Zööba

By turning popular Egyptian street food into delicious gourmet dishes all the while using the freshest local ingredients, at Zooba, whether you are a regular guest or first-time visitor, a variety of delectable flavours await you. Offerings include Zooba’s own whole-grain koshari, the chicken liver hawashi, or the sakalans sandwiches, with Zooba’s own fresh oven-made bread to accompany them. With its multi-coloured décor and casual outdoor setting, along with its dedication to providing healthy cuisine and a lively environment, Zooba is a gem to discover in Cairo.

Zööba has been open for more than a decade after being founded by an Egyptian-American entrepreneur who wanted to reinvigorate Egyptian street food and bring it to a wider audience. Menu favorites include Egyptian ta'ameya (falafel) stuffed in loaded pockets, spruced-up koshari, ful (mashed fava beans) served as a dip or in sandwich form, hawawshi, and a variety of tagines. The restaurant has become an international sensation, with locations spanning the globe from Saudi Arabia to the United States.

Known for its relaxed vibe, Zööba offers Egyptian street food featuring modern twists (and slightly higher prices), all of it made with locally sourced ingredients. Be sure to try the ful (fava-bean stew) and ta’amiya (falafel) with pickled lemons, though the koshary (macaroni casserole) is also divine.

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After our 2011 Revolution, Zamalek continued to be the starting point for people with fresh ideas and new concepts, a hub for great restaurants, specialty shops -such as; Sami Amin, Jozee Boutique, _**Nevine Altmann, ABn’G, Azza Fahmy, L’Oiseau du Nil, Mounaya Gallery-, cozy cafés, and small eateries to open their first store, from 2 tables & take away eateries, to fine-dining & night spots, to name a few; Zooba, L’Aubergine**_, **_Cairo Kitchen Zamalek, Nola Cupcakes, Ahwak Salon de Thé, _Cake Café, & Mr. Wok**, it actually turned into a big food court..

Fancier sit-down restaurants that serve Koshary include Zooba, Cairo Kitchen, and Abo El Sid (multiple locations for all); these restaurants may not be as authentic an experience as trying koshary from one of the other places we mention, but they still serve delicious koshary and often have some interesting variations (whole-wheat koshary, anyone?). Last but not least, if you get invited to an Egyptian A’azooma (dinner party/feast), and are asked what you would like to eat, try suggesting koshary—it’s an amazing dish to try when it’s homemade!

Zööba has been open for more than a decade after being founded by an Egyptian-American entrepreneur who wanted to reinvigorate Egyptian street food and bring it to a wider audience. Egyptian ta'ameya, or falafel, stuffed in loaded pockets, spruced up koshari, ful, or mashed fava beans, served as a dip or in sandwich form, hawawshi, and a variety of tagines are among the menu choices. The restaurant has become an international sensation, with locations spanning the globe from Saudi Arabia to the United States.

Zooba is a miraculous vegan restaurant filled with magnificent and highly delicious cuisines and drinks made from crops harvested entirely by nature. Everyone will enjoy a collection of Taamia, Ful, Koshari, Hummus, and Salads. The Restaurant is known to provide the most delicious foods which provide the most amazing tastes plus delightful drinks made from all-natural materials that will be served in natural surroundings filled with incredible cultural, artistic, and historical marvels.

What winter truly demands is a night dedicated to thoroughly untangling winter blanket reserves and a series of heart-felt museum dates. Whilst the first is a tedious endeavour of sorts, the latter is made marginally more feasible when one of the world’s most highly-anticipated museum openings is within arms reach. That said, Zooba, Dolato, 30 NORTH, Beano’s, Laduree, Bitter Sweet, Starbucks and Ratio’s Bakery are all opening at the Grand Egyptian Museum!

Zooba has revolutionized the concept of Egyptian street food by bringing it into a modern, vibrant setting. Known for its colorful interiors and contemporary twist on traditional dishes, Zooba offers a casual, yet hip dining atmosphere. Its popularity surged with the offering of innovative takes on classics like ta’ameya (Egyptian falafel) and koshari, presented with flair in dishes that are as visually appealing as they are delicious.

Renowned for its preservative-free menu, Zooba offers traditional Egyptian street food in an upscale, yet cozy atmosphere that is sure to make you feel like home. The restaurant re-invents Egyptian authentic food, adding its own ingredients and twists. Zooba has several branches all over the Greater Cairo area and is scheduled to open up branches in Saudi Arabia, Bahrain, and New York to give the world a taste of our Egyptian cuisine.

Zooba has an amazing success story, entering the scene around 10 years ago and recently opening a branch all the way in New York!. They made a big splash when they first opened their brightly coloured doors, and have since become a bit of a staple. While they faced some resistance at first because of their relatively pricey ful and taameya sandwiches, they have in more than one way proved themselves to be well worth it.

