In the smart residential neighborhood of Østerbro, former Noma pastry chef Emil Glaser attracts quite the crowd outside his shoebox-sized shop. The selection is kept small—most people are here for the pillowy soft kardemommeboller (sweet cardamom buns). If you’re lucky, you’ll get to try one warm and fresh out of the oven (the bakery churns them out by the tray-load), but there are also saffron buns, brioche doughnuts with seasonally-changing fillings (rhubarb and vanilla cream, anyone?), and fruit tarts on offer.

I’m not a big cake or pastry guy, but theirs are so good,” says Gøtz. Self-taught Swedish-born baker Emil Glaser worked at Noma as well as Michelin-star restaurants in France and Japan before opening up Juno Bakery in Østerbro. The bakery is famous for its cardamom buns, but Gøtz’s favourite Juno pastry is the semla: a bun made from soft cardamom-scented dough, with marzipan, whipped cream and roasted Valencia almonds.

Ask any Copenhagen local and they are likely to recommend Juno – a place much loved for its bakery goods. There’s often a long (but fast-moving) queue of sweet-toothed folk after cardamom buns – kardemommesnurre, if you are trying out your Danish. These delicious swirls, infused with cardamom and sugar, are heavenly for breakfast and you will soon see why Juno is often regarded as baking the best.

I get excited about the trends in Copenhagen’s bakery scene, especially in spring. In the run-up to Lent, they go all out to create the most extravagant Shrovetide buns – fastelavnsboller – mixing all kinds of traditional and modern techniques. I’ll queue down the street in the rain to get hold of the pillowy cakes at Juno in particular.

You know you’ve arrived at this bakery in upmarket Østerbro when you spot the queue winding out the door. That is if you haven’t already caught the heavenly scent of Juno’s pillowy cardamom buns. Made by Swedish baker and Noma alumnus Emil Glaser, they’re well worth the wait, as are Juno’s other outstanding pastries and bread rolls.

For those with a sweet tooth, Juno, in the neighbourhood of Østerbro, draws queues around the block for its cardamom buns. Wherever you go, be sure to take the time to check out all the different varieties of Danish pastries that are loaded upon the counter — among the classics is one called a ‘snegl’ (meaning ‘snail’ in Danish).

The project of Emil Glaser — a former chef at Noma and Amass — Juno opened in 2018, a few months before Hart, and quickly began attracting crowds. Its sourdough loaves, made from a blend of Danish and Swedish flours, were visually striking (topped with pumpkin seeds, or in the case of the Morning Bread, shaped in a rectangular mold that makes it perfect for sandwiches). It is also one of the few bakeries in town to offer seating, and its leafy outdoor terrace makes it a favorite spot for moms on coffee dates and breakfast-seeking tourists.

In the heart of Østerbro, you'll find one of the most hyped bakeries in town, Juno The Bakery, which opened back in 2017 with simple pastry of high quality. Together with his girlfriend Nina Schmiegelow, the former noma chef, Emil Glaser, decided to open Juno, as they wanted to create a bakery, where locals would meet and talented craftsmen would create the best cardamom rolls in Copenhagen. One can safely say they succeeded in doing so as their cardamom rolls and crispy sourdough bread bring about long queues of people on a daily basis.

Queues forming halfway down the cobbled street outside are a regular feature at Juno in Østerbro, run by yet another of noma’s ex-pastry chefs, Emil Glaser. It’s got a definite Swedish vibe – its cardamom pastries are very popular, and the indescribably delicious pillowy soft cream bun is injected with cream and blueberry jam from Sweden. Watching the pastry chefs put the finishing touches on their divine creations through the glass window to the kitchen helps take the sting out of the queue.

In smart residential Østerbro, former Noma pastry chef Emil Glaser attracts a queue outside his shoebox-sized shop. The selection is kept small; most people are here for the pillowy soft kardemommeboller (sweet cardamom buns). If you’re lucky, you’ll get to try one warm and fresh out of the oven (the bakery churns them out by the tray load), but there are also saffron buns, brioche doughnuts with seasonally-changing fillings (rhubarb and vanilla cream, anyone?), and fruit tarts on offer.

