One of Prague's two Michelin star holders is this elegant tasting room, where diners are taken on a superlative culinary adventure via a Czech-inspired tasting menu over an extended evening. The menu roves around Czech and European cuisine playfully and stylishly, including classic local specialties with a twist, like pork belly, cabbage, and mustard or a dessert of cream, blueberry, and basil. You'll need a full appetite to last the multiple, delicious courses, so you'll want to come hungry.

Head to La Degustation Bohême Bourgeoise, on Haštalská, for a fancy take on traditional Czech cuisine. This Michelin-starred restaurant is known for its unusual pairings, such as potato pancake with Blaťácké zlato cheese, egg yolks and horseradish, and vegetable cappuccino with smoked cream. Quality ingredients are thoughtfully sourced and selected to complement flavours across dishes, while the accompanying wines have been chosen from specific vineyards based on their growing processes.

At this Michelin-starred restaurant, food is a performance art and the results deserve a standing ovation. That said, this is Prague, so although the food and presentation are comparable to other first-class dining experiences in Europe, the vibe and the service isn’t stuffy at all. At La Degustation Boheme Bourgeoise, the ingredients sourced from local producers, are based on the recipes penned by the famous 19th-century cookbook writer, Marie B. Svobodová, author of Cookery School.

This restaurant serves food based on recipes from 19th-century Czech cookbook, but refined to impress any of today’s gourmands; that’s what La Degustation Bohême Bourgeoise has achieved, and they have received one of Prague’s two 2018 Michelin Stars being one of the favorite restaurants of the people. This premier high-end dining destination goes against all the stereotypical misconceptions associated with Czech restaurants i.e. it’s not cheap, it’s not heavy, and there’s no gruff service insight. Instead, guests savor their way through a multi-course degustation menu from carefully selected ingredients, plated in bold, minimalist presentations.

Arguably the best restaurant in town, La Degustation is one of the two Michelin stars in Prague, and the only restaurant that seriously pushes for the second and that tries to get it while cooking only Czech food. This is the place to go for true foodies: an open kitchen lets you peek into what’s happening behind the scene, with seven chefs putting the finishing touches and plating on plain sight. Chef Sahajdak puts a strong emphasis on local produce and seasonality: with the exception of foie gras and caviar, all the produce is Czech and mostly brought on a daily basis from cooperating farms.

La Degustation stands as a distinguished 1-Michelin-starred establishment, focusing on the art of modern Czech cuisine. Under the culinary mastery of star chef Oldřich Sahajdák, La Degustation crafts a dynamic dining experience that revolves around the availability of seasonal ingredients sourced from local markets and suppliers, resulting in a daily-evolving menu showcasing the current season's vibrant flavours. La Degustation's 3-course menu showcases an array of ingredients, including boar, pigeon, snails and calf tripe.

The list of superb Prague Michelin restaurants goes on to La Degustation Boheme Bourgeoise, a place that relies on the 19th-century Czech cookbook to deliver incredible dishes. The establishment also updates its menu every week offering traditional fish, meat, and vegetarian meals with a modern twist. One of the best Prague restaurants, La Degustation was put on the radar by Chef Oldrich Sahajdak, a culinary enthusiast who pieced together this incredible venue by combining flavors from different eras and regions.

Set in a historic building, La Degustation’s exquisitely decorated dining room you’ll notice their striking open kitchen. The restaurant has a set menu (currently eight courses with amuse bouche bites in between) loosely based on a famous late 19th Century Czech cookbook led by a team of young chefs. Dinner here is like a spectacle, with chefs bent over the table in silent concentration, calmly executes his or her particular part of the dish the kitchen is working on.

The city’s best restaurant is La Degustation Boheme Bourgeoise, which has one Michelin star (the only other Michelin starred restaurant, also with one, is inside the Radisson Blu Hotel Alcron, and it’s lovely but somewhat staid in decor and menu). Located on a tiny street in the Old Town, La Degustation Boheme Bourgeoise is serving minimalist food with a deep concentration of flavors. It’s like Momofuko Ko or The French Laundry channeled through central Europe.

As one of two Prague restaurants currently holding a Michelin star, La Degustation’s philosophy is “small, thought-provoking meals that arouse the senses.” The seasonal menu, crafted with local Czech produce, is served as six or eleven courses. Their degustation menu features zucchini with cilantro and rhubarb, as well as beef fillet mignon with truffle and mushrooms. Their wine cellar is stocked with wine from small, independent European producers.

