This intimate, laid-back restaurant won its Michelin star in 2016, just a year after it opened. Run by chef Radek Kašpárek, well known to Czechs via his TV appearances, it has been delighting diners ever since with its concept of modern Czech cooking based on local and seasonal ingredients of the highest quality. This translates to a menu featuring items such as rabbit, foie gras, veal and game, as well as forage-friendly elements including forest berries, black garlic, nasturtium, and root vegetables—all imaginatively assembled and beautifully presented throughout a six- or ten-course menu, or via lunch menus, which are available through the week as well as at weekends.

Michelin-starred Field debuted in Old Town in 2014, bringing a minimalist, Nordic-inspired twist to traditional Czech dishes. Executive chef and partner Radek Kašpárek blends culinary modernism with an emphasis on simple presentations, and his naturalist food philosophy carries over to wine, with 265 European natural wines on the menu, approximately a third of which are local labels.

With an unbeatable location on the corner of Kozí and U Milosrdných, Field picked up a Michelin star in 2018 and is more than worthy of the honour. The menu is magnificently simple. The sauces here are already legendary but it is the 10-course degustation menu that really appeals, a decathlon of flavours and recipes expertly paired with some of the finest wines in the country.

A relative newcomer to Prague's fine-dining scene, Field has made a splash quickly, grabbing a Michelin star for its locally sourced, Scandi-style food. While its tasting menu is astronomically expensive, there are cheats: the shorter weekday lunch tasting menu is much more reasonable, at 950 Kč. The imaginative cooking is worth it if you are looking for a blow-out, though.

Field is the Prague’s newest Michelin-star winner which serves fresh ingredients in a simple ambiance near the Jewish Quarter of Old Town, which attempts to source locally while creating an exciting, Scandinavian-inspired menu. You can have the option of ordering their ten-course tasting menu or eating à la carte, and both give you choices like kohlrabi and quark or various fish creations that you will be hard-pressed to find elsewhere in Czech Republic. In addition to wine pairings with the taster menu, Field also features non-alcoholic drink pairings which are mostly vegetable juices.

Visit Field Restaurant – a farm-to-fork, one Michelin Star establishment, and sample delectable fresh cuisine in Prague. Situated in the charming Old Town quarter of Prague, Field Restaurant combines a casual yet inviting atmosphere together with high class cuisine and an innovative menu. The culinary goal of the talented chef and staff members at Field is to feed you with excellent food sourced locally from reputable farmers – ensuring that you are aware that the food you are nourishing your body with is of the highest quality.

We visited Field about a month after they opened, and they opened last November to a pretty big hype: chef Kasparek had a stint as a TV chef and worked previously at Ola Kala, which we liked a lot. The room is clean and airy and has a cool, colorful ceiling, with some agricultural touches referring back to the name. The locations is perfect, in the middle of the often neglected Stinadla district (and many hope it will stay so) right next to the Public Interest bar for after-dinner drinks.

Prague’s other Michelin star belongs to Field, which – as the name suggests – is dedicated to farm-to-fork dining and showcasing high-quality produce. Come to sample modern Czech cooking in casual Scandi-inspired surrounds, where locally caught trout may be coupled with gooseberry and caviar or veal served with artisan cheese and morel mushrooms, all depending on the season. Dinner consists of six- and ten-course tasting menus, with judicially selected wine or non-alcoholic pairings.

Field Restaurant in Prague stands as a premier dining and wine destination, renowned for its Michelin-starred culinary excellence led by acclaimed chef Radek Kašpárek. The restaurant offers a modern, innovative take on Czech cuisine, featuring locally sourced ingredients prepared with finesse. Field’s wine list is thoughtfully curated to complement its creative menu, showcasing an impressive array of European wines, including top selections from Moravia, Burgundy, and Bordeaux.

Welcome to Prague's Field, the city's green oasis where a meadow stretches as far as the eye can see, as if a crazed lawnmower went bonkers. This vast expanse of lush greenery is perfect for those who want to work on their Olympic-level cartwheel or finally beat their long-standing record of running through a field of daisies. Just don't forget your picnic basket, because the only thing better than rolling down a hill is doing it while devouring a delicious sandwich!

