually filled with a ricotta-style cheese and topped with cream. It’s an indulgent way to start off the day.

Head to the excellently named La Struk to try this inland Croatian speciality – strukli!. A small restaurant with a pretty little courtyard in which to devour your strukli when the weather is nice (indoor seating is also available), their menu offers several versions of this pastry delight, with both savoury and sweet options available. Our picks would be truffle or honey and walnut versions, or go for classic with either the savoury or sweet cheese options.

To get into the heart of northern Croatian cuisine, you must visit the restaurant La Štruk, serving traditional “štrukli” with different flavors. Štrukli is made by filling a thin dough with a blend of fresh cottage cheese, sometimes combined with sour cream, eggs, and a touch of salt. The filled dough is then rolled up, sliced into sections, and can be prepared in one of two primary ways: either by boiling or baking.

What’s special about La Štruk is the fact that it’s the first place in Zagreb to dedicate its cuisine exclusively to a traditional dish that might seem way to simple to be restaurant opening worth. Which is why they serve štrukli in various unexpected sweet and salty ways and charm the socks of both foreign and local guests. The restaurant is small, but the staff is very pleasant and the interior is charming.

La Štruk, Krokant and Cukeraj may not be the most famous places in Zagreb, especially the last two – but trust us, it is worth visiting them. All three patisserie are located in different parts of the city. Although these places mostly serve sweet dishes and cakes, the offer usually includes some salty desserts for all those who are not so crazy about sweets and would rather eat something different.

No fuss, no frills La Štruk is an authentic Croatian restaurant which only serves strukli, a dish that’s kinda like a white lasagna with loads of cottage cheese and a more doughy consistency in the pasta. Strukli can either be savoury or sweet (I know, it doesn’t sound that appealing, but it really is delicious) with options like honey and walnut, or salty truffle.

My Zagreb host gave me a huge list of restaurants, bars, and cafés to try, and she did not steer me wrong. I might have avoided La Štruk, located where it was in the heart of Zagreb’s touristy streets below the cathedral, which would have been a tragedy. This restaurant, which serves one thing and one thing only štrukli—a traditional Croatian dish—is a treasure.

For a more traditional Croatian dining experience, the likes of La Struk or Vagabund offer delicious dishes that won’t bust the bank. If you’re looking to chow down on something a little more upmarket, 5/4, the latest venue from Dino Galvano, will provide a cutting-edge dining experience like no other, with experimental fayre served in surreal surroundings.

They specialize in strukli at La Struk, a local specialty that’s kinda like a Croatian version of a cannelloni. It’s filled with cheese, doused in some kind of béchamel-like sauce, and then baked. It wasn’t unpleasant to eat, but it was just way too one-note rich; it desperately needed something like a hot sauce to cut through the unrelenting heaviness.

If you’re looking for an authentic Croatian food experience with amazing gastronomy and a unique atmosphere, make sure to visit La Štruk!. It’s set in an old backyard surrounded by stone, and with charming details and colorful chairs. The restaurant offers romantic summer vibes which contribute to that authentic experience you’re looking for!

La Struk (5 Skalinska St.), on the other hand, specialises in the distinctive Croatian dish strukli in various combinations. Strukli is a phyllo dough filled with fresh cottage cheese and several other ingredients. Finally, at Gostionica Ficlek (5 Pod Zidom St.), you can enjoy traditional dishes with a fresh aesthetic in a modern space.

La Štruk is a local restaurant specialized and only making štrukli in various forms for you to try. The meal is delicious and it’s pretty affordable, so I would highly recommend checking this restaurant out. You can also eat great štrukli at Hotel Esplanade if that’s closer to your accommodation or better fits into your itinerary!

After our Zagreb Walking Tour ended at 1:30pm, we were famished and ready to take a food & body break. Our group headed off to the highly recommended restaurant La Struk to sample its strukli – a traditional Croatian specialty. The restaurant is located very close to Dolac market on a narrow lane named Skalinska Street.

Another restaurant that has a very special place in the heart of locals is La Štruk. It is the first and only place in Zagreb specializing in just one dish – štrukli. Štrukli is an authentic Croatian baked pastry filled with cottage cheese, and there’s no doubt that, once you try it, you’ll be coming back for more.

Zagreb is home to an array of unique restaurants, and among them, La Štruk truly stands out. What makes it so special is simplicity: this cosy spot is entirely devoted to štrukli, a traditional Croatian dish made of a special dough filled with fresh cottage cheese, and served in many homes across country.

I was wondering which restaurant to present you first, as there are so many amazing ones, and the order of the list is not based on quality, but random. In the end, everything is individual choice and taste. La Štruk is a small, cozy restaurant in the very city center close to the cathedral.

Specializing in one of Croatia’s most iconic dishes, štrukli, this cozy spot is perfect for enjoying traditional cuisine. Štrukli are a lasagne-like dish without tomato sauce. They’re made with layers of fresh dough and cheese, topped with cooking cream and baked until bubbling.

La Štruk in Zagreb is a charming eatery specializing in traditional Croatian strukli, a baked pastry filled with cheese. The cozy atmosphere and delicious, homemade dishes make it a must-visit spot for both locals and tourists looking to experience authentic Croatian cuisine.

La Štruk is a cozy restaurant in Zagreb, Croatia, known for its traditional Croatian dish called 'štrukli'. The restaurant offers a variety of štrukli, both savory and sweet, in a charming atmosphere with cool decorations. It is a popular spot for both locals and tourists.

La Struk is the place to go to try the traditional Croatian dish Strukli. Strukli is a dough with cheese filling that is boiled or baked, and comes in a range of flavours. We had the baked version, one sweet and one savoury and they were delicious.

La Struk : You can’t visit Zagreb without stopping by here for a bubbling Stukli. This cottage cheese dish comes in sweet and savoury options. We tried the blueberry one which the kids devoured and I got to enjoy the savoury cheese one by myself!.

Address:Kalinska 5, Zagreb Facebook | Instagram This is a really special restaurant which serves only one dish – štrukli. This is a traditional Croatian specialty from the region of Zagorje. The dish is unique, tasty, and hard to resist.

They serve two types of štrukli, boiled or baked, and they do them both savoury and sweet. If anyone actually manages to finish off both savoury and sweet types in a two-course štrukli cheese-fest, I salute you. I can’t even finish one.

A dish unique to Zagreb is Strukli, a doughy, cheesy meal served in a baking dish. Sometimes called Zagorski Strukli, it has been added to the Croatian Intangible Heritage List. The best place to eat strukli is at La Struk.

Website: https://www.facebook.com/La-%C5%A0truk-1423984021186239/. Why: a small eatery right in the heart of the Old Town serving… štrukli, a Croatian speciality dish made from special dough and fresh cow cheese.

La Štruk is the first restaurant that serves traditional Croatian dishes - štrukle. Smoothly, lovely, relaxed and very comfortable, La Štruk is a place where you can come to boiled and baked, savory a...

Some of the most delicious ‘štrukli’ in Zagreb can be found at ‘La Štruk’, a small restaurant specialised in ‘štrukli’. Just watch out not to burn your tongue – they come hot, straight from the oven!

La Štruk is the place to go to try the traditional Croatian specialty. Štrukli is the only food item on their menu. At La Štruk, you can dine in the cozy indoor space or on the cute garden patio.

Head to La Struk in the old town for a comprehensive menu of savoury and sweet versions of this dish - you will be stuffed from a serving of this!

La Štruk specialises in this Zagreb delicacy and is the best place to try both sweet (blueberry) and savory (truffle) versions.