Zooba is a vibrant restaurant chain in Egypt, famous for its modern take on traditional Egyptian street food. Founded in 2012 by Chris Khalifa, Zooba aims to elevate local cuisine while providing a unique dining experience that reflects the essence of Cairo. The restaurant features a menu rich in iconic Egyptian dishes such as kosher, camera (Egyptian falafel), and various types of bread and salads.

16 26 July St, Al Gabalayah, Zamalek, Giza Governorate, Egypt. So popular that it even expanded to New York City, if you want a quick and casual way to experience traditional Egyptian food, look no further than Zooba. Available in multiple districts throughout Cairo, by transforming well known Egyptian street food into gourmet meals, they offer a delicious variety of food that no one can turn down.

Taking care of your health and taste, Zooba is one of the best Cairo restaurants that present a mouthwatering taste of every Egyptian taste. While the restaurant is located in almost every city of Egypt, one can really relish the taste of its menu in Cairo too. The menu here includes every vegetarian and meat dish for the visitors to satisfy their tastebuds and offer them their desired platter.

Zööba in Zamalek is a popular restaurant offering a mix of Egyptian street food, Middle Eastern, and international cuisine. Catering to various dietary preferences, they provide vegetarian-friendly, vegan, halal, and gluten-free options. The lively and casual atmosphere, with colorful decor and upbeat music, makes this place ideal for Egyptian street food in a social environment.

Every time you're not sure where you want to eat, and at the same time you feel like eating so many things at once, don't overthink it and just walk into Zooba. They have jars of pickled veggies, 2asab juice, and every possible Egyptian plate – eggs with pastrami, fool eskandrani, sogo2, etc. We'd suggest ordering a combination of dishes and just picking at all of them at once.

Zooba is a cool and funky restaurant that prepares food, which seems almost as if it’s home cooked even though it’s actually street food. They specialize in koshari, falafel, and hummus; customers can sit down and eat at the restaurant’s communal-style tables. Apart from Egyptian and Middle Eastern foods, Zooba also specializes in Mediterranean and International cuisine.

Ideal dining spot to link a fling or a friend, the balady-chic space gives Egyptian cuisine an elevated iconic twist by re-visiting some of Om Al Dunya’s staple dishes. Every single meal will sound tempting to even the pickiest eaters out there. Plus, any occasion you’ll have to visit the place will grant your Instagram mosaic or stories some breathtaking pics.

The best place to serve the Egyptian street food, but in a different way. Zööba has changed the idea of eating street food to another level by serving a brand new edition of the popular street food. They say that it’s all about mixing the familiar with the unfamiliar to create a unique experience that pays homage to the creative spirit of the Egyptian people.

Zooba brings a modern twist to Egyptian street food, offering a contemporary take on traditional flavors. From falafel and taameya (Egyptian falafel) to hawawshi (a meat-stuffed bread), Zooba showcases the vibrancy of Egyptian street food culture. With its trendy ambiance and innovative menu, it’s a must-visit for those seeking a unique dining experience.

Zooba is the best spot in Cairo to try out authentic Egyptian street food in a hip, modern and clean setting. Cairo has incredible fast food but the city’s various street stands can definitely be risky. Zooba offers all those Egyptian classics in a consistent and reliable way, including favorites ta’ameya (falafel), ful (fava beans), tagines and hawawshi.

For an amped-up (and healthful) interpretation of ready-to-eat Egyptian foodstuffs – head to Zooba. Anticipate high-quality ingredients sans preservatives and additives in their epicurean version of street food. You’ll have six different locations to choose from: Zamalek, Maadi, New Cairo, Nasr City, Korba, and one at the American University of Cairo.

Zooba is a celebration of the warm, vivid tastes of modern Egyptian street culture. It brings together a “street inspired contemporary atmosphere”, enhanced by its bright exterior, good attention-to-detail and mouth-watering food. Here, cheap eats are given a new lease of life, and they’re sure to add flavour and colour to your dining experience.

Zooba is a famous restaurant in Cairo that serves trendy local dishes for breakfast. Some of its dishes include fava beans with tahini, fried potatoes with tahini, spicy falafel, Koshari, white cheese with tomatoes, Alexandrian fava beans, and more. It has several branches in Cairo, including New Cairo, Sheikh Zayed, Nasr City, and Maadi.

Zooba, a modern and trendy eatery located in Zamalek, offers a contemporary twist on traditional Egyptian street food. With its colorful and quirky interior, Zooba attracts a young and fashionable crowd. The menu includes a variety of Egyptian classics with a creative spin, such as beetroot hummus, stuffed vine leaves, and falafel.

To sample street-style classics in a fun, modern atmosphere, visit Zööba, the Instagram-worthy restaurant that burst onto the local scene in 2011 and proved so popular it now boasts six locations around Cairo. Try hawawshi (mince-stuffed pita), ful (fava beans) and freshly-baked baladi bread as well as shawarma and falafel.

Located in Zamalek, one of Cairo's chicest neighborhoods, Zööba brings traditional Egyptian street food into a modern café setting. The colorful decor and lively atmosphere make it a popular hangout spot for both locals and tourists. What sets Zööba apart is its dedication to using fresh, locally-sourced ingredients.

Titled one of the MENA’s top 50 restaurants by “The World’s 50 Best”, Zooba has elevated traditional Egyptian favourites and reintroduced us to them. Taking the taste of Egypt overseas, Zooba has expanded internationally to open outposts in Riyadh and New York, bringing Cairo to eager diners outside of Egypt.

Top-rated local restaurants include Abou Tarek in Downtown Cairo and Zööba in Zamalek. The former is a CNN-featured cult icon with only one item on the menu: koshary. Koshary is an Egyptian staple comprised of mixed macaroni, rice and lentils topped with a tomato/vinegar sauce and crispy fried onions.

Zooba is an excellent choice for all newcomers to Egypt looking for a ‘light’ introduction to Egyptian street food without the risk of accidentally eating literal street food. Zooba has grown so popular over the years that it now has branches not only throughout Cairo but also in New York City!

While Zööba is famous as a vibrant fast-food chain focusing on Egyptian street food, their coffee offerings are equally worth noting. They offer a playful twist to traditional beverages, incorporating local flavors. This colorful space is sure to appeal to adventurous coffee drinkers.

Zooba is a gourmet twist on Egyptian street food that has become a beloved destination for foodies in Cairo. It was ranked 1st in Egypt and 9th in Mena. With several branches across the city, Zooba offers a contemporary spin on traditional Egyptian dishes like taameya and koshari.

Opened in 2012 by Egyptian-American founder Chris Khalifa and chef Moustafa El Refaey, Zooba is known for its refined, elevated spins on Egyptian street food classics. The fast-casual restaurant is a favorite among Cairenes. Zooba is opening a New York City branch later this year.

Zooba is a newer restaurant in Cairo, but it's quickly become one of the most popular. They serve up a variety of Egyptian street food, all of which is made with fresh, high-quality ingredients. Some of the dishes you'll find at Zooba include falafel, shawarma, and ta'ameya.

Details: If you’re looking to try traditional Egyptian street food with a modern twist, Zooba is your go-to. Their take on dishes like koshary, ta’ameya (Egyptian falafel), and hawawshi (spiced meat sandwiches) will leave you craving more. Fresh, fun, and full of flavor!

While we’re on the topic of Koshary, if you’re in the mood for something a little more wholesome, then Zooba is where it’s at. Zooba is a home-grown urban, grab-and-go concept that serves Egyptian street food with a hip and dare I say millennial–appropriate twist.

First-timers in that part of town visit this restaurant to connect to the Egyptian food culture. Diners recommend the Falafel, Koshari and their Hawashi meals. Aside from their delicious meals, their entrance is a good place to snap that picturesque photo.

Zooba: this restaurant is located in 26th July street – Zamalek, opens 8:00am and serves the delicious traditional Egyptian plates (eggs with besturma (or Bastirma – the famous Egyptian air dried meat), Foul and pickles) for fair prices.

For dinner, make your way to Heliopolis to eat at the quirky restaurant, Zooba. They’re a highly rated cheap-eats restaurant that’s recommended by Business Insider. It’s known for their refreshing takes on Egyptian street food classics.

This restaurant is very colorful, affordable, and makes everything with fresh ingredients. Ketchup-lovers beware, they don’t even carry Ketchup because it has preservatives. Their food is completely Egyptian, and AMAZING.

Where to try: Felfela (Opens 10 AM – 11 PM), Sabaya (Opens 12 PM – 1 AM), Abou El Sid (Opens 1 PM – 1 AM), Kazaz Restaurant (Opens 7 AM - 3 AM), Arabiata (Opens 7 AM - 2:30 AM), Zooba (Opens 8 AM – 1 AM).

Zooba – Home to wholesome food & fresh ingredients with a gourmet spin. Zooba is the best place to get the most popular Egyptian street food in Zamalek. Make sure to try their classic Hawashy or Koushary.

They won over our hearts with their take on traditional Egyptian street food, fun branding, and affordable prices. Their branches are popping up all over Egypt. Even New York has a Zooba branch!

Zööba: this popular restaurant chain is a good place to go for some good falafel or hawawshi at very reasonable prices. You’ll find seven of their restaurants in different areas of the city.

All of our favorite breakfast dishes from Zooba are vegetarian. They also have a great lentil salad that will fill you up all day. Not to miss, of course, their famous Koshari!

The restaurant prepares its food items with the best ingredients. Besides, the food does not contain any added preservatives. They prepare easy, tasty, and modern dishes.

Zooba is a fairly new Egyptian restaurant located in the Zamalek district of Cairo that specializes in high quality fresh Egyptian street food with amazingly low prices.

Zooba offers a modern take on traditional Egyptian street food, with multiple locations across the city. It’s perfect for a quick, satisfying meal.