Marchal

Marchal is located within the Hotel d’Angleterre and is a testament to timeless, refined dining inspired by French cuisine but with a Nordic touch. Under the current guidance of Chef Jakob de Neergaard, Marchal has earned a Michelin star. The menu features dishes that celebrate seasonal ingredients, meticulously prepared to highlight their natural flavors.

Located inside the ritzy Hotel d'Angleterre, Marchal is a truly grand restaurant in a city that likes to dress down. With chandeliers, paneled walls, and luxe draped curtains, the setting is about as opulent as it comes. The menu is distinctly French (with a modern Nordic twist), so why not start with Champagne?

This Michelin Star restaurant in Copenhagen reflects the culinary love that quite literally has been the heart and soul of the building since 1755, where Jean Marchal and Maria Coppy joined forces romantically and professionally to establish a restaurant, which later grew into the 5 Star Hotel d’Angleterre. The dining experience from Austrian Head Chef Christian Gadient, inspired by the Nordic and French kitchen, appeals to all of the senses, giving a modern touch to the tradition of culinary passion that has defined one of the world’s oldest luxury sites. Open every day for breakfast, lunch and dinner.

While Balthazar is a great venue for beginning or ending your evening, Marchal is the anchor of the property, and where you’ll likely spend the majority of your time while at d’Angleterre. The Michelin Star restaurant is helmed by executive chef Jakob de Neergaard, who is as much of a personality as you’ll find in a city filled with culinary characters. His tasting menu artfully layers Nordic flair—fresh seafoods, dill, caviar and gamey proteins—atop a base of refined French classicism.

Marchal at the Hotel d’Angleterre in Copenhagen is a luxurious place to experience Danish fine dining with a side of French sophistication. Its opulent surroundings are a warm welcome into the dining experience: fresh seafood, Danish produce, and a dazzling selection of Champagne are all there to tempt you. If you visit Copenhagen in the warmer seasons, Marchal expands onto the pavement and terrace, so you can dine on their sumptuous menu al fresco.

Christian Gadient, Denmark's youngest Michelin-starred head chef, is also putting this relaxed and inviting philosophy to work. Gadient left his fine dining digs at Marchal to head up the kitchen at four-month-old Spontan; "Brus"), a restaurant in new brewpub Brus, which is also home to a beer store, bar and brewery. Visitors eat and drink amid barrels and fermentation tanks in an open, industrial space surrounded by whitewashed brick.

Here you will find the finest delicacies from the Michelin-starred kitchens of MARCHAL, along with many other wonderful products, carefully selected to indulge both the palate and the soul. Everything is made with love by our creative pastry chefs in cooperation with the chefs at MARCHAL and the mixologists at BALTHAZAR – from delicate macarons, heavenly chocolates and gourmet sandwiches to our renowned Downton Abbey cocktail mix.

While many of the best restaurants in Copenhagen are on a mission to push the boundaries of the avant-garde, others look to more traditional techniques for their inspiration. One such spot is Marchal, which sits within the historic Hotel D’Angleterre. Executive chef Jakob de Neergaard centers his cuisine on the foundations of classic French cooking but adds a touch of modern flair in his presentation.

The Marchal restaurant, which bears the name of Hotel D’Angleterre founder Jean Marchal, embodies the passion for food that has been the d’Angleterre since its founding in 1755. Danish Executive Chef Jakob de Neergaard, one of Denmark’s greatest masters of French cuisine, is in charge of the restaurant’s kitchen. He has a wealth of knowledge and experience in traditional French gastronomy.

Marchal, housed within the luxurious Hotel d’Angleterre, is a blend of elegance, innovation, and Nordic hospitality. The Michelin-starred restaurant captivates with its artful French-Danish cuisine, created with finesse by Head Chef Andreas Bagh. The chic interior design, attentive service, and refined presentation work in tandem to provide an upscale dining environment.

The best places to taste it, which we found on a Gløgg crawl this year, is at Norrbohandelen or at Marchal. If you would rather have something more familiar or is a teetotaler, we recommend you to get the delicious hot chocolate with whipped cream and marshmallows they serve at Bertel’s Salon at Kompagnistræde 5 or consider visiting one of Copenhagen’s best coffee bars.

Named after Jean Marchal, who opened the restaurant in this location in 1755 which would eventually become the Hotel d'Angleterre, this well-appointed fine dining venue serves classic French cuisine with a Nordic twist. And when the weather is warm enough, the space is expanded onto the street outside, providing an al fresco option.

Marchal is a one-star Michelin fine dining restaurant located in one of the oldest, historic and most luxurious hotels in Copenhagen: Hotel D’Angleterre. The cuisine is inspired by the Nordic and French classics, with a twist. The restaurant is an extravagant dining experience, accompanied by an extensive wine list.

A new arrival to the scene, restaurant Marchal received its Michelin Star in 2021. It is situated in the historic Hotel d’Angleterre, right across from the beautiful Kongens Nytorv square. Unlike the other restaurants on this list, Marchal has an à la carte menu, meaning you can order individual items off the menu.

Located in the historic and luxurious Hotel d'Angleterre in the heart of Copenhagen, Restaurant Marchal beautifully combines the Nordic and French classics while adding a modern twist. Tip: Marchal has a renowned weekend brunch that you should also check out if you have the time - and manage to get a table!

Mielcke & Hurtigkarl (which has been "cheated" out of a Michelin star for many years, at least according to Danish food critics) Marchal at luxury hotel D'Angleterre. A newly opened restaurant by rising star head chef Ronny Emborg. Alberto K, a rising star in the Copenhagen culinary environment.

Marchal is located in the heart of Copenhagen, where dining will give you a sense of satisfaction brought by gourmet food. At the same time, the restaurant strives to add a modern touch to the culinary traditions of this ancient city. In 2014, the restaurant was awarded a Michelin star.

Many people who visit Copenhagen, along with Copenhageners themselves, dream of staying at Hotel D’Angleterre. This hotel is arguably the best known in the city, and staying here comes at a premium. It has a fancy spa inside, as well as a Michelin Star restaurant named Marchal.

Looking out over the Royal Square, this restaurant is one that is sure to impress for a true special occasion. French cuisine – very much typical of what you would expect for a Michelin star restaurant – is on offer here. The highlight is the floor to ceiling wine cellar!

Hotel d'Angleterre, Kongens Nytorv 34, 1050 København, Denmark. Marchal is a Michelin-awarded restaurant at the historic Hotel d’Angleterre in Copenhagen. Its menu is rooted in classic French traditions, combined with modern Nordic influences.

The über hotel’s restaurant has been rebooted with Ronny Emborg as head chef. Don’t come here for crazy avant-garde, the cuisine is classic but sharp and elegant. Ronny Emborg is an extremely skilled chef and produces some stunning dishes.

Marchal, situated in the iconic Hotel d’Angleterre, exudes elegance and sophistication. Chef Jakob de Neergaard’s French-inspired cuisine is crafted with precision and finesse.

My best solo Michelin exp. have been at Marchal, Alchymist and Jordnær. I’ll also gladly eat at Formel B anytime, but their interior is hopelessly outdated.

Boasting an array of modern french food with a “nordic touch”, Marchal features dining from breakfast to dinner and even afternoon tea.

I reached for my camera and literally dashed out our apartment within seconds. It turned dark pretty quickly. Everyone was hungry.