The meatpacking district (Kødbyen) is one of the trendiest parts of an already trendy city. For a local delicacy, you can try the Smørrebrød – more popularly known as an open sandwich – but it’s the filling meats at Warpigs that are famous around town. The restaurant isn’t exactly fine dining, but the diet-destroying doses of carbs and beer are a real treat.

Loud, rocking WarPigs satiates carnivores with lusty, American-style barbecue from Europe's biggest meat smokers (capable of smoking up to two tons of…

In der Nähe des Hauptbahnhofs und auf dem Gelände des Meatpacking Districts (Kødbyen) gelegen. Der Brewpub Warpigs gehört zur Hälfte zu Mikkeller, zur anderen Hälfte den US-Amerikanern von 3 Floyds Brewing. Beschreiben lässt sich das Ganze am besten mit einer Situation an einem schönen Sommertag auf den Bierbänken der Location: Hier sitzt ein Kalifornier mit Truckercap, riesigen Koteletten, Fliegersonnenbrille ala Top Gun, Bierbauch und einem etwas zu engen T-Shirt auf dem der Schriftzug ´”I like vinyl’s more than my girlfriend” auf der Veranda und lässt sich seine Rippchen, den Schweinebauch und seine Mac’n’Cheese auf einer Silberschlachterplatte schmecken, dazu ein lecker Warpigs Bier.

When Copenhagen beer legend Mikkeller joined forces with American brewery 3Floyds to open this aptly named 20 tap beer house and microbrewery in the Kødbyen "Meat Packing" District you knew that it would be an instant success. Draft cocktails, wines and spirits make up the offer and, in keeping with the area's history, there's a Texas Barbecue theme, which - despite all the working butchers that surround it - is so popular they have a habit of running out as the night goes on. Private dining is also available in the beer cellar below the huge former meatpacking factory

North American Barbecue and Sandwiches at WarPigs and WarPigs DeliWhen American brewer 3 Floyds and a Danish brewer Mikkeller collaborate, a classic, Texan barbecue joint opens in the heart of Copenhagen. With 20 beers on tap and slow-smoked, dry-rubbed meat on the grill, there’s nothing not to love. After perfecting their barbecue techniques at WarPigs for nearly two years, the outfit opened WarPigs Deli, where you can indulge in a selection of sandwiches like the Gobblin’ King, made with smoked turkey, maple bacon, gouda cheese, and garlic mayo.

Located in Copenhagen’s vibrant Kødbyen, the city’s meatpacking district, Warpigs Brewpub is a unique collaboration between renowned Danish brewery Mikkeller and American brewery 3 Floyds. The brewpub offers 22 taps of fresh, American-Danish-style craft beers brewed in-house, alongside a rotating selection of guest brews. Known for its ultra-hoppy IPAs and dark, robust barrel-aged beers, Warpigs is also famous for its authentic Texas barbecue, smoked low and slow in Europe’s largest high-quality smoker.

Named after War Pigs, the iconic Black Sabbath song, this pub has everything you’d want in a place like this. With high-quality street food and an overwhelming choice of locally brewed beers, Warpigs Brewpub is the optimal pitstop for when you’re exploring Copenhagen, at any time of day or night. While it’s by no means one of the crown jewels of Denmark’s capital, Warpigs is nonetheless a wonderful Copenhagen hotspot that many locals frequent to blow off some steam after work or on the weekends.

If you love meat and beer, head to Warpigs Brewpub, tucked away in Copenhagen’s lively Meatpacking District. Started by famous Danish brewery Mikkeller, this hip, laid-back spot serves up Texas-style barbecue, hearty sides, and craft beers – and it’s the perfect antidote to a frosty November morning spent walking around Copenhagen. We ordered their Trooper Tray, which included brisket, pulled pork, link sausage, coleslaw and mac n’ cheese, with a side of hoppy IPAs.

Just around the corner from Fleisch is Warpigs, a temple of smoked meats, craft beer and rock music. This well-established brewpub specialises in authentic Texan-style barbecue and has an on-site brewery with 22 American-Danish beers on tap. Warpigs is one of the most popular spots in the Meatpacking District and it can be hard to grab a seat on busy evenings, but it’s definitely worth the wait, especially since there’s no waiting around for your food.

If you are in the mood for authentic Texas-style barbecue and excellent craft beer, Warpigs is the place to be. This joint venture between Mikkeller and American 3Floyds Brewing Co. offer massive amounts of smoked meats as well as fresh beers from the onsite brewery and a few guest appearances. Located in the old Meatpacking District, Warpigs is the perfect spot to enjoy the perfectly smoked meats.

American-style BBQ lovers looking at where to eat in Copenhagen need to check out Warpigs Brewpub. Situated in the old Meat Packing District, the vibe here is laidback – with long, communal tables, industrial lighting, and tiled flooring and walls. If you’re looking to try some local ale, Warpigs offer an impressive 22 beers on tap, all brewed in-house by Californian Head Brewer Amir.

A ten-minute walk from Copenhagen Central Station takes you to the Meatpacking District in Vesterbro. A former industrial meat-processing centre, it’s now one of the trendiest parts of Copenhagen. Surrounded by a cluster of art cafés, galleries, studios, restaurants and buzzing nightlife, this Texas-style brewpub is popular with hopheads, metalheads and barbecue-lovers alike.

