Vinodol

Both locals and tourists flock to this elegant spot a few blocks southwest of the main square when they hanker for excellent traditional meaty fare such as veal and lamb, pork with plum sauce, or, for starters (or dessert), melt-in-your-mouth štrukli. Enjoy all this in a spacious shaded courtyard or inside under brick-vaulted ceilings with low lighting that create the impression of a wine cellar even though you're not in a cellar at all.

According to Domagoj, foodies have come from all over Croatia to dine at Vinodol. Opened in the 1940s on a property owned by Baron Vladimira Nikolić, the restaurant sits on a quiet street five minutes on foot from the main square. Chef Zdravko Tomšić “envisioned a fusion of the highest quality delicacies from all over this small, but extremely diverse country,” he says.

One of Zagreb's crowning restaurants, Vinodol, offers an abundance of high-quality local dishes, including turkey with pasta tatters. Before digging into the main meal, wet your whistle with one of Vinodol's Croatian-style starter platters, which can include everything from Adriatic tuna tartare and Dalmatian prosciutto, to Slavonian sausage and aged Istrian cheese.

Well prepared Central European fare at moderate prices attracts a mixed bag of local and overseas patrons. You can dine on the covered patio terrace accessed through an ivy-clad passageway off Teslina; the winter alternative is a massive dining hall with vaulted stone ceilings. The service is swift and the cuisine heavy on meat.

Vinodol is undoubtedly one of the most visited restaurants in Zagreb, so you must reserve your table. The location in the very centre of the city, the spaciousness and the habits of the regular clientele certainly contribute to this, but the reason lies above all in their excellent gastronomic offer. In addition to the traditional cuisine - which they have rightly preserved in order to satisfy their old guests - in the last few years, Vinodol has developed an innovative and creative kitchen that every week presents new, interesting dishes similar to those from a fine-dining restaurant.

**Vinodol** stands out as a firm favorite in Zagreb’s culinary scene, boasting a spacious, elegantly designed interior and a lush terraced garden for alfresco dining. Known for its commitment to traditional Croatian cuisine, the restaurant presents an array of local specialties crafted from the freshest seasonal ingredients. Patrons often rave about their dishes, such as the succulent veal under the peka or the tantalizing truffle-flavored pastas, which resonate with the rich culinary traditions of the region.

It is located just down the street from Carpaccio, on a row of wonderful restaurants. All of them offer both inside and outside dining (with heaters and a glass enclosure. We opted for the inside, in the large room sown in the photo to the upper right. There was also a larger (warmer) more formal dining room, but it was fully booked. Our appetizers were a creamy mushroom soup for Tracy and a chicken soup with dumpling for me.

I always want to try something new and don't want to try things from the same place more than once, but this is the restaurant I always go back to. On the outside, I must admit it looks costly, but if you stop and look at the menu at the entrance, you'll see that the prices are decent. Speaking of the menu, they have so many different meals to offer, the kind that I don't see in any other "normal" restaurant.

With a beautiful restaurant and well designed indoor/outdoor area, Vinodol caters well for an evening when you want great food, a good atmosphere, great service and something special. Dishes include traditional Croatian and slight twists on traditional dishes, all served pleasingly and with exceptional service. All this makes it one of our top picks for where to eat in Zagreb for fine dining and food.

Vinodol, smješten u Teslinoj ulici, zagrebačka je restoranska institucija i hrani gladne još od četrdesetih godina prošlog stoljeća. Ponose se činjenicom da sva jela pripremaju po tradicionalnim recepturama, ali na moderan način. Ponudu redovito mijenjaju i nadopunjuju atraktivnim dnevnim ponudama i sezonskim namirnicama, a osim zagrebačkih, ovdje se mogu kušati i jela iz svih krajeva Hrvatske.

Vinodol is a well-known establishment that has long been a favorite among locals and tourists alike. Located in the city center, this restaurant offers a menu filled with classic Croatian dishes like pašticada, štrukli, and peka. The rustic yet elegant ambiance provides a cozy setting to enjoy slow-cooked meats, fresh seafood, and seasonal vegetables, all prepared using local ingredients.

The Christmas season is in full swing in Zagreb ( or on steroids to be more accurate) and it seems that every living soul in this city is roaming the streets eating sausages and drinking mulled wine. You see, us Croatians always like to exaggerate when it comes to food and holidays and this year we even managed to transform Winter Wonderland into some twisted Winter Sausageland.

