The Michelin guide made culinary history when it awarded Selma a Bib Gourmand (for ‘exceptionally good food at moderate prices’). It was the first smørrebrød joint to receive the accolade – and the man responsible for taking the traditional Danish lunch to the next level was a Swedish chef. Nationalist feathers were ruffled, but open sandwich fans cheered: Selma puts a contemporary twist on the classic, using creative toppings such as herring with nettles, crème fraîche and fennel.

Michelin Bib Gourmand restaurant Selma is changing the face of the Danish classic, serving modern smørrebrød with creative twists on the traditional. Selma's menu changes seasonally and features delicious offerings such as blackcurrant herring, and confit chicken with rhubarb. Selma has a range of local craft beer Mikkeller on tap, as well as a selection of home-flavoured akvavit, and its desserts are not to be missed.

Selma is a bib gourmand restaurant in Copenhagen and is the winner of the best smørrebrød in town in 2021. The restaurant has quickly made a name for itself by having a new and innovative take on the Danish lunch traditions including an incredible take on the Danish Christmas lunch. Selma is created in partnership with Mikkeller, who is, of course, responsible for a large part of the rotating beer selection on Selma's 12 beer taps, giving guests a taste of classical Danish cuisine while being able to enjoy some of the Danes' favourite craft beers.

The battle to be seen as the best smørrebrød spot in town is, as you might imagine, immense but Selma is a top tip among the locals. The concept seems simple: take one of the nation’s much-loved traditional dishes and elevate it to Michelin Bib Gourmand levels (they achieved this in 2019) using seasonal ingredients and a touch of ‘does that really go with that?. ’ The Blackcurrant Herring with crème fraiche, red pearl onions and buckwheat does, and you’ll have to try it yourself to taste how.

Best for: Market day lunch; acclaimed smørrebrødLocation: Rømersgade 20, 1362 Copenhagen KPrice: Smørrebrød from 120 DKK (18 USD). Selma, named after chef-owner Magnus Pettersson’s daughter, focuses on Danish smørrebrød, reimagined without abandoning the classic’s roots. Pettersson treats each slice of bread like a full dish, playing with texture and flavour to create memorable experiences, such as the geranium and white currant herring with fennel, bleak roe, and fig leaf.

Selma offers an affordable and unique take on traditional Danish food. Named after the owner’s daughter, Selma is run by a friendly young team, and offers a contemporary twist on the traditional Danish lunch staple of smørrebrød. The restaurant’s focus on creative toppings, such as elderflower herring with crème fraîche and buckwheat, has won it widespread acclaim, and it was the first smørrebrød joint to be awarded a Bib Gourmand by the Michelin Guide.

The restaurant’s reworked take on the open sandwich has been conjured by a cheeky Swede who, rather than trying to beat the Danes, just tweaked what’s already great to a slightly different tune. Opt for the 485kr tasting for the full monty – or go á la carte and plump for the chanterelle, kale, pumpkin and roasted almond sandwich followed by tartare with oysters and amaranth. The William-Morris-on-acid decor creates a truly buzzy atmosphere, to boot.

Swedish chef Magnus Pettersson has shaken up the Danish smørrebrød scene with his restaurant, Selma. Despite being non-Danish, his reinvention of Denmark’s beloved open-faced sandwich has earned Selma a top spot in many hearts, including ours. Each buttered slice of bread at Selma is a culinary work of art, boasting stunning, vibrant hues – from herring stained purple with blackcurrants, to the best shrimp smørrebrød we’ve ever tasted.

If you want the best and most common Danish food, the smørrebrød, then you need to go to Selma. Smørrebrød is an open faced sandwich that uses buttered rye bread and is then topped with cold cuts, and various other meats, cheeses, and other toppings. Selma has won awards based on the quality of the sandwiches and the moderate prices they have, and if you love a fantastic open faced sandwich, you will enjoy hitting Selma.

Selma is one of my favourite spots in the city, and not just because my husband is the Sous Chef!. This stylish and cozy spot takes traditional smørrebrød – Denmark’s beloved lunch fare of open-faced sandwiches – and turns it on its head, creating a modern take on the classics, and serving it for dinner as well. The menu changes with the seasons and uses seasonal and local ingredients.

A modern twist on classic Danish cuisine, Selma specializes in smørrebrød, the traditional Danish open-faced sandwich. Located in the heart of Copenhagen, this intimate eatery offers a variety of inventive takes on the beloved dish. Using fresh, locally sourced ingredients, Selma presents a refined and flavorful smørrebrød experience that both locals and visitors rave about.

The modern open sandwich restaurant, Selma, right by Torvehallerne, focuses on Scandinavian seasonal ingredients when they put together a small work of art with their beautiful servings. Here, talent is set free and played with when serving innovative plates. These include elderflower herring or young celery confit with Old Crunch cheese and browned butter.

But for a more modern and seasonal take on the possibilities of bread, butter and toppings, there’s no place better than Selma. Here, the herring gets pickled in black currant vinegar; the beef tartar is studded with sea lettuce and wood sorrel; and even an old standby like boiled potatoes gets crunch from a sprinkle of hazelnuts and crispy chicken skin.

One of the most talked-about smørrebrød restaurants in Copenhagen is founded by Swedish chef, Magnus Peterson!. Selma has my favorite take on modern smørrebrød with a rotating a la carte menu that changes daily!. Instead of ordering snaps with your smørrebrød, try one of Selma’s 12 rotating Mikkeller beers they serve on tap.

Selma has quickly become an institution, and you definitely can’t miss it for a foodie experience in Copenhagen. In 2019 it was awarded a Bib Gourmand by Michelin and added to their Michelin Guide. Once you visit and try their creations there’s no question as to why this unpretentious café is receiving such high accolades.

Selma has a reputable culinary history because it is an award-winning restaurant and the best place to eat smorrebrod in Chopenhagen at the most affordable prices. In addition to the open-faced sandwich, including the elderflower herring with buckwheat and crème Fraiche.

Denmark’s famous open-faced sandwiches get a gourmet twist at Selma. This Michelin Bib Gourmand spot serves some of the best smørrebrød in the city, with fresh, seasonal toppings on dense Danish rye bread. We go every time for these amazing sandwiches—they’re that good!

Selma is a modern Scandinavian restaurant with selected Scandinavian dishes as well as a wide selection of Danish smørrebrød. The dishes are beautifully presented and the taste is of high quality. In addition, a carefully selected beer menu from Mikkeller.

Selma in Copenhagen offers a modern take on traditional smørrebrød in a relaxed Scandinavian setting. Its inventive approach to these classic open-faced sandwiches makes it a casual and welcoming spot for anyone looking to explore Danish flavors.

If you’re looking for a unique and affordable dining experience in Copenhagen, Selma is the place to go. This cozy spot has been awarded a Bib Gourmand, and it’s easy to see why. The food here is exceptional, and the prices are reasonable.

There’s so many great places to visit these days, we’re unbelievably lucky compared to just 10 years ago. Also remember to grab a burger from a Gasoline joint, and Maybe even a Fried Chicken sandwich from Poulette.

Restaurant Selma is a strong competitor in the race for Copenhagen’s best ‘smørrebrød’. Swedish Magnus Peterson has joined forces with specialty brewery, Mikkeller, and opened Selma in the heart of C...

From designer-style open-faced sandwiches at Selma to Aamanns 1921's elegant take on the classics, these eight restaurants showcase the city’s most exciting smørrebrød offerings.