Aamanns 1921

Chef Adam Aamann pioneered a modern take on what was then considered an old-fashioned dish with the opening of his first smørrebrød restaurant and deli in 2006. His Michelin-recommended Aamanns 1921 is a stylish spot tucked into a quiet cobblestone street just steps from the bustling Strøget shopping area. The Aamanns menu features creative dishes like hay-baked beets with Danish cheese, and juniper-grilled veal brisket with sea buckthorn, served à la carte and in multicourse tasting menus.

Denmark’s classic open-faced sandwiches have traditional roots, but the contemporary take on this Danish lunch staple at Aamanns 1921 is truly a thing of beauty. Step inside the bright and modern design space, which is set in the half-timbered old town, for a guided lunchtime tour of the iconic Danish dish. Staff will help you manoeuvre the menu via marinated herring, smoked salmon or delicate Danish new potatoes served with gooseberries, geranium, crispy onions, chive mayo and cress.

The time-honoured tradition of smørrebrød (open-faced sandwiches) – buttered slices of rye bread decorated with fish, meats and vegetables – has seen a renaissance in recent years. Aamanns, around the corner from the National Gallery of Denmark, is one of the places to put a modern twist on this Danish classic. The sandwiches are piled high with pork rillettes from the much heralded Grambogård farm, barrel-cured herring from Iceland and chicken salad with poached and crispy salsify.

A bright, lofty space with a neutral palette and modern chandeliers, Aamanns 1921 is an ideal spot for lunch or dinner. At lunchtime, the restaurant serves its famous smørrebrød, or Danish open-face sandwiches; at dinner, the menu packs in traditional Danish dishes—plus more smørrebrød, if that's your thing. In fact, known as the "smørrebrød king," owner Adam Aamanns has created focused his menu on traditional smørrebrød made with a twist.

The latter is given the respect it deserves at Aamanns, which has elevated sandwich making to an art form. The lunch menu includes sandwiches made with smoked Icelandic salmon, beef tartare, or pickled herring, and, underneath it all, a slice of organic sourdough bread. Aamanns has a deli and takeout service, but it’s better to visit their restaurant, Aamanns Etablissement.

Over by the botanical gardens, Aamanns (Øster Farimagsgade 10-12, map), both a deli/takeaway and a (newer) sit-down restaurant (Aamanns Etablissement), gets a whole lotta love for its signature, more contemporary smørrebrød, offered as a much smaller menu Monday through Sunday—if you visit the deli, there are plenty of picnicking opportunities in that area. Told Og Snaps (Toldbodgade 2, map) and Restaurant Kronberg (Brolæggerstræde 12, map) are two more we recommend in a long line of traditional Danish-lunch eateries.

Aamanns is one of the most popular restaurants in Copenhagen, serving traditional and modern dishes made of fresh produce and local ingredients. In addition to a wide range of classic Danish dishes, smorrebrod is the most creative sandwich that attracts people from all over the town to fill their stomachs and satisfy their savory desires. The open-faced sandwich served at Aamanns has grilled sirloin with fried eggs, mushrooms, and roasted pumpkins and it's considered one of the best smorrebrod in Copenhagen.

A short detour from Copenhagen’s main shopping street, Aamanns 1921 serves modern and unusual smørrebrød combinations in a contemporary Scandinavian interior. Individual smørrebrød start from around 85 DKK, while a set menu of three is around 260 DKK – and their homemade snaps provides a lively kick to your lunch. There are other branches of Aamanns 1921 around the city, including at the airport – and they even run specialised smørrebrød-making workshops for groups.aamanns.dk

Aamanns has multiple locations, each with its own vibe, but the flagstone location, 1921, is simply stunning. With stone arches, unique brass chandeliers, and modern furnishing, this dining room is sure to impress even your boujiest travel mates. The menu features traditional danish dishes like aged herring and smørrebrød, some of which come Michelin-recommended Looking for an evening libation?

Founder Adam Aamann and executive chef and co-owner Max Surdu take the Danish open-faced sandwich to the next level with their modern creations. When Aamann first opened Aamann’s Deli & Take Away back in 2006, his goal was to revitalize the Danish smørrebrød. Aamann still honors some of the age-old traditions of curing, salting, and smoking fish, while infusing a bit of contemporary flair.