Welcome to La Degustation Bohême Bourgeoise, the culinary haven for those who want to experience an exquisite gastronomic adventure in Prague!. Prepare to be whisked away on a delightful journey, where each bite is like a symphony playing on your taste buds. With its Michelin star and unmatched attention to detail, this restaurant astonishes even the most seasoned foodies, leaving them at a loss for words (or maybe just with a mouth full of drool).

The pair then head to Sahajdák’s own restaurant, La Degustation. As the name suggests, the chef brings a French sensibility to the kitchen while still sticking to traditional Czech foods. Bourdain samples parts of the tasting menu, including fried carp and potato salad; tripe soup; beef tartare with crispy chips; aspic of Prague ham with poached egg and homemade lard on toast; rabbit three-way; and smoked beef tongue with chanterelle mushrooms.

You may take pleasure in excellent Czech cuisine at the La Degustation Boheme Bourgeoise restaurant, which boasts a prestigious Michelin star. A team of chefs and pâtissiers prepares three tasting menus consisting of seven courses supplemented with seven amuse-bouches. Come to the best traditional meals of Czech culinary art from the end of the 19th century inspired by masterful techniques of the culinary personality Marie B. Svobodova.

Truly one of the finest restaurants in the Czech capital, La Dégustation’s philosophy is “small, thought-provoking meals that arouse the sense.” The seasonal menu, crafted with local Czech produce, is served as six or eleven courses. Executive Chef Oldřich Sahajdák creates dishes like radish with Prague ham and cauliflower as well as calf tripe with capers and black trumpet mushrooms in a nod to the regional cuisine.www.ladegustation.cz

La Degustation Bohême Bourgeoise offers a refined culinary journey that pays homage to traditional Czech cuisine while embracing modern techniques. This Michelin-starred restaurant is famous for its meticulously crafted tasting menus, which change seasonally to showcase the freshest local ingredients. The chef’s creativity and dedication to quality have earned La Degustation a reputation as one of Prague’s top fine dining destinations.

Výčep Restaurant in the Prague district of Vinohrady is currently among my favorite establishments. On the lunch menu, which changes every week, you can find modernly prepared traditional Czech dishes. For lunch, you can enjoy, for example, beef broth with a giant liver dumpling, mushroom soup, liver sausage with mashed potatoes, stuffed dumpling, or the popular Dutch schnitzel from Prestice pork (Dutch schnitzel is also Czech food).

It serves traditional meals of Czech culinary art from the end of the 19th century. The menus unite flavors and tastes of contemporary molecular cuisine, classical French and Italian foods, and refined dishes from non-traditional Czech culinary art as it was practiced at the end of the 19th century. Address: Haštalská 18, Praha 1Getting there: Tram 6, 8, 15 or 26 to Dlouhá třídaWebsite: www.ladegustation.cz

Years of communist rule, with its regulated food sourcing and discouragement of culinary creativity, certainly took a toll on Czech cuisine in the 20th century. Luckily young chefs have been reviving their national cuisine in innovative ways. Le Degustation is one of the best examples, regaled by Czechs as one of the finest representations of contemporary Czech cuisine in the country.

This restaurant has one star in the 2020 Michelin Guide, so it's definitely worth a stop. La Degustation Bohême Bourgeoise is located at the end of a narrow alley in an old nondescript building, but the interior is stylish. The modern elegant atmosphere is enhanced by the subtle lighting from the chandeliers and the dark wood decor, that provides a fitting setting for fine dining.

La Degustation Boheme Bourgeoise, part of the Ambiente Restaurants Group, is the proud recipient of one Michelin Star. This gourmet restaurant serves 7 courses in one delicious extravagant feast, selected from a choice of two tasting menus. Go Bohemian with old-style Czech classics refined and renewed by modern techniques, or try the International menu for a more global choice.

In the first few decades of the post-Soviet era, Continental cuisine dominated the upper echelons of the city's dining scene. But things are changing. Nowhere is this more evident than at La Degustation (with a sister restaurant, Hospoda, in New York), where chef Oldřich Sahajdák is reaching back to the era when Bohemia's capital was a renowned dining destination.

La Degustation Bohême Bourgeoise restaurant, led by Chef Oldrich Sahajdak, and the Alcron Restaurant, headed by Chef Roman Paulus, are the two restaurants that have received the Michelin Star. Each restaurant offers delicious menus. La Degustation Bohême Bourgeoise restaurant features traditional Czech food, utilizing late nineteenth century recipes.

