Somos Ecuador Restaurante

Since its inception in 2018, SOMOS has redefined typical Ecuadorian cuisine with an international twist. Against a backdrop of vibrant ambiance, the chef pays homage to tradition through innovative cooking methods, including the use of a beautiful wood-fired oven that welcomes customers at the entrance. Standout offerings include an array of empanaditas (Ecuadorian turnovers) paired with unique chili sauces, sumptuous encocado de langostino (shrimp in coconut sauce), and a reimagined preparation of guinea pig (a traditional Ecuadorian delicacy).

Somos masterfully balances Ecuadorian and French cuisine, thanks to the creative vision of chef-owner Alejandra Espinoza. Drawing from her Ecuadorian roots and her culinary training in France, Espinoza brings together flavors and techniques from both worlds, creating a unique and harmonious dining experience. While you’re here, we recommend trying their guinea pig, a traditional Ecuadorian dish reimagined with creative twists like dumplings and shredded pork.

A colourful, upbeat and relaxed restaurant, Somos is a great spot for a less formal meal. With handpainted Ecuadorian murals by celebrated local artist Apitatan on the walls, an open kitchen and a woodfired oven, this friendly, modern location is a great addition to Quito’s culinary scene. Head chef Alejandra Espinoza spent several years learning her trade with Michelin starred chefs in France, before working in the emerging restaurant scene in San Francisco.

Female-led design studio Interni converted a dreary British-style pub into an earthy foodie hub for Quito’s friendliest chef, Alejandra Espinoza, in 2020. Somos’ superb tasting menu and the wraparound graffiti by Apitatan celebrate Ecuador’s principal bioregions, from the Andean highlands to the Pacific coast, paying particular homage to Indigenous wisdom. Its boutique is a treasure trove of organic chocolate, handwoven handicrafts and local liquors.

I think we’re serving up some of the most exciting dishes in the city. Our motto is “Ecuadorian born, globally inspired.” Therefore, you’ll find genre-bending dishes that borrow from various cuisines on our menu such as wood-fired, fermented yuca flatbreads made in our imported Neapolitan pizza oven, a poké-ceviche blend aptly named Pokiche, and cuy confit lettuce wraps, a completely modern preparation of the Andean delicacy, guinea pig.

With her motto, “Ecuadorian born, Globally inspired,” Alexandra Espinoza is the chef-owner of one of the best restaurants in Quito. She combines her childhood experiences and culinary studies to attain a global perspective of the food she serves; ranging from Europe to the U.S., and from Asia and to the Nordics. If you appreciate the fusion of different cuisines from all over the world, an elaborate meal at Somos is your safest bet.

Creo que estamos sirviendo algunos de los platos más emocionantes de la ciudad. Nuestro lema es «nacido en Ecuador, inspirado globalmente». Por lo tanto, encontrará platos que doblan el género que toman prestado de varias cocinas en nuestro menú, como panes planos de yuca fermentada al horno de leña hechos en nuestro horno de pizza napolitano importado, una mezcla de poké-ceviche acertadamente llamada Pokiche

Somos Ecuador Restaurante is more than just a restaurant, it is a story of Ecuador told through food. It is a place where you can experience the diversity and richness of this country, while also discovering new flavors and perspectives. If you want to visit Quito and taste some of the most traditional food in Quito with a twist, you should not miss Somos Ecuador Restaurante.

Somos has somehow found a perfect balance between Ecuadorian and French cuisine. That’s all the brilliant work of chef-owner Alejandra Espinoza, who takes influences from her childhood in Ecuador and combines them with the culinary expertise she learned in France. The result is globally inspired dishes that utilize local ingredients, flavors, and traditions.

Our favorite dishes we tried in Quito included the foie gras crème brûlée and “egg” at Zazu as part of the full Zazu experience, the passionfruit Wahoo crudo and chocopop desert at Somos, and the berries dish at Urko. These are just a few highlights from many great experiences.

Somos es un restaurante de Quito que está muy en el radar de los turistas amantes de la comida, y por una buena razón. Su popular cocina ecuatoriana de fusión y cócteles están disponibles para el almuerzo y la cena. En palabras de la chef ecuatoriana Alejandra Espinoza:

Rooted in local ingredients, flavors and traditions, Somos has searched the globe to bring back new techniques, contemporary dishes and a spirit of progression to create a restaurant that tells the story of today’s Ecuador through the language of food.

Somos is a Quito restaurant very much on the radar of foodie tourists, and for good reason. Their popular Ecuadorian Fusion cuisine and cocktails are available for lunch and dinner. In the words of Ecuadorian chef Alejandra Espinoza: