
Lokál Dlouhááá
A hip, industrial-chic restaurant reviving Czech traditions with fresh, local ingredients and perfectly poured beers. It's an authentic taste of Pragu...

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Lokál Dlouhááá

Highlights
Must-see attractions
A hip, industrial-chic restaurant reviving Czech traditions with fresh, local ingredients and perfectly poured beers. It's an authentic taste of Prague's pub culture.
"The ultimate Czech beer hall experience—loud, lively, and absolutely unforgettable."
Make Reservations
Reservations are recommended, especially after 6 PM, to avoid long wait times and secure a table.
Visit Off-Peak Hours
Arrive before 6 PM to potentially avoid long queues, as the restaurant gets very busy during peak times.

Quick Facts
Cuisine
Czech
Price
Mid-range
Highlights
Discover the most iconic attractions and experiences

Authentic Czech Beer Hall Experience
Experience the vibrant, lively atmosphere of a classic Czech beer hall, perfect for enjoying local brews and traditional dishes.

Svíčková: A Creamy Classic
Indulge in Svíčková, a tender beef tenderloin in a tangy cream sauce, a quintessential Czech dish that's a must-try.

Crispy Schnitzel Perfection
Savor a perfectly fried schnitzel, a popular Czech staple that's a crowd-pleaser for its crispy texture and savory flavor.
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Insider Tips
from TikTok, Instagram & Reddit
Make Reservations
Reservations are recommended, especially after 6 PM, to avoid long wait times and secure a table.
Visit Off-Peak Hours
Arrive before 6 PM to potentially avoid long queues, as the restaurant gets very busy during peak times.
Embrace the Ambiance
The lively and often noisy atmosphere is part of the authentic Czech beer hall experience; embrace the buzz!
Try Local Brews
Enjoy expertly poured local beers like Pilsner Urquell, freshly tapped and a perfect accompaniment to the food.
Tips
from all over the internet
Make Reservations
Reservations are recommended, especially after 6 PM, to avoid long wait times and secure a table.
Visit Off-Peak Hours
Arrive before 6 PM to potentially avoid long queues, as the restaurant gets very busy during peak times.
Embrace the Ambiance
The lively and often noisy atmosphere is part of the authentic Czech beer hall experience; embrace the buzz!
Try Local Brews
Enjoy expertly poured local beers like Pilsner Urquell, freshly tapped and a perfect accompaniment to the food.
What Travellers Say
Reviews Summary
Lokál Dlouhááá is celebrated for its authentic Czech cuisine and lively beer hall atmosphere, offering excellent value and friendly service. While many praise dishes like the schnitzel and Svíčková, and the perfectly poured Pilsner Urquell, some find the restaurant noisy and experience long wait times during peak hours. Service can be brisk, but efficient, contributing to the overall vibrant, local experience.
"Very impressed! The staff made us feel very welcome, we had a 10 min wait as we did not make a reservation but then we were quickly sat down. They went the extra mile when I mentioned we were visiting Prague for my mum's birthday and although it was very busy, the staff all gathered with a dessert and sparkler, turned the lights off and sang happy birthday. Definitely a must if you're visiting Prague, the traditional food is lovely."
M
"A traditional Czech restaurant and one of the most popular in the city, with prices to match. A reservation is recommended as it gets very busy, and consequently quite noisy. The staff was polite and helpful in finding me a table even though I hadn’t booked. The appetizer was suggested by the waitress, though personally I didn’t enjoy it. The schnitzel, however, was very tasty, as were the sweet potatoes served with a uniquely flavored sauce."
Georgia Soukou
"Overrated place. When we arrived, we had to wait around 40 minutes just to be seated. We ordered the daily menu, which every day is different and while the food came quickly, it was disappointing – a very small piece of meat drowned in sauce, with too many dumplings which are big pieces more as a bread. The restaurant itself looks outdated, more like a canteen than a proper dining place. Service was decent, but overall not worth it. I wouldn’t go back."
Elena Nutescu
What People Like
What People Dislike
Frequently Asked Questions
Reservations are highly recommended, especially for dinner or during peak hours, as the restaurant is very popular and can get crowded.
Popular choices include Svíčková, schnitzel, goulash, and steak tartare. The perfectly poured Pilsner Urquell is also a must-try.
The atmosphere is lively and bustling, characteristic of a traditional Czech beer hall. It can get quite noisy, which is part of its authentic charm.
Yes, the restaurant offers non-alcoholic beer and spirits, catering to guests who prefer not to drink alcohol.
Yes, the staff is noted to be friendly, attentive, and English-speaking, making it easy for international visitors.
Visiting during off-peak hours, such as earlier in the afternoon or before 6 PM, might help avoid the longest wait times.
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Sleek and relatively sophisticated, Lokál Dlouhááá takes the Czech pub concept to a new level with fresh local ingredients, perfectly poured beers, and friendly, efficient service. It makes for an idealized version of a corner restaurant out of another era, right down to the stark white walls, waiters in vests, and bathrooms wallpapered with old pinups and airplane posters. Many of the dishes have a modern twist: schnitzel is made from pork neck and served atop buttery whipped potatoes, while the Czech classic of svíčková (beef tenderloin in cream sauce) is tangy and fresh (not often the case at most pubs).
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This centrally located restaurant is dedicated to reviving the best of Czech tradition at prices even local students can afford. Thus, it's in high demand for goulash, pork, dumplings (both bread-based and fruit-filled for afters) and a golden pour of pivo, or beer. A bustling but friendly scene can be expected, with long, low wooden tables and a truly local crowd.
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The Lokál pub chain is best known for serving premium pilsner beer out of specially treated tanks. This branch, on Dlouhá Street in the Old Town, is the largest and has an interior modelled after the Czech beer halls of the ’60s and ’70s. In addition to fresh beer and simple local dishes, customers can sample traditional liqueurs served by the shot.
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Start your Czech cuisine education at Lokál, a chain with a small network of locations spread out across the city. Each restaurant has its own “vibe,” (one is set inside of an old Communist canteen in Old Town, another is more of a local pub scene in Karlín) with a majority of the same items available at each one, but the main connector is that Lokál’s menu focuses on Czech classics, made with sustainably-sourced ingredients from different regions of the Czech Republic. Choose your main dish (the butcher’s goulash, or the fried cheese with tartar sauce are recommended), and a side (bread dumplings are always a solid choice, but their buttered potatoes, or steamed cabbage are equally good).
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Starting off the list with a local and tourist favorite the Lokál Dlouhááá is part of a chain of pubs all going by the Lokál name. Don’t let the fact that it’s a chain deter you though, this pub is a perfect place to either start off your night and pre-drink as there are a lot of clubs nearby or as a place to stop by in the afternoon and grab a drink while you eat. What makes visiting this place worth it is the interior of the pub is modeled on old school Czech pubs from the 60s and 70s so you can feel like you took a little step back in time.
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If you were to wander off the block into this teeming beer hall, its unadorned look and often surly service might seem off putting. But for those in on the joke, there's humor (and appeal) in this throwback to a Communist-era canteen, where the interior design borders on austere, and your pivo (beer) is efficiently replaced as soon as you finish it. House specialties cover the classics, from cabbage soup to schnitzel to goulash; be sure to order a side of bread dumplings for mopping up sauces, as well as the excellent creamy spinach.
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so imagine on the first day we left Budapest at around 6 something am and when we reached Prague we went to our Airbnb and by the time we left and came to the city center it was like 4-5 and we were famished. we had to walk for like 30 minutes and a couple of kilometers but we finally found it, at some point my family was about to give ua and just have burritos instead. I was like no please trust me we’ll get there anyhow we got there, and the restaurant was so large and full I mean completely full.
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Lokál was opened in 2009 to expand the Ambiente group of restaurants by a modern incarnation of an old-style Czech pub. Simple Czech specialties are carefully cooked from fresh, local ingredients to offer honest, home-made Czech food. Lokál is one of the best places in Prague to experience traditional Czech cuisine from starters to top notch fried cheese and other classic Czech staples, to comforting, old-fashioned desserts.
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Lokál Dlouhááá stands as a testament to Czech pub culture, renowned for its dedication to serving fresh, locally sourced beer and traditional Czech cuisine. The atmosphere is lively and authentic, making it a favourite among locals and tourists. With its long wooden tables and retro decor, Lokál Dlouhááá is the perfect place to enjoy a cold Pilsner, mingle with friends, and experience the true essence of Prague's pub life.