At Field restaurant, executive chef Radek Kašpárek focuses on food in its natural form with well-balanced Scandinavian cooking. This one-Michelin-starred restaurant emphasizes the raw origins of ingredients, serving modern cuisine that is as simplistic as it is delicious. The restaurant features a degustation menu as well as two lunch menus, with the first including chanterelle with brown butter, followed by sturgeon with asparagus, pea and black currant.

Eel, caviar, cauliflower and mushroom at Field / Image: Field restaurant. Book well ahead for this cool, Michelin-starred scene-stealer close to the Spanish Synagogue in the city’s Jewish Quarter. If not, it’s likely that the tables will still be fully booked at least a couple of weeks in advance as the city just can’t get enough of his foraged-for, Noma-influenced dishes, such as the genuinely stunning pikeperch with kohlrabi and horseradish.

Výčep Restaurant in the Prague district of Vinohrady is currently among my favorite establishments. On the lunch menu, which changes every week, you can find modernly prepared traditional Czech dishes. For lunch, you can enjoy, for example, beef broth with a giant liver dumpling, mushroom soup, liver sausage with mashed potatoes, stuffed dumpling, or the popular Dutch schnitzel from Prestice pork (Dutch schnitzel is also Czech food).

At Field restaurant, Executive Chef Radek Kašpárek focuses on food in its natural form. This one-Michelin-starred restaurant emphasizes the raw origins of ingredients, serving modern cuisine that is as simplistic as its is delicious. The restaurant features an a la carte menu as well as a tasting menu, with the first including cod, homemade cheese and guinea fowl, and the latter comprising crayfish, squid and lamb.

U Milosrdných 12, Prague 1 – Old Town, fieldrestaurant.cz The ambitious fine dining establishment in Prague, which got its Michelin star after just its first year of operation. Head chef Radek Kašpárek’s cuisine is modern and creative, highlighting clean-cut flavours and a fresh combination of seasonal ingredients. If you go into the Field, we recommend the full tasting menu with wines paired in advance.

U Milosrdných 12, Prague 1 - Old Townfieldrestaurant.czThe ambitious fine dining establishment in Prague, which got its Michelin star after just its first year of operation. Head chef Radek Kašpárek’s cuisine is modern and creative, highlighting clean-cut flavours and a fresh combination of seasonal ingredients. If you go into the Field, we recommend the full tasting menu with wines paired in advance.

Among the most well-known Michelin-star restaurants in Prague is Field, an authentic Czech establishment with local and exotic ingredients. Chef Kasparek has been awarded a Michelin star for his inventive culinary creations inspired by Scandinavian cuisine. One of the best restaurants in Prague, it changes the menu every few weeks offering a la carte as well as six or ten-course dinners.

Field is one of two restaurants in Prague that have a Michelin Star for their high-quality cooking. Run by two friends with a passion for seasonal ingredients, this restaurant features weekly and weekend lunch menus as well as a 6- or 10-course degustation menu. Creative combinations like beef, pear, and buckwheat dominate the menu for both the sweet and savory offerings.

Field pulled off the feat of getting a Michelin star after only a year of launching in Eastern Europe. It is a cosy little stylish restaurant run by two friends who love cooking well-balanced traditional Czech and Scandinavian dishes. The emphasis lies with the presentation as much as it does with the taste; think dry ice, fancy sophisticated plating and all that.

If you are looking for a culinary experience in the heart of Prague, then you should definitely check out the restaurant field. This trendy and modern spot offers a unique ambiance with its open kitchen where you can watch the chefs prepare your meal. The menu features a variety of dishes made with locally-sourced ingredients, showcasing the best of Czech cuisine.

Number two on our list, we bring to you another Michelin-awarded restaurant – Field. Put on some smart-casual dress and head to this upscale restaurant in Prague 1. And don’t bring the young children – this restaurant is not suited for children under 6 years old, and is more suited for a romantic date night.