Copenhagen’s best bakery serves classic Scandinavian buns alongside laminated French viennoiserie. The signature at Juno is the cardamom bun – a light and airy miracle that’s fluffy, buttery, and oozing with cardamom and sugar. But don’t leave without trying the almond croissant – it’s like a warm cookie, still soft and slightly underbaked on the inside, with croissant layers on the bottom, a rich almond filling, and a perfect texture of sliced, toasted almonds on top.

If you’re looking for the perfect cardamom bun in Copenhagen, there is truly only one place to head: Juno the Bakery. Nestled in the heart of Østerbro without large signs to mark its existence, Juno the Bakery’s location makes it feel a bit like a hidden gem despite being one of Copenhagen's most well-known bakeries. Juno serves Prolog coffee, from one of my favorite local roasteries, which beautifully accompanies the array of fresh bread and baked goods.

Juno the Bakery: tucked down an unassuming street well away from tourists, we were greeted by the smell of cardamom and a line out the door of locals grabbing boxes of baking for the weekend. Cardamom buns emerged from the oven about as fast as they were bought, and it was definitely the best of the trip (the best I’ve had ever, actually). I also grabbed a loaf of the densest rye bread I’ve tried and a gorgeous pistachio and raspberry frangipane tart.

Juno sits on a quiet residential street in the borough of Østerbro, but can be easily spotted by the consistent line out the door. Their breads and pastries are phenomenal – my favourite was the pistachio swirl with rose, but they’re also famous for their croissants, cardamom buns, and many other perfect pastries and tarts. They’ve just expanded their location and added an outdoor courtyard which looks like the ideal spot to enjoy your sweet treats.

Juno The Bakery is famous for its moist, super fragrant, and crispy cardamom buns, often considered the best in Copenhagen. The bakery also offers other delightful pastries such as the popular strawberry brioche and freshly baked cinnamon buns, which sell out quickly due to high demand. Be aware that the bakery tends to be busy, especially on weekends, so visiting during the week or opting for takeaway might be a good idea.

Everybody’s talking about Juno the Bakery and you’re going to want to stop in and see what all the buzz is about. This cutesy pastry shop was founded by a former chef of Noma, Emil Glaser, and it lives up to every bit of its reputation. Truthfully, you can’t go wrong no matter which pastries you order, but I personally think the Caremom rolls are one of the top must-eat foods in Copenhagen (and they're like, really famous!)

I had read a lot about Juno the bakery before my visit to Copenhagen, and was aware that one of the best things about visiting Denmark would be the delicious pastries and cookies. Although I had to take a 20minute taxi from my hotel to reach this tiny bakery, I was really pleased with the rose and pistachio Danish I received for my efforts. The flaked almond pastry was equally delicious and was worth queuing for.

If you enjoy queueing (any Brits out there?), you are really going to like Juno the Bakery. Luckily for those who only see queues as a way to get from point A to point B, the baked goods at the end of the line are worth the wait (which is approximately 10 – 15 minutes on any day of the week, any time of day). Juno is a small Swedish-style bakery that produces bread, cardamon buns and, during the season, semlor.

Juno was opened in 2017 by Emil Glaser, a former cook at Noma. They bring exquisite fresh cakes and pastries (I particularly recommend the cardemon buns and pistachio croissants) to a cosy cafe atmosphere. As well as the conventional cafe approach, they bake fresh sourdough breads several times throughout the day, so you’ll be greeted by the fantastic aroma of delcious baking bread (Image credit: Google Maps).

And for a cardamom bun there's no better place to go than Juno nearby. You could also go to Refshæløen and seek out Lille Bakery, a sweet bakery with fantastic baked goods and pastries to eat in or take away, or swing by Hart Bageri by the Opera House close by or their original store on Gammel Kongevej. Another outstanding bakery with a noma connection is Benji, right in the heart of Nørrebro.

Juno, an award winning bakery especially known for their Cardamom Bun, is very well known to locals but was a somewhat longish walk away from where we stayed. We actually tried this bakery while we stayed with my sister just outside of Copenhagen and her husband picked it up and brought it back to their place before we woke up. He literally bought one of everything and it was phenomenal.

Juno the Bakery: Juno are known for their cardamon buns, and I can definitely see why, they are the perfect treat, like a sweet brioche with cardamon running through it. They are also constantly switching up the flavours, from rhubarb to blackcurrant, etc., for their other cream and custard buns in order to use seasonal produce, and nothing ever fails to exceed my expectations.

