Pod Zidom Bistro

Mutating from a wine bar that did smart lunches to one of the city’s leading gastro-bistros, Pod Zidom marched straight into the 2019 edition of the Michelin Guide and is now pretty much a must-visit when it comes to contemporary Croatian cooking. A lot of the credit goes to head chef Jurica Jantolek and his desire to investigate the creative possibilities of traditional food, retaining the local ingredients but throwing out any formulaic attitudes to their preparation. The menu certainly has an old-school local look about it at first glance, with oxtail, black sausages, duck breast and buncek (pork hock) vying for attention alongside modish bistro-u-like regulars like beef cheeks and white fish.

In the Lower Town, a pantheon of Croatian culture home to historical landmarks such as the Priest’s Tower, Illyrian Square and the neo-Classical buildings on Opaticka St, the not-to-be-missed culinary highlight is the Bistrot Pod Zidom . Awarded a Plate symbol in the MICHELIN Guide, this restaurant behind the main square has gained a reputation for good seasonal cuisine made from produce purchased daily from the nearby Dolac Market. Its fresh, colourful cuisine makes skilful use of the region’s many specialities, showcasing the work of local growers and producers in authentic dishes which change daily depending on market availability, much to the delight of the restaurant’s guests.

Located just behind Zagreb’s main square, with terrace views over the cathedral, Pod Zidom Bistro (meaning ‘Behind the Wall’) sits pretty in the heart of the city. Formerly a modest wine bar, this Michelin-recommended restaurant was brought to life by chef Jurica Jantolek, who wanted to push the boundaries of traditional cooking while still utilising local ingredients, which are often sourced from nearby Dolac Market. “Pod Zidom is the epitome of what good food means to Croatians,” says Andrea Pisac, anthropologist and author of Croatian Desserts (2019) and creator of the blog Croatia Honestly.

The popular Pod Zidom bistro is 30 seconds’ walk from Dolac food market and each day’s menu is based on produce bought from stallholders. “There has always been a close connection here between farmers’ markets and restaurants,” says Andrea, “but Pod Zidom has raised the bar.” Regular dishes include pappardelle and duck ragout alongside homemade salsa. Zagreb’s handsome cathedral is a napkin’s throw from the obligatory, plant-lined terrace.

Wedged between the cathedral and the Dolac Market, this jazzy good-value bistro offers a creative take on classic Croatian dishes, making the most of the fresh ingredients at its doorstep. Keeping it close to traditional values, the emphasis is on meat and fish dishes but varies according to what is in season and available. Everything is house-made here, from the bread to pickled goods.

Dinner: For your final dinner, book a table at Pod Zidom Bistro. Recommended by Michelin for the last six years, it serves up tasty dishes like beef croquettes and rabbit ragu lasagna. Its owners also pride themselves on their wine selection – so don’t leave without trying a glass (or two).

Then followed the Zagreb restaurants Gallo, Dobra vina and Pod zidom where I met Chef Nikola Bilandžija, who became my role model and mentor. He is a person I truly enjoyed working with and learning from. For a while I headed the kitchens of Istrian restaurants, Dvorac Belaj and Barba Danilo and there I realized how serious and difficult this job is for a young person and I wanted to improve in all spheres of gastronomy and, in a way, prepare seriously for future roles in the kitchen.

If you are feeling like a treat and contemporary restaurants are your scene then look no further than Pod Zidom Bistro & Wine Bar. Head chef Jurica Jantolek takes traditional food such as ox-tail and black sausages but adds a unique creativity to the preparation of them. The best way to sample Pod Zidom’s culinary approach is to opt for the three or four-course daily lunch menus which are seasonal and created around what was bought at the local farmers markets that morning.

Bistro 75 takes pride in having a small but cool list of cocktails, mostly classics which some creative twists, like a mojito with local organic blueberries. Dežman Bar has always been focused on top-notch cocktails and regularly throws cocktail-themed events. Papa’s American bar in Tuškanac is managed by Marin Nekić, Croatian bartender champion, so no wonder they know how to mix it and shake it, offering a range of popular names.