One of the oldest, and biggest restaurants in the city, Vinodol has been dependably great for many years. Tasty, traditional food served and a good wine list will make dining at this place always a good experience. Due to its size, this is one of the places you’ll always manage to get a table at, even at short notice, and it is very conveniently located in the center.

If you want to taste a combination of Mediterranean and continental delicacies, we suggest Vinodol, a gastronomic center with a long tradition located in the heart of the city, in Teslana Street at number 10. The interior of the restaurant can accommodate up to 180 people, and the restaurant staff will not mind you at all if you bring your a four-legged pet.

Vinodol is a renowned Zagreb restaurant in a historic building, offering continental and Mediterranean specialties. The menu features local dishes like monkfish in tomato sauce and international options like pasta and salads. Vinodol has an extensive wine list to accompany the food, representing flavors from different cultures and regions of Croatia.

In the heart of Zagreb you'll find Vinodol, a Croatian restaurant serving dishes inspired to central Europe and Mediterranean cuisine. Their outdoor terrace seats up to 100 people during summer. Their extensive wine list features wines from nearby regions and countries such as Slovenia, Bosnia and Herzegovina and Istria.

When I worked at the Palace Hotel, we used to send guests there all the time. It’s one of the city’s oldest culinary establishments and has earned its stripes through delicious food and top-notch service. Vinodol serves up a range of traditional Croatian dishes, showcasing the best of Zagreb and its neighboring regions.

Vinodol, a favorite spot in Zagreb, welcomes you to enjoy top-notch Croatian cuisine in a warm, historic atmosphere. Tradition meets innovation as classic Croatian dishes get a modern spin. The restaurant takes pride in using fresh, locally-sourced ingredients to celebrate Croatia's culinary roots.

Vinodol is a charming neighborhood in Zagreb, Croatia, known for its picturesque streets, historic architecture, and vibrant local culture. It's a perfect spot for leisurely strolls, enjoying traditional Croatian cuisine, and exploring quaint shops and cafes. A hidden gem in the heart of the city.

Truffles are also often added to a beef or chicken broth to make truffle soup. The truffle oil easily sits at the forefront of the soup’s flavours while the broth adds depth of flavour and complexity. Order it at Vinodol for a beautiful atmosphere and great food at a classic Zagreb restaurant.

Although there are almost no documents from that time, it is assumed that the restaurant was called ‘Bijelo Janje’ (The White Lamb). There is plenty of documentation about the restaurant from 1965 on, attesting to the name Vinodol, which it has preserved to this day.

On warm days, eat on the covered patio at Vinodol, and in winter, in the vaulted dining hall. Dine on veal cooked under a peka (domed baking lid) and sip quality Croatian wines (00 38 51 481 1427; vinodol-zg.hr; Teslina 10; lunch and dinner; mains from £8.50).

Vinodol is located in the city center and is known for its cozy atmosphere and great drinks. The bar offers a large selection of wines and beers, as well as a variety of other drinks, and is a popular spot for those looking for a more low-key night out.

14, 10000, Zagreb, Croatie Ajouté par260 utilisateurs Restoran Vinodol Ul. Nikole Tesle 10, 10000, Zagreb, Croatie Ajouté par192 utilisateurs Boban Gajeva ul. 9, 10000, Zagreb, Croatie Ajouté par157 utilisateurs Korica Preradovićeva ul.

It sits right in Zagreb’s center and is famous for its food. Try their special štrukli or the tasty krvavice. The setting is classy, the service top-notch, and they have a great wine selection.

Vinodol serves plenty of typically Croatian dishes and delicacies – prsut, soparnik, strukli, filling meat options such as Zagrebacki odrezak (Zagreb cutlet) – with modern twists.

A restaurant that offers a mix of traditional and modern Croatian cuisine in a cosy atmosphere. Prices for a meal range from 15 to 30 euros per person. Best restaurants in Zagreb

Restaurant Vinodol is a glorious inviting restaurant set in the heart of the city of Zagreb. Traditional Croatian dishes, a large wine list and lavish desserts make Vinod

No need to wait for Christmas though – when in Zagreb, treat yourself to the tastiest turkey with ‘mlinci’ at the iconic restaurant Vinodol in the city center.