La Degustation is one of the most luxurious restaurants in Prague. You will find only 15 tables inside and only two sittings per night, so it is a great place to go with a small group of friends or for a special occasion. The menu is inspired by Asian and European cuisine and you will find dishes like tuna tartare, foie gras, and Wagyu beef.

La Degustation is one of the top restaurants in Prague, so if you have a food allergy, you simply tell them what you don't eat and they take care of you, without the need for the numbers. Otherwise, your only choice is a tasting menu of either 6 courses or 11. We did the 6 course ($100) with wine pairing ($55) and were more than pleased.

If you feel like a splurge, book a table at La Degustation, the best restaurant in the country. They only do set multi-course meals and it might run you about $100 each but it's excellent. The chef basically re-invented Czech cuisine by using 19th-century Czech recipes that were lost during the 41-year communist rule (1948-1989).

At La Degustation Bohême Bourgeoise, under the direction of a new chef Marc Christov, you will taste a modern menu inspired by 19th century Czech cuisine. It takes inspiration specifically from the Marie B. Svobodová, after whom the sister company Marie B is named. The restaurant will be happy to serve you a soft drink, too.

This fine dining restaurant is just a short walk from Old Town Square. All the ingredients for the tasting menu come from local farmers and hunters, and each dish is inspired by traditional Czech cuisine. For lunch, La Degustation Boheme offers a three-course menu consisting of different types of meat like rabbit and lamb.

La Degustation Bohême Bourgeoise is located in one of the city’s historical buildings and prizes its menu on being inspired by 19th century Czech cuisine rather than by a fusion of foreign meals. What’s more, the chefs use only local and seasonal fruits, vegetables and game meat for preparing their worldwide famed recipes.

It is only fair to start with a Czech place, Prague being the capital and all. However, this is not your typical Czech restaurace – at least not according to the general impression that local places are cheap, rely on quantity and have a… unsavory kind of service. La Degustation Bohême Bourgeoise is the exact opposite.

If you’re looking for a real food experience of trying the best Czech food in Prague, La Degustation might be for you. In an intimate restaurant with 35 seats, the chefs focus on taking the diner on a tasting menu journey. This restaurant is all about traditional recipes, the freshest ingredients, and fancy Czech food.

This Michelin restaurant is a highly recommended one by locals for a high-end Czech meal. Expect your tastebuds to be wowed by the deliciousness from their kitchen. Located in Staré Město with a stunning interior and furnishing, it’s a bit pricey, but you’ll get your money’s worth and a worthwhile lunch.

La Degustation Bohême Bourgeoise (Haštalská, 18): Traditional Czech haute-cuisine made from seasonal produce in a restaurant where minimalism and natural materials are the order of the day, the magnificent wooden tables, for example. Everything you find here is the culinary vision of Oldřich Sahajdák.

La Degustation (Hastalská 18, Prague 1; tel. 222-311-234): How could you ever forget a full seven-course meal that seems to unfold without end over a long evening, interspersed with unexpected appetizers and bottles and bottles of wine?. It's a meal you'll talk about for years to come.

La Degustation Boheme Bourgeoise, part of the Ambiente Restaurants Group, is the proud recipient of one Michelin Star.La Dégustation Bohême Bourgeoise presents seven courses in a delectable feast, selected from three possible menu offers. The menus available are Dégusta...

The next place in this list of Prague Michelin Star restaurants is La Degustation Bohme Bourgeoise. It was opened in 2006 and six years later got the award from Michelin. Despite its French name, the restaurant offers authentic Czech cuisine.

Field won its star in 2016, while La Degustation Bohême Bourgeois has had a star since 2012. These are not the only Prague eateries to have ever had stars. Alcron lost its star in 2018, falling down to Plate Michelin, where it remains.

For lunch, try the innovative cuisine at La Degustation Bohême Bourgeoise, a Michelin-starred restaurant offering a unique dining experience. Afterward, explore the charming streets of the Mala Strana district and visit the historic

The small plates' concept, has been done to perfection elsewhere including Michelin-starred La Degustation Bohême Bourgeoise and Špejle, a bistro and tapas bar where you can eat Czech classics from a wooden skewer.

La Degustation Boheme is an elite restaurant which serves best traditional Czech dishes. You could say that La Degustation Boheme is an art gallery amongst Traditional Czech Restaurants. The food is pure art.

While the 2021 selection sees no new Stars for the Czech Republic’s capital city, both Field and La Degustation Bohême Bourgeoise retain their one MICHELIN Star.

La Degustation Boheme Bourgeoise: This exquisite French restaurant offers an intimate atmosphere and exquisite cuisine inspired by traditional Bohemian culture.