Naše maso

Alternatively, the popular butcher’s shop Naše Maso sells meatloaf sandwiches for 110Kč and cooked sausages with homemade mustard from 95Kč.

Naše Maso Dlouhá 39, 110 00 Praha 1, République tchèque Ajouté par1246 utilisateurs Café Imperial Na Poříčí 15, 110 00 Praha 1, République tchèque Ajouté par1254 utilisateurs Restaurace Sluneční terasa T-Anker, s.r.o. 5, OD Kotva, nám. Republiky 656/8, 110 00 Praha 1-Staré Město, République tchèque Ajouté par506 utilisateurs Sisters, chlebíčky Praha Dlouhá 727/39, 110 00 Praha, République tchèque Ajouté par450 utilisateurs Next Door by Imperial Zlatnická 1126/3, Nové Město, 110 00 Praha-Praha 1, Repubblica Ceca Ajouté par393 utilisateurs Ambiente - Pizza Nuova Revoluční 655/1, 110 00 Praha 1 - Staré Město, République tchèque Ajouté par440 utilisateurs La Bottega Bistroteka Dlouhá 39, 110 00 Praha 1-Staré Město, République tchèque Ajouté par363 utilisateurs La Bottega Linka Havlíčkova 1680/13, Nové Město, 110 00 Praha-Praha 1, Czech Republic Ajouté par341 utilisateurs Museum of Communism Václavské nám. 840/5, 110 00 Praha, République tchèque Ajouté par380 utilisateurs

The best place to buy fresh meat and charcuterie, but also jars of homemade mustard, pickles and rye bread with caraway seeds is Naše maso butchery & deli in theDlouhá Gourmet Passage. In the shop, you can watch the local artisan butchers at work and get a taste of the famous Prague ham and přeštice sausages. Another shop bringing locals the best meats is The Real Meat Society; they sell in-store or deliver directly to your home the best meat from Czech BIO farmers.

Naše maso is a combination of a traditional butcher’s shop and modern deli on Dlouhá, one of Prague’s main party streets. You have to be very lucky to get a seat but the meat here is of the highest quality and they grill / cook / prepare it perfectly – you could get a steak, beef tartare (a Czech speciality) or the mouth-watering Prague ham in a bun. And you can wash your meal down with a 12° lager that you pour into a paper cup from a self service tap on the wall.

Naše Maso is a small, heavily-frequented butcher shop which offers quality meat and quick meals to a lunchtime crowd in Old Town’s Dlouha Passage. Moreover, it’s a bit of a hard thing to refer Naše Maso which literally translates to “our meat” as a restaurant really, it’s actually a butcher’s shop with a few coveted tables. You can always count on the meat being fresh, locally sourced and treated with loving care from the team of butchers in the back.

Name maso, a wildly popular butcher shop/bistro lets you peak into the entire process of creating the steak tartare: while the butchers cut the steaks and grind the beef in the back on full sight behind the glass walls, the staff in the front seasons it with eggs, onion and pickles, but they keep the tartare simple and clean. The bread is lightly toasted. The tartare is shaped into a something that reminds you of a burger patty.

Welcome to Naše Maso, the answer to all your carnivorous cravings in Prague!. This butcher shop and eatery is a meat lover's paradise, where you can sink your teeth into some of the juiciest and most flavorsome cuts in town. Join the enthusiastic queue of locals and tourists alike, eagerly waiting to get their hands on the award-winning sausages and succulent steaks - you won't want to miss out on this meaty spectacle!

I must admit I wasn’t sure I was going to like this one – discovered on a food tour!. I don’t really enjoy pickles or mustard but somehow it just worked so well… Naše Maso is actually a butcher’s shop and it’s usually packed full, especially at lunchtime with city worker’s popping in. The burgers are made fresh to order and they’re a great option for an easy, quick lunchtime option amongst exploring Prague.

Next to Sisters Bistro you will find the best and most famous butchery in Prague. Nase Maso (in English it’s: “ Our Meat“) is a traditional butcher shop that sells quality meat from Czech farmers, using exclusively local ingredients. This is the place that is reviving the art of butchery in Prague: the owner only hired people who had never worked in this field before and who hadn’t studied butchery.

Not only do they have a wide variety of sausages, but they also offer one of Prague’s best burgers. They have a to-go stand that is perfect for picking up a sandwich or hot dog before exploring Florenc or heading into Old Town or Parizska Street. Try the open-face steak tartare sandwich on freshly baked and toasted rye bread for the proprietor’s favorite.

