Gaijin fuses flavors from Japan, Korea and the North of China. The dishes served here are a combination of some of the most iconic culinary heritages in the world. Patrons can enjoy plates such as salmon tartar on a shizo leaf, wasabi dressing and Japanese pickles; pork buns with pork belly, kimchi mayonnaise and pickled cucumber; and Kimchi hot pots with long braised pork cheek, kimchi mayonnaise,`kimchi water´ and pickled cucumber.

An iconic restaurant located in the heart of Helsinki, Gaijin explores the flavours of North Asia, mixing modern aromas from Korean, Japanese and North Chinese cuisines. Inspired by their trips to northern Asia, owners and acclaimed chefs Tomi Björck and Matti Wikberg constructed the menu where traditional meets modern, taking cues from contemporary Asian cooking in Sydney and New York. Surrounded by moody interiors and a mystical atmosphere, via a sharing-concept Gaijin’s guests are taken on a delicious journey introducing vibrant and fresh flavours.

Welcome to the charming city of Helsinki, where the locals are known to be as warm and friendly as a sauna on a winter's day. As a self-proclaimed Gaijin (that's foreigner, for those who haven't brushed up on their Finnish lingo), you'll find yourself exploring a place that blends modern design with old-world charm. While you may initially stick out like a reindeer in a flock of seagulls, fear not — Helsinki's eccentric spirit is bound to embrace you like a bear hug from Santa Claus himself!

The restaurant’s culinary team emphasizes dishes inspired by Asia’s long-standing northeastern culinary traditions, such as those from China’s far north. In addition to soft-shell crab and miso chicken, visitors can order cocktails like Gaijin Red and Koshu private reserve to go with their meal. There’s no better place to eat than this restaurant, which is widely acclaimed for its attention to detail when preparing delectable food.

Offering a fusion of Japanese, Korean, and Northern Chinese culinary traditions, Gaijin stands out with its bold flavors and modern twist on Asian cuisine. Since its opening in 2011, the restaurant has gained a cult following, with a menu that playfully interprets the rich culinary heritage of the Asian continent. Its sleek design and vibrant atmosphere mirror the dynamic spirit of its dishes.

Gaijin - Bulevardi 6 60.16597, 24.94217 ☎ +358 10 3229386 Opening Hours: 5 PM to 12 AM Main courses 26 to 42 €, tasting menus 62 to 66 € One of Helsinki's finest Asian cuisine restaurants, serving a mixture of Japanese, Chinese and Korean cuisine. Famous for its tasting menus. As the restaurant is very popular and a bit cramped, prior reservations are recommended, although not mandatory.

Gaijin is a hip and popular and cool space owned by the Finnish Masterchef judge that serves eclectic Asian dishes and Asian-inspired cocktails (which we liked a lot). The dim sum were really tasty, but we wished they had Momofuku's pork for their pork buns, which were otherwise very nicely seasoned. The salmon and miso main was also very good.

For a dinner with bold Asian-inspired flavours, head to Gaijin on Bulevardi, open from 3pm to 11pm. This stylish and buzzing restaurant blends Japanese, Korean, and Northern Chinese cuisines into a menu designed for sharing—a great choice for a special Sunday night out in Helsinki.

This Michelin-star restaurant serves up delicious Japanese cuisine which is no less than art on a plate!. The food, the wine and the presentation make up for a wholesome fine-dining experience. You have to book a reservation because this spot is always full!

A post shared by Restaurant Gaijin Helsinki (@restaurant_gaijin). Gaijin might well be my favorite Asian restaurant in Helsinki. Chef Tomi Björck and Matti Wikberg take influences from Japan, Korea, and Northern China to create this amazing restaurant.

Gaijin” is Japanese word meaning “non Japanese” or “alien”. Restaurant has been extremely popular from the date it was established, which means you must prepare to reserve table enough early. Easiest you get the table at 17.00 ro after 20.00.

Gaijin on Boulevard focuses on Japanese, Korean and North Chinese flavours. Portions are shared, so it's possible to taste different flavours of cuisines. The cocktails, sake and wines to pair with the food are clear.

Where Farang serves food inspired by Southeast, Gaijin's cuisine is inspired by Japanese, Korean and Northern Chinese cooking, preparing (and combining) the traditional foods of these countries with a modern twist.