Dos Sucres
A culinary gem in Cuenca, Dos Sucres offers an innovative approach to authentic Ecuadorian cuisine, focusing on local, organic ingredients and creativ...
Highlights
Must-see attractions
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Blue hour photography, calmer galleries
Dos Sucres
Highlights
Must-see attractions
A culinary gem in Cuenca, Dos Sucres offers an innovative approach to authentic Ecuadorian cuisine, focusing on local, organic ingredients and creative tasting menus.
"The best restaurant in Cuenca, a truly delicious and unforgettable experience!"
Book Ahead
Reservations are recommended, especially during peak hours, to secure your table at this popular Cuenca spot.
Try the Tasting Menu
For a full culinary journey, opt for the tasting menu to experience Chef Daniel's creativity and diverse flavors.
Quick Facts
Cuisine
Ecuadorian
Price
$$$
Phone
+593 98 453 7693
Address
Roberto Crespo Toral 3-56, Cuenca 010107, Ecuador
Highlights
Discover the most iconic attractions and experiences
Innovative Ecuadorian Cuisine
Experience authentic Ecuadorian flavors with a modern, creative twist. Chef Daniel Contreras reinterprets traditional dishes using local, organic ingredients.
Seasonal Tasting Menus
Indulge in Chef Daniel's six-course tasting menus, a culinary journey through Ecuador's diverse regions and seasonal ingredients.
Farm-to-Table Commitment
Dedicated to working closely with local farmers for the freshest organic ingredients, offering a sustainable and flavorful dining experience.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead
Reservations are recommended, especially during peak hours, to secure your table at this popular Cuenca spot.
Try the Tasting Menu
For a full culinary journey, opt for the tasting menu to experience Chef Daniel's creativity and diverse flavors.
Inform Staff of Dietary Needs
Communicate any dietary restrictions or allergies in advance for a personalized and accommodating dining experience.
Lunchtime Vegetarian Options
Chef Daniel, a vegetarian himself, offers impressive vegetarian versions of classic Cuencan dishes during lunchtime.
Tips
from all over the internet
Book Ahead
Reservations are recommended, especially during peak hours, to secure your table at this popular Cuenca spot.
Try the Tasting Menu
For a full culinary journey, opt for the tasting menu to experience Chef Daniel's creativity and diverse flavors.
Inform Staff of Dietary Needs
Communicate any dietary restrictions or allergies in advance for a personalized and accommodating dining experience.
Lunchtime Vegetarian Options
Chef Daniel, a vegetarian himself, offers impressive vegetarian versions of classic Cuencan dishes during lunchtime.
What Travellers Say
Reviews Summary
Dos Sucres is celebrated for its innovative Ecuadorian cuisine, utilizing local, organic ingredients with a modern twist. Diners rave about the unique tasting menus and the passionate service from Chef Daniel. However, some reviews mention inconsistent execution and a perceived 'snobby' attitude from some staff, with a few finding portions small for the price.
"We had dinner here and it was fabulous. They had a jazz trio playing on the patio, that really makes for a great ambiance.
I had an ahumadito, an excellent cocktail, and my wife had a negroni.
For appetizers, we had bread with a tasty butter, a cabbage wrap, and fried cauliflower. I think we over-ordered a bit, but all of these were excellent and beautifully presented.
For mains we had stewed lamb and chicken confit. Both dishes were fantastic.
We ordered and ate a postre for dessert, but the ahumaditos erased the name from my memory.
In summary, great food that was well presented and a pleasant atmosphere. Perfect place for the occasional splurge."
Mark Bauer
"Ordered the tasting 6 course meal for lunch, portions were adequate food was delicious. However; I was taken aback that the menu specifically states that they use local ingredients in season and the meal had a Mexican flare the soup had chayote, the corn tortilla, mole and green tomatillo sauce with crunchy tortilla. I honestly thought I was going to be in for authentic Ecuadorian food elevated to the next level. The food did taste good, just not what I thought."