Aamann’s 1921 is a gourmet open sandwich restaurant, drawing on both New Nordic and traditional Danish cuisine. The beautifully-designed space brings in Danish design, so you get the full national experience when you’re there. They serve both lunch and dinner; we recommend lunch for a leisurely meal that’s satisfying but won’t leave you sleepy (unless you add aquavit, of course).

Chef Adam Aamanns serves, arguably, the best modern smørrebrød in town at his self-named restaurant. Using fresh, natural ingredients and some imagination, his food can be described as classic Danish with a contemporary edge. The restaurant is small and quickly becomes over-crowded, but if you can get a seat - an Arne Jacobson seat that is - then it will be well worth the wait.

At Aamanns 1921, Chef Adam Aamann crafts a contemporary take on the iconic Danish smørrebrød – an open-faced sandwich. Melding tradition with innovation, Aamann’s creations are more than just sandwiches; they’re culinary experiences. While beef tartare with a brown butter emulsion is a highlight, don’t overlook the apple cake adorned with brown butter ice cream.

One exception to this rule is Aamanns 1921, a light and bright brasserie serving some of the city’s best smørrebrød. For affordable fine dining, in a setting that’s warmly welcoming to kids, head to Høst. Think delicious modern Danish fare, well priced set menus and the choice of wine or juice flights (brilliant for breastfeeding or pregnant mamas).

Aamanns, set in a former warehouse on Refshaleøen, offers a modern Scandinavian venue ideal for weddings. This spacious venue blends industrial charm with sleek design, providing a distinctive setting for your celebration. Known for its contemporary Danish cuisine, Aamanns creates a unique culinary experience for weddings.

Adam Aamanns, founder of Aamanns 1921, pioneered the emergence of modern smørrebrød. At Aamanns 1921 the chefs are pushing the envelope to create new and innovative smørrebrød. For example, Aamanns 1921 you’ll find smørrebrød topped with unique pairings such as grilled kale, fermented cucumber, and pickled rose petals.

In his restaurants, Danish sandwiches are served with a sophisticated and modern twist in addition to classic Danish dishes. The menu changes by season and great emphasis is placed on the ingredients. Aamanns is located just off Gråbrødretorv (Niels Hemmingsens Gade) and in Øster Farimagsgade.

Aamann 1921 in Copenhagen offers a contemporary take on traditional Danish cuisine. Adam Aamann’s lunch menu features updated takes on classic smørrebrød, while the evening menu offers a refined take classics from Danish cuisine. Airy and stylish, Aamanns 1921 offers a great ambiance.

The best place to get it is at Aamann’s, which has a few locations, including one in the airport. If you make it all the way to the airport and somehow haven’t tried Smørrebrød, please do yourself a favor and try it before you leave Copenhagen!

Aamanns 1921 is on the pricier side and offers traditional Scandinavian open-faced sandwiches. I was happy enough to have the opportunity to try one of those considered that original recipes always taste either fish or meat.

Denmark is the home of smorrebrod, aka open sandwiches, which are the signature dish at Aamanns, recommended by Richard-Carvajal. “It’s the kind of place you go for lunch with your mum when she’s visiting,” she says.

They keep the fundamentals of this classic Danish dish, but they make it fresh and new at the same time. Some of their creative sandwiches include grilled sirloin with fried mushrooms, and eggs with roasted pumpkin.

The moderne gastro temple is ruled by one of Copenhagen’s most renowned kings of smørrebrød, Adam Aamann. Expect some of the best smørrebrød in town - actually the best in 2019 according to the associ...

For the most acclaimed smørrebrød visit Aamanns 1921 or its Aamanns Deli & Takeaway. Restaurant Koefoed or PONY (Temporarily closed) have an elegant take on the food of the Danish island of Bornholm.

From designer-style open-faced sandwiches at Selma to Aamanns 1921's elegant take on the classics, these eight restaurants showcase the city’s most exciting smørrebrød offerings.