Field Restaurant is a great place to go if you want to celebrate a special occasion. The restaurant is one of the best French restaurants in Prague and offers an exquisite menu. You will be able to choose from a tasting menu or an a la carte menu, but be aware that the tasting menu is perfect for two people.

Field Restaurant is another star in Prague’s culinary constellation. Focused on farm-to-table dining, Field presents dishes that are innovative yet rooted in Czech gastronomic traditions. The restaurant’s philosophy is about simplicity and purity, emphasizing the natural tastes of the ingredients.

The second Michelin restaurant in the Czech Republic is Field by chef Radek Kašpárek. Here, too, you can enjoy a quirky eight-course menu and indulge in wine and non-alcoholic pairings. The seasonal menus do not hide their natural origins, and sometimes literally return to their roots.

Field (U Milosrdných, 12): This restaurant is one of the leading temples to new Czech cooking, which is wonderful and always tasty. The decoration is also impressive with various agricultural tools hanging from the walls as a counterpoint to modern features such as the play of lights.

We heard about a wine bar and restaurant that got a Michelin star after a short period of their service and we were curious to see what they offered. The Field wine bar has left us speechless. The chef perfectly matched the food we ordered with wine and our only task was to enjoy!

FIELD is one of two Michelin-starred restaurants in Prague, and it’s one of the most affordable Michelin-starred spots in the world. Chef Radek Kašpárek serves up some of the best seasonal menus in Prague at this Staré Město restaurant. A two-course lunch menu starts at 800 CZK.

Field is the more affordable of the two options, at least as affordable as a Michelin Star-rated gourmet restaurant can be. Run by two locals, Field’s seasonal menu often offers specialties like hors d’oeuvres with meat from ostrich and desserts with sea buckthorn berries.

Pay a culinary visit to Field Restaurant – a farm-to-fork, one Michelin Star restaurant that serves up delectable food. Located in the center of Prague's evocative Old Town, this popular restaurant connects top class cuisine together with a relaxed comfortable atmospher...

Well a bit of fine dining just had to be and I have seen a fair portion of Michelin star places in my life and I would return to this place without hesitation. In my opinion this place could easily get 2 Michelin stars. It had only one but for me it was THE star in town.

Two restaurants that have maintained their previously acquired Michelin ratings are La Degustation Bohême Bourgeoise and Field. Both restaurants are about 600 meters from the Old Town Square. Each has one star, which signifies a “very good restaurant in its category”.

Description: FIELD Restaurant is a Michelin-starred restaurant in Prague by chef Radek Kašpárek. It is based on original farm seasonal ingredients, natural procedures, and traditional recipes in an unconventional concept. At Field, he's not afraid to let things go.

$$$$ | Wine Pairing With Coravin Technology | Tasting Menu | Czech And International Food. The Field restaurant offers an innovative and modern concept in food. The presentation of the dishes is elegant and combines interesting and daring textures and flavors.

Field won its star in 2016, while La Degustation Bohême Bourgeois has had a star since 2012. These are not the only Prague eateries to have ever had stars. Alcron lost its star in 2018, falling down to Plate Michelin, where it remains.

There are two one-star Michelin restaurants in the Prague Michelin Guide – the La Degustation Bohême Bourgeoise and The Field. Coincidentally, both of them are situated near the Jewish Quarter. We had dinner at the Field Restaurant.

With its recently acquired star, Field Restaurant is the Prague experience you don’t want to miss. It is located in the Old Town. Chef Radek Kašpárek detests frills and exalts his ingredients to the point of exasperation.

Chef Radek Kašpárek understands this concept and wants you to be his guest. It’s a true fine dining restaurant with fresh products. Restaurant Field is the place in Prague where you are invited to dine in amazement.

There are only 3 Prague Michelin Star restaurants and this is the last, but not the least. It was awarded in 2016. The chef of the Field Restaurant makes an emphasis on the dishes from natural and simple products.

Field is a cozy spot in the heart of Prague that food lovers treasure. It's located at U Milosrdných 12 and provides a special place for those who love great food and a memorable meal.

While the 2021 selection sees no new Stars for the Czech Republic’s capital city, both Field and La Degustation Bohême Bourgeoise retain their one MICHELIN Star.