Sandra Montero
"This is the best example of Ecuadorian cuisine! Before coming to this wonderful country i had a perception that the food is gonna be super fried and simple. I WAS WRONG! And this place, of the best ones we tried, had proved how rich and flavorful this cuisine is. The combination of sweet, sour, salty and fruity is mixed together in something unbelievable in your mouth. It’s hard to explain, you just need to try it!
Service was 100 out of 10, very attentive and polite staff. The place is very stylish! I highly recommend coming and trying these unforgettable dishes!"
DemanDuSoleil
What People Like
What People Dislike
Frequently Asked Questions
Dos Sucres is known for its innovative Ecuadorian cuisine, using local organic ingredients and offering creative tasting menus.
Yes, Chef Daniel, who was raised as a vegetarian, offers impressive vegetarian versions of classic Cuencan dishes.
It is highly recommended to make reservations in advance, especially during peak hours, as the restaurant can get busy.
The tasting menu is a six-course culinary journey showcasing Chef Daniel's creativity and the best of seasonal, local ingredients.
Yes, there is live music, often a jazz trio, which adds to the pleasant ambiance, especially on the patio.
El Obrador is part of Dos Sucres, offering artisanal breads, sweet and savory options, and a welcoming atmosphere, open in the afternoons.
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Featured in these publications
An Insider’s Guide To Cuenca, Ecuador
Ecuador is known as the country of four worlds (Amazon, Andes, Coast, and Galapagos), so naturally, the food is as unique and diverse as the local landscape. Globetrotters visiting Cuenca wanting to experience the best of authentic Ecuadorian cooking, all made with fresh locally grown ingredients should head to Dos Sucres. Here the chefs at Dos Sucres work closely with local farmers to serve up the best of those signature Ecuadorian flavors, the kind of food enjoyed in abuela’s (grandma’s) kitchen but with a modern twist.
Cuenca· 10 restaurantes imprescindibles para probar su renovada gastronomía
Dos Sucres transforma los productos locales en inolvidables platos de alta cocina. La tenacidad de su chef fundador, Daniel Contreras, llevó al restaurante a ubicarse entre los mejores de Latinoamérica de los 50 Best Discovery en 2021. En un ambiente sobrio y con la cocina a la vista de los comensales, Dos Sucres ofrece un menú degustación de seis tiempos (USD 43), en el que Contreras hace un recorrido por los productos, sus historias y su entorno.
Cuenca's cuisine at the top of the gastronomic world
Those who are looking for a different experience of gastronomic delight, will surely find in Dos Sucres the perfect opportunity to satisfy their palate. This restaurant, in addition to presenting very innovative and creative proposals, revalues some of the most traditional products of Ecuadorian food.
Cuenca Travel Guide: Where the historical colonial city meets the beautiful Ecuadorian landscapes
Dos Sucres: Dos Sucres takes pride in offering a true farm-to-table experience. Chef Daniel Contreras creates seasonal tasting menus with locally sourced, organic ingredients from nearby farms, making it a great choice for those seeking a sustainable and flavorful dining experience.
Tales from the Road - Cuenca, Ecuador
During lunch that day we had the opportunity to visit Dos Sucres restaurant, run by chef Daniel Contreras. Daniel was raised as a vegetarian and impressed us with his vegetarian version of some classic cuencan favorites. Incindentaly, we interviewed chef Daniel after our trip.
Best Places to eat in Cuenca by Ecuador
Dos Sucres is recommended for its delicious flavors that incorporate healthy eating. The cuisine is Ecuadorian but with a modern interpretation. The restaurant is tireless in investigating local food and ingredients and bringing them onto the menu in new and innovative ways.
Dining Out
The chef/owner Daniel greets you and explains each dish on his menu which originate from different regions in Ecuador. Daniel is deeply passionate and enthusiastic about his cuisine. Unlike any Ecuadorian restaurant you will find in Cuenca.
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