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Czech Republic is known for their pub – or hospoda – culture, and one of the best places to soak it all up is Lokál, a series of pubs across the Czech capital. This place is marked down for me as the best Czech food in Old Town Prague, and one of the only places I’d recommend in the area. As I said, it’s hard to find the best places to eat Czech food in Prague, but at Lokál, you have your pick of many classic Czech dishes.
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Welcome to Lokál Dlouhááá, where the aroma of hearty Czech cuisine dances around like a joyful polka. Nestled in the heart of Prague, this bustling gem is a haven for food enthusiasts and beer lovers alike. Prepare to embark on a quirky culinary adventure, where mouthwatering traditional dishes are served with a side of charming chaos - think Eastern European comfort food meets a circus acrobat on roller skates.
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After dinner at La Republica, walk the seven minutes over to Lokal Dlouhááá for a beer or 45 (you’ll see). Lokal is a local chain with five locations around Prague… but this one is my favorite. Lokal Dlouhááá (which is actually the name of the street it’s on—don’t ask me how to say that) offers an extensive and super-Czechy food menu from which I haven’t tried a single thing… and you’ll see why when you read it.
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The first location in a wildly successful chain of modern neighborhood pubs, Lokál Dlouhááá has the distinction of being the longest in the group, measuring in at 69.78 meters in length. Modeled after Czech beer halls from half a century earlier, the space also has an honest 80s retro vibe going on. The spot offers carefully crafted beers from 12 tanks and standard pub fare à la meat and potatoes.
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We were in need of a hearty meal to fill us up until our flight on our second day in Prague and had passed Lokál the previous evening whilst trying to find Food Lab (see above). The inside has a stripped back look and the minimalism matches the simplicity of the dishes. There is nothing showy about the dishes at Lokál but they do the job of filling you up on tasty traditional Czech food.
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This chain of pub-like restaurants has some of the best food in Prague, and plenty of beer to wash it all down. They have a menu filled with popular traditional Czech dishes and lots of excellent beer snacks. Lokal has several locations dotted around Prague, including in the Old Town, and on the other side of the river – don’t miss it!
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Welcome to Lokál, the quintessential Czech experience located in the heart of Prague. This restaurant offers a charming ambiance that captures the rich history and culture of the Czech Republic. From the moment you walk in, the welcoming staff will transport you to another world, with their friendly demeanors and traditional attire.
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After our museum visit, we stopped in at Lokál, a lively and airy tavern restaurant with a long row of rounded arches and white walls. Three stainless steel tanks of beer surrounded by a sleek glass case serve as the bar. Try the carp dish (watch out for all those tiny bones), or go for the Svíčková, a dish similar to Sauerbraten.
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Lokal is a concept of the Czech pub as envisioned by the omnipresent Ambiente group of restaurants. While the first (and still the best) one opened five years ago in the Dlouha street, now there are five Lokals spread around the city. The latest three Lokals have revived classic Czech local pubs and pushed them a bit forward.
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A well-recommended pub I went to is Lokal Dlouhaaa (and similar less crowded pubs are present in case this one is busy). This place has the ambience of a medieval tavern with low vaulted ceilings in a long cavernous space, with well-worn wooden boards bending under their own weight. I ordered sausages, sauerkraut and bread.
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Because we adore meat and inexpensive regional cuisine, it was necessary for us to go to Lokál Dlouhááá. Only a 9-minute walk from the famous Prague Astronomical Clock, you can taste some traditional Czech cuisine. There are hundreds of tables inside, and everyone is chatting loudly and consuming a lot of Czech beer.
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The best part about this restaurant – the patrons are the namesake. You’ll find many locals coming to dine here, which usually reflects high-quality and true Czech ingredients and combinations of flavors. The always-busy restaurant is usually packed with natives and provides a high-energy and animated atmosphere.
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Part of the successful Ambiente chain of “inventive” restaurants, Lokál has championed the “Slow Food” movement here in the Czech Republic, turning out quality, reasonably priced Czech plates – think livers, fried cheese, svíčková – in a trendy space, with free-flowing Pilsner and a lively, upbeat pub atmosphere.
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The one that we think serves the best Czech food in Prague is Lokal on Dlouha Street. The best thing about Lokal is they stick to what they know, and boy, they know how to cook classic Czech dishes. A few of my favourite meals are fried cheese with potato, goulash with dumplings, or schnitzel with potato salad.