Pod Zidom Bistro, nestled in a historic 19th-century building, offers a sophisticated yet approachable dining experience. The restaurant is celebrated for its modern twists on traditional Croatian dishes like beef cheeks and chamomile ice cream. The menu is a treasure trove of Croatian classics, such as pasticada, alongside seasonal specialties that showcase the country's rich culinary heritage.

Situated right between the lively Dolac Market and cozy Gostionica Ficlek, Pod Zidom is a upscale bistro that’s all about giving traditional Croatian dishes a modern makeover. The menu changes with the seasons, and all of their ingredients are sourced from the market next door. If you’re lucky enough to spot the beef cheeks and chamomile ice cream on the menu, consider your day made!

This modern bistro Pod Zidom has a refreshing approach to cuisine, they make everything from scratch, they even have homemade bread. Pod Zidom is a place in the heart of Zagreb with traditional dishes that feel like homemade meals, that are both affordable and gastronomically unmistakable. The menu is inspired by food that is served in old Zagreb taverns for years.

6, 10000, Zagreb, Croatie Ajouté par94 utilisateurs Pod Zidom Bistro & Wine Bar Ul. Pod zidom 5, 10000, Zagreb, Croatie Ajouté par93 utilisateurs PLAC Kitchen & Grill Ul. Pod zidom 1A, 10000, Zagreb, Croatie Ajouté par82 utilisateurs Johann Franck Trg bana Josipa Jelačića 9, 10000, Zagreb, Croatie Ajouté par65 utilisateurs Lari & Penati Petrinjska ul.

Pod Zidom is a modern bistro, located just behind the central square, with a picturesque terrace overlooking the Cathedral. The chef’s modern interpretations of traditional dishes offer a plethora of tastes and flavors. All the dishes are made from fresh and seasonal ingredients, and the expert staff helps you pair them with the best wine.

Located in the heart of the old town, Pod Zidom is a beautifully decorated, small upscale bistro with a place for maybe 30 people. The menu changes seasonally (and sometimes daily), and they also offer a choice of tapas to nibble with wine. The wine list is extensive, and almost all the wines can be ordered by the glass (Yay!).

This quaint and cozy bistro with a bright, beautifully decorated and contemporary interior, is located right in the heart of Zagreb. From its lovely terrace, you can enjoy a great view of the Cathedral. The romantic ambiance makes it a real pleasure to sit and chat while enjoying delicious food paired with excellent wine.

Pod Zidom bistro & wine bar is located between the Main Square and the Cathedral. It offers a wide selection of wines and dishes, and on the weekends there’s live music that suits the place perfectly. The interior is very charming and romantic, the place isn’t too big and the atmosphere is classy yet comfortable.

Pod Zidom is a champion of the city's famous Dolac market; the restaurant's a la carte menu uses the ingredients available to purchase that day from the market sellers and every sauce is made from scratch. Boasting an impressive selection of 90+ wines, you won't be short of a quality tipple to choose from.

My first night in Zagreb, exhausted after my overnight stopover in Zadar en route from Split, I headed out in search of food and a little sightseeing. It was All Saint’s Day, and so a number of places were closed. Pod Zidom, right near the Dolac green market and Zagreb’s cathedral wasn’t one of them.

Speaking of the Michelin Guides, Pod Zidom Bistro is actually one that's Michelin-recommended!. Though it hasn't earned a star yet, the fact that it has the guide's seal of approval means you really have to check this place out. It's a chic and modern bistro and wine bar near the heart of the city.

The week before Christmas, Pod Zidom and Ficlek will offer a special fish menu, and this year Lari and Penati will hold a "little Christmas" on Friday, 22 December. On Christmas Eve, at Sol Tapas and Johann Franck you will be able to enjoy a live concert accompanied with a special offer of tapas.

Pod Zidom is a modern bistro located in the Zagreb city centre by the main square. This stunning restaurant offers delicious food plated to perfection with fresh locally sourced ingredients. Besides their food, they offer an extensive wine list for everyone to enjoy.

Not much further than a swung lettuce from the main market, this bistro-style eatery prepares a daily menu based around whatever’s best at the market that morning – so fresh, seasonal ingredients are always at the centre of things here.

If you want a special dinner, combined with the best Croatian wines, we suggest you make a reservation at Pod zidom.