Boulevard Bar & Seafood

Located in the leafy Boulevard area, Boulevard Social got its inspiration from the colourful Moroccan open markets, picturesque Lebanese sunsets and the turquoise sea in Greece. The flavours of the beautifully balanced ingredients follow the freshness of these images: no wonder Boulevard Social is included both in the Michelin Guide and the White Guide. With its cosy and dimly lit interior and the plates made for sharing, Boulevard Social’s food and atmosphere are best enjoyed with a group of friends.

A modern Scandinavian seafood restaurant BOULEVARD Bar & Seafood, located on one of the oldest streets of Helsinki — Bulevardi, has gained particular popularity and recognition among fish lovers in the two years of its existence. A cozy summer terrace with a relaxed atmosphere and a pleasant view of Vanha Kirkkopuisto, the old park of Helsinki, invites you to enjoy fresh oysters, clams, fish, mussels and other sea treasures, prepared with love and respect for the ingredients, using various technologies and cooking methods. eatweekguide.com-boulevard-15

After a little searching, it can be stated that Boulevard Bar & Seafood, På Kroken Hakaniemi E. Ekström's kalapuoti "fish shop", Kalaliike S. Wallin Tripla, Tukkutori kala and Kalaliike Marja Nätti in Hakaniem Kauppahalli are complementary new generations. Excellent fish food is also said to be available at Bistro Bardot and Restaurant Nokka. Some are clearly lunch restaurants, some are full-fledged fish and shellfish restaurants, and some have only a large portion of fish and seafood dishes available.

Boulevard Bar & Seafood offers top-notch seafood dishes in the heart of Helsinki. The restaurant's chef, Sylvester “Syltty” Soisalo, utilizes a blend of modern and traditional French cooking techniques to create a delightful array of seafood dishes such as fish, lobsters, oysters, and herring. It's not only a fantastic place for lunch or dinner but also features a superb summer terrace and a bar with an exquisite cocktail and wine list.

Boasting almost 2,000 miles of coastline plus a handful of renowned island destinations, Vietnam’s beaches embrace purity and are home to an amazing array of fresh seafood and a stunning variety of more than 200 species of fish. In Vietnamese cuisine, we rarely over-season the seafood since we try to keep them fresh. Fresh oyster and steamed crab might bring you the stunning flavour.

If you’re a seafood lover, look no further than Boulevard, a fish-focused French bistro. The kitchen is run by Sylvester Soisalo, who was previously the chef de cuisine at the two-Michelin-starred restaurant Palace. Here the dishes are just as tasty as ones you’d find in a fine dining restaurant, but served in a more casual, laidback setting.

Get ready for a friendly welcome, an elegant setting, and heartwarming, satisfying food. The two chef-owners bring their passion and expertise to every aspect of this delightful restaurant. You’ll taste the excellence of the fish and shellfish, thanks to the kitchen’s use of classic techniques.

Spending time with our loved ones enjoying good food and drink, is the most valuable time of all. Even though we sometimes take our food slightly seriously, we want our guests to have fun while... Fish & Shellfish | Locally Sourced | Nordic | Scandinavian

The Bib Gourmand category of excellent quality-price ratio includes two new restaurants this year, Emo and Boulevard Social. On the other hand two restaurants, Groteski and Solna lost the recognition.

The new nominees of Finland’s Michelin guide are Boulevard and Shelter from Helsinki, but neither of them were awarded stars. It remains to be seen whether they will still get stars in the future.

Once you come to a 19th century building, the Alexander Theatre, named after the Russia tzar Alexander II who gave his permission to bulld a theatre in Helsinki, take a right to the Boulevard.

Bib Gourmand restaurants also remained the same as last year; Boulevard Social, Gaijin and Farang are owned by same chefs, incredible achievement year over year. Fourth restaurant is Emo.

BOULEVARD BAR & SEAFOOD is a modern Scandinavian seafood restaurant where every dish is an ode to ingredients, handled with. EAT & DRINK Fine Dining Helsinki TALKS

I work as a nature guide and folks are always asking me where to get beer around the Boulevard, the harbor or Hernesaari.