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Lokál is a chain of restaurants specialized in the typical Czech food that has several branches in Prague. Lokál Dlouhaaa serves traditional Czech specialties with a modern twist and the quality of its beer, the Pilsner Urqüell. It is located near the famous Spanish Synagogue and that makes it always very busy.
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Lokál ($$): This place was recommended to us by locals and it was one of the best, most authentic meals we had. If you’re looking to try hearty, quality homemade Czech food you need to check them out. I believe they have 3 locations; we visited the one close to Charles Bridge, Lokál U Bílé kuželky.
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This pub, located in Dlouhá Street, in the centre of Prague, with its interior from the 1970s, opened in 2009. It almost immediately became one of the most popular pubs in the area. Although it is one of the longest pubs in Prague, even here it is a good idea to make a reservation in advance.
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I’ll never visit Prague without dining at Lokál Dlouhááá (at least once). This lively and loud, no-fuss beer hall – or should I say, Prague institution – is a can’t-miss. The menu changes daily, but you can count on hearty Czech classics made with high-quality, carefully sourced ingredients.
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Lokál is a chain of restaurants in Prague and the most famous one is in Dlouhá street in the Old Town of Prague. As the name Dlouha (“long” in Czech) suggests, it is a long beerhall and they serve the best quality Pilsner Urquell lager in Prague. Have some sausage or fried cheese with it.
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Lokál is one of the most loved and affordable breweries with locations all around Prague, Pilsen, and Brno. You can enjoy brewed beer and freshly made food at home. Beer is draught right before your delivery and meals are prepared continuously throughout the day by Czech chefs.
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As the name suggests, Lokál is where the locals go to hang, drink beer and grab a Czech homestyle meal. I didn’t get a chance to eat here, but from what I hear, you mostly come here for the vibe. I went to Lokál Dhoulá, which has a massive (and really impressive) beer hall.
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Lokál is hands-down one of the most popular Czech food restaurants/pubs in Prague. The name reflects the majority of its customers: the locals. The place tends to be filled with Prague natives and it buzzes with loud, animated, post-work conversations and laughs.
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Lokál Dlouhááá is a Czech pub that serves freshly brewed beer with homemade classic Czech dishes. The beer tank takes centre stage at Lokal and was the first thing we saw as we entered. Lokál Dlouhááá is a basic restaurant but very tidy and clean.
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Sometimes you just want to get out of the house and enjoy a nosh with some friends. Lokal is a chain of neighborhood pubs located throughout the city. It offers guests great Pilsner Urquell, easy to share small plates, and a lively spot to gather.
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Lokal Dlouhááá (@lokal_dlouhaaa)'in paylaştığı bir gönderi. Dlouháá restaurant is located on a street with the same name in the center of Prague. Dlouhá means "long street" in Czech and so is the restaurant, it is one of the longest in Prague.
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This restaurant is recommended by so many food blogs, locals, hotels, and everyone between. What I wasn’t expecting is how MASSIVE this restaurant is. I could be wrong, but I feel you could easily get a table without a reservation.
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There are a few locations for what I would say is one of the best restaurants in Prague. I’ve pinned all of the central locations in the above map. Lokál is a bar and restaurant that should not be missed on a trip to Prague.
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Lokál Dlouhááá, located on Dlouhá Street, is a vibrant spot where you can enjoy this hearty cuisine. Adress: Dlouhá 33, 110 00 Staré Město, Czechia | Google Maps location. Phone: +420 734 283 874
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When it comes to trying the local cuisine, you can't beat Lokal. Beer is served straight from the tank and costs just 42CZK - that's £1.40!. The food is just as cheap and service is super quick.
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Lokál is a chain of beer houses where you can try fresh beer directly from the barrels and traditional Czech specialities. It is distinguished by high quality service and a cosy atmosphere.
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I searched for a new restaurant to try česnečka in, having heard that the beloved upstart Lokal has a fantastic version, but alas – it wasn’t on the menu that day.
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It is located on the top floor of the Dlouhá building and offers unparalleled city views. Enjoy a cold beer while watching the bustling life of the city below.
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To finish off your last night in Prague head to Lokal; which has a daily changing menu of Czech classics and beer to match. Check out these food tours you
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