Low-key chic Juno the Bakery, designed by the folks at design brand Frama, is a must-visit for its superb pastries and sourdough loaves. This Østerbro artisan bakeshop, founded by former Noma pastry chef Emil Glaser, draws customers from all over to try its signature pastry, the cardamom bun. It is fluffy, oozing with cardamom and sugar and – best of all – fresh from the oven.

If you search for the best bakeries in Copenhagen, Juno constantly tops the list. Swedish pastry chef, Emil Glaser, opened Juno the Bakery in December 2017 in the trendy Copenhagen Østerbro neighborhood. Juno is famous for their cardamom buns (which I can attest are worth the hype!), but I was looking forward to trying their very traditional approach to Swedish Semlor.

If you’re looking for a truly unique bakery experience in Copenhagen, look no than Juno the bakery. This award-winning bakery is owned by another former chef at Noma, and the baked goods here are created by food science. That means that every item on the menu is made with precision and care, resulting in some of the most delicious treats imaginable.

Juno, of course, is likely the most famous bakery in Copenhagen. Located in the Østerbro district, Juno the Bakery often attracts large crowds of people and it is not unusual to find people queuing all the way down the street, waiting for a delicious treat from the bakery. But I think that you will find Juno’s famous cardamon swirls worth the wait!

For fans of artisanal pastries, Juno the Bakery is a must-visit. Known for its soft, airy cardamom buns and meticulously crafted breads, this bakery is one of Copenhagen’s best-kept secrets. The owners of Juno the Bakery have perfected the art of baking, making it a favorite destination for locals in search of fresh and high-quality baked goods.

Tasty and beautiful pastries, with an incredibly high level of baking," says Gonzalo. The café is trendy, and here, too, they are best known for their sourdough bread. The backstory is that former Noma chef Emil Glaser missed good cinnamon buns in the bakeries of Copenhagen (which was the pastry he grew up with in Sweden).

Another hot spot for pastries in Copenhagen, Juno the Bakery is run by former Noma pastry chef Emil Glaser. The overwhelmingly sweet scent of freshly baked goods lures you in from the street. Juno the Bakery offers a simple menu of filter coffee or tea, plus whatever has been lovingly baked that morning or afternoon.

In the lovely district Østerbro you can find the pretty known and very delicious bakery Juno. Special recommendation: Kardamomsnegl. If there are no seats left in front of the building, ask for take away and stroll through the pretty streets in Østerbro or take a walk through the park Fælledparken that’s close by.

You might have noticed from my Instagram that tasting Juno Bakery’s cardamom buns was one of my favourite foodie discoveries in Copenhagen. And before I arrived, I didn’t even know they existed!. While these pastries actually originate from neighbouring Sweden, the Danes have been quick to adopt them here, too.

As someone who became a pastry connoisseurin Copenhagen, Juno the Bakery topped my list by far!. I know Hart is on every list, but trust me and make your way to Juno in Århusgade. I am not sure how they keep pastries on the shelf but at the rate they move your pastry will likely be fresh out of the oven.

Juno the bakery is a place where you have to go if you want cookies. No other baked goods will ever compare to those that are prepared in this bakery. It is a very nondescript little building, there isn’t a big sign, but you will recognize it by the long line of people stretching out the door.

The Hirschsprung Collection is a neo-classical museum with a unique collection of Danish art from the late 19th century up until now. Den Frie Center of Contemporary Art is a contemporary art museum that is also an interesting mix of inspiration from Egyptian architecture and Greek temples.

Since opening in early 2018, Juno has been the most talked about bakery in Copenhagen. Founded by a Noma-trained chef, Juno is a friendly neighbourhood spot whose specialty is their gooey (and totally addictive) cardamom snurrer – a Swedish twist on the classic Nordic sweet cinnamon swirl.

Located in the charming Østerbro, Juno opened its doors in November 2017. This small bakery is known for attracting people from across the city, who patiently wait in line to indulge in their delicious, handcrafted pastries. Juno was founded by Emil Glaser, a former pastry chef at Noma.

Swedish-born baker Emil Glaser worked at Noma before opening Juno the Bakery. Copenhagen’s best bakery serves classic Scandinavian buns alongside laminated viennoiserie. Juno's cardamom bun is a light and airy miracle – it’s fluffy, buttery and oozing with cardamom and sugar.

On to the S-train we went next, to head out to Juno the Bakery, which I’d read about and then randomly heard mentioned on Kermode and Mayo’s podcast. Copenhagen is a really walkable city, and Juno is in a mostly residential area with some shops and pubs scattered around.

Located in the residential Østerbro district, Juno the Bakery is the brainchild of former Noma pastry chef Emil Glaser. And wow, Juno has earned a cult following since it opened its doors. The bakery has a chic industrial vibe that also somehow feels relaxed?

Juno The Bakery has been widely crowned to serve the best cardamom buns in Copenhagen and it certainly didn’t disappoint!. The sticky sugary knotted buns were an absolute delight to savour. No wonder people go in and buy them in big boxes to take home!

When you’re in Copenhagen, Juno the Bakery is a spot you cannot miss!. Starting in 2017 with former Noma chef Emil Glaser, this bakery has made a name for itself and has quickly become a local favorite. Trust me, people line up here for a reason!

Andersen & Maillard: If you’re in Nørrebro, a stop at Andersen & Maillard is a must. You’ll notice a similar theme in these bakeries because the pastry chef here also used to work at Noma. They also roast their own coffee and it is exceptional.

Juno the Bakery: Okay so, I love bakeries and Copenhagen clearly has no shortage of them. This one is located in Østerbro and their cardamom buns are to die for (they also freeze well, if you’re like me and can’t get over there very often!).

Juno is a small Swedish-style bakery nestled in a busy neighborhood. Don’t be surprised if there is a line, but well worth the wait. The bakery creates loaves of bread, cardamon buns, lemon cakes, sourdough bread, and pistachio rolls.

Everyone says that Juno the Bakery sells the best cardamom buns in Copenhagen. It doesn’t have seating, just a little front garden, but even in the rain my knot of soft dough is worth lingering over (buns from £4; junothebakery.com).

Their buns are world famous, yet I never predicted they would be so swoon worthy. I figured a flaky croissant would top my personal list of “favorite pastries in Copenhagen” but this delectably squishy bun really did it for me.

Delicious yeast baked goods, pleasant surroundings and delicious coffee meet you here. The bakery is located on Østerbro, surrounded by a pleasant outdoor terrace. A perfect place to have a coffee when the sun comes out.

Owner and former Noma pastry chef Emil Glaser is famous for his cardamom bun (a classic Scandi treat). I would say it’s the best in Copenhagen – expect a chewy textured bun with a peppery cardamom topping.

This was the one bakery that I said we absolutely had to go to before we left Copenhagen. There was no way I was leaving this beautiful city without a cardamom bun from Juno. So we did just that.

Are you wondering where to enjoy one of Copenhagen's best cardemom rolls?. In the heart of Østerbro you'll find Juno The Bakery, which opened back in 2017 with simple pastry of high quality.

A Parisian café finished second on the list, and three Copenhagen bakeries completed the top five: Lille Bakery in Refshaleøen, Hart Bageri in Frederiksberg, and Juno the bakery in Østerbro.

You must take the subway two stops out of town to visit Juno the Bakery. Buy a still-warm cardamom bun, and maybe you'll understand why I decided it's the best pastry I've eaten in my life:

Juno the Bakery: Cardamom buns and chocolate croissants are crucial. The bakery also has immaculate vibes inside and out. If it’s not raining, enjoy your pastries and coffee in the garden.

Juno is a top-quality Swedish bakery that’s best known for their cardamom buns and semla, but makes everything pretty darn well. Their delicate, seasonal pastries often incorporate fruit.

If you’ve heard anything about bakeries in Copenhagen, Juno the Bakery probably came up. This place is all about quality, and you can taste it in every bite.

After a visit to Hart Bageri bakery, Juno the bakery is still the no. 1 bakery in Copenhagen. The baker worked at Noma before going his own way.

Just so you know – you might need be patient standing in line. But It’s all worth waiting for!. Please try their Saffron buns or Cardamom buns.

You have to go to Juno Bakery for their insanely delicious saffron and cardamom buns. Be aware that there isn’t much seating space here.