This is one of the coolest restaurants in Prague and one that I recommend checking out on a date or with a few friends. It is both a butcher and a restaurant, which means you will be able to enjoy some top-quality meat dishes here. If you are self-catering at all while you’re in Prague, I highly recommend coming here for some ingredients to cook at home.

Naše Maso is actually butcher shop selling great quality meat from Czech farmers. I recommend it for the meat lovers as they serve delicious meat dishes such as beef tartar. It is a small place so you might have to wait for a bit before you get a chance to find a seat, however, it is my favourite place where to eat meat in Prague.

So if you are a beef lover, this is where you come to have a succulent hamburger, beef tartare, beef or pork steaks, a Prague ham sandwich, good sausages, and a good Czech beer. It is basically a butcher with a bistro where they sell good quality Czech beef and pork, as well as smoked meats. Address:Dlouhá 39, 110 00 Staré Město

This butcher shop has long been known by Prague locals for their high-end cuts and top quality meat – and it is also a favorite among tourists looking for a great burger in Prague. Thanks to its central location, it’s the perfect place to stop if you’re visiting Old Town. If you’re stopping by Naše Maso, expect a casual vibe.

This place is a favourite among young tourists who are on a budget and locals alike. This bistro is a haven for meat lovers as you can get meals like grilled sausage, braised pork belly, and other delicacies on display. It’s not much of a restaurant, though, as it’s more of a butcher’s shop with a few coveted tables.

Nase Maso was the only place we visited more than once in Prague, and with good reason. It’s a shop that’s part-butcher and part-restaurant that serves some of the best meat in Prague. A big reason I was so excited to eat at Nase Maso were these dry-aged burgers I kept reading about in their reviews.

Naše Maso serves up some of the most delicious sandwiches you’ll ever eat, all for a fraction of the cost of a typical tourist attraction. The shop uses meat from local farms, so you know it’s fresh and high-quality. And with a rotating menu of sandwich options, you’ll never get bored.

Naše maso is a butchery where you can buy fresh meat products from local farms. It is situated in the Dlouhá district, a living artery of nightlife and pubs. Some of their signature meals include beef from Czech Fleckvieh cattle, pork from Přeštice pigs, sausages, and smoked meats.

Address - coffee and waffles, Nase Maso, ukroka Ambiance/Facilities - great and friendly Highlights - Eggs benedict is famous in Coffee and Waffles, great breakfast location near Old Town Square. Wagyu cheeseburger in Nase Maso. Nice beef that goes well with cheese and pickles.

Nase Maso is a meat haven when it comes to carnivore food in Prague. Located in a butcher shop, the small eatery serves mouth-watering meatloaf and affordable burgers to snack on during the day. If you can wait in line, try out the pork belly at this local hotspot!

Where to get it: If you feel like some real meat experience, try Naše maso butchery. Although it is primarily a butchery, they have a nice bistro there that serves the best meat delicacies you will find in Prague. Café Louvre also offers delicious salmon tartare.

We have for you the best quality meat from Czech farms- aged “Fleckveih” beef, juicy Přeštice pork and our own quality-guaranteed sausages. In the butcher’s shop and bistro we can grill or heat up anything for you from the counter on site.” – Nase Maso

This zesty Prague ham sandwich is a bestseller at Naše Maso butcher shop in Prague. Start by mixing equal parts sour cream with shredded horseradish. Spread this mixture on thin slices of quality bread, such as those from Eska, the Karlín bakery.

This tasty butcher shop is located right across from the Sister’s Cafe in the Jewish district. Our only wish is that we had one of these where we’re from. They must treat their animals well because this joint has some very high-quality meats.

Nase Maso is a very special place to include in your gastronomic tour of Prague. It is ideal for lovers of good meat. In fact, it is a butcher's shop that serves its customers dishes prepared with its products quickly and directly.

If you are by the Astrological Clock, take a short walk north to this butcher shop for a lunch that you won’t forget. Naše Maso is a specialty butcher shop dry-aging steaks and cranking out their own sausages.

Address: Dlouhá 727/39, Prague 1 Website: https://www.nasemaso.cz/. Ambiente for the second time!. Naše maso is a butcher shop offering top-quality meat from Czech farms.

Old Town’s Naše Maso is technically a butcher shop, but they’ll grill up a mean hotdog for you using their own sausage made with meat from Czech farms.

I opted for it at one of the most-raved about butcher shops in the city, Naše Maso. (Note: the food tour does go here, but you do not try the tartar)

Find it in any large square, or if you’re a sausage fiend, stop by the Nase maso butcher shop to choose among their specialty sausages.