Best for: Beers with a (carnivore) crowdLocation: Flæsketorvet 25-37, 1711 Copenhagen VPrice: ££. Brewpub Warpigs sits at the heart of Copenhagen’s meatpacking district in one of its typical white-tiled buildings, surrounded by bars, restaurants, galleries, and clubs. Besides a selection of its own beer on tap, Warpigs makes an excellent Texas barbecue.

Set within Copenhagen’s meat-packing district, Warpigs (a collab between Mikkeller and US brewery 3 Floyds) is surrounded by other eateries and bars but holds its own in a busy area. A brew pub and BBQ restaurant, Warpigs is loud, bustling and an unforgettable experience. There’s 22 beers on draught and food is generally served until it runs out.

Warpigs is a joint collaboration between American brewery 3 Floyds and the above mentioned Mikkeller, where they bring great Texas style BBQ together with quality beers in a world class venue. They promise to always have 22 fresh beers on tap; if you can bag a seat on the terrace while eating their tasty BBQ you will be in heaven.

A Western twist on a classic Danish open sandwich, Texas Smørrebrød is your trusty companion for those nights when one pint turns into one-too-many. At its core is bread topped with smoky brisket, succulent pork, and spicy sausage. Coleslaw and pickles play the sidekicks, adding a zesty crunch that cuts through the meaty richness.

Located in the middle of the Meatpacking District, you’ll find over 20 craft beers to try alongside a superb menu of Texas-themed food. The beer menu changes regularly, so you’ll always have the chance to try something new. Prices are average for craft beer in Copenhagen, and you can expect to pay between 45 and 70 DKK.

With 22 beers on tap, and a large bottle selection, Warpigs has to be on any list of the best bars in Copenhagen. Their Smoldering Holes imperial stout is particularly potent, while their Cold Chocolate Stout was lovely. My lighter beer drinking friends tell me Big Drunk Baby and Hoproom Heavyweight are also excellent.

Warpigs is also part of the Mikkeller family, located in the buzzing meatpacking district, which by itself offers an experience out of the ordinary with several great eateries around. The bar is housed in a converted meat packing factory attracting a wide range of people with its quirky ambience.

If you’re a diehard American craft beer drinker, you’re in luck. WarPigs is the love-child of Indiana’s 3 Floyd’s and Denmark’s Mikkeller. Featuring Texas-style barbecue, American, Danish style brews, this is your best chance to taste a little bit of home with a hip and innovative Danish twist.

Located in the cool meatpacking district, Warpigs is a brew-pub and Texan-style BBQ restaurant built in collaboration between Mikkeller and American brewery 3 Floyds. The majority of the 22 beers on tap are brewed in-house. New England IPA is what every Dane seems to be drinking this season.

However, Warpigs, in Copenhagen’s Meatpacking District (Kødbyen), which Mikkeller owns together with the successful US brewery Three Floyds, is a true hotspot for the beer geeks. Always trendy styles, always high quality – and the Texan barbecue is excellent too.

Warpigs is another brewpub with a great reputation among the locals and international craft community alike, and for good reason: their beers are packed with flavour and are brewed on-site (using the same processes as Mikkeller, who they partner with).

Now Warpigs might not execatly be fast as it is a place that I always like to stick around. Texas barbecue done messy, smokey and fatty just like it is suppose to. Owned by Danish brewer Mikeller off course the drinklist is given and amazing.

Warpigs Brewpub, Alefarm, Dry&Bitter and Gamma Brewing follow a few years later. In the meantime, Lager and light ales are no longer the only remaining beer styles in Denmark. IPA, Sour and Stouts conquer the market more and more.

This outdoor food market has some established restaurants like WarPigs, Kødbyens Fiskebar and Tommi’s Burger Joint. In addition to restaurants is a popular place to go out on weekends. Go for the cocktails at NOHO, the best!

A collaboration between Mikkeller and the American brewery 3 Floyds, WarPigs Brewpub in Copenhagen offers a unique blend of Danish and American brewing traditions, serving up a variety of craft beers in a lively setting.

I was skeptical when multiple sources recommended a Texas style barbecue restaurant in Copenhagen, but I had to try it out. It was packed when we arrived and there was a medium sized line to order. But it moved quickly.

It is a rare occasion when I eat red meat, and even more rare occasion when I eat American-style barbeque outside of the United States. In my experience, it is rarely good. It’s just not worth the disappointment.

The brisket is delish and darn right authentic if Texas style is your definition of true barbecue. But don’t try to get a table on a Saturday night inside. First come first served chaos and cacophony.

Enjoy Texas barbecue along with one of 22 craft beers at the WarPigs brewpub, tasting dishes at the trendy butcher-restaurant Fleisch, or cheap, homemade burgers at Tommi’s Burger Joint.

For those who love craft beer and barbecue, Warpigs Brewpub in the Meatpacking District is a must. The combination of craft brews and hearty food makes it a popular choice for expats.

The newest Mikkeller venue Warpigs was there too, but as tempted as I was to check it out, I resisted the temptation and decided to stick to the original plan.