TGI Fridays - Limassol Marina

"We visited Fridays at the Limassol Marina and were very pleased with our experience! The atmosphere was great, with a lovely view—perfect for enjoying a meal with friends. We ordered a variety of appetizers and sides, as well as burgers, and everything was delicious. The flavors were well-balanced, the portions generous, and the staff was friendly and attentive. We’ll definitely be visiting again!"

Anna Pavlou

"The food here was generally good, with a few standout moments and some minor letdowns. The chicken chimichanga had great flavor, but the outer wrap was a bit dry. As for the duck, while it was well-cooked, it was drenched in sauce—unnecessary given that the Jack Daniel’s sauce was already served on the side. The heavy saucing overpowered the natural taste of the duck, making the dish more about sweetness than the meat itself.

The pistachio cream cake had a pleasant flavor, but I didn’t expect the frozen layers—it was more of an ice cream cake than a creamy dessert. Only the top layer had the creamy texture I anticipated, while the rest was quite solid.

On the bright side, the cocktails were absolutely brilliant—no complaints there!"

Yavo Tha Mage

"Tgi Fridays looks nice. It feels like an american dinner with a more modern vibe. The food, however, is a unique experience on its own. While it looks tasty and yummy really heavy. Everything is either deep fried or has an insane amount of sugary sauces. While this is supposed to make the food have a better taste, it feels different when you actually try it. Somehow, everything feels like medium to bad quality."